972 Kitchen Management Jobs - Page 18

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Responsibilities: * Prepare ingredients, cook dishes, manage kitchen operations. * Assist with menu planning, cloud kitchen integration. * Collaborate with culinary team on food preparation and presentation. Food allowance Over time allowance Sales incentives

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

As an Executive Chef at our establishment in Kolkata, you will play a crucial role in leading the culinary operations. Your primary responsibilities will include: - Overseeing daily kitchen operations and ensuring smooth food production - Designing innovative menus based on seasonal availability, guest preferences, and industry trends - Maintaining consistency in taste, quality, presentation, and portion control - Managing kitchen staff through hiring, training, scheduling, and performance evaluations - Controlling food costs by managing inventory, portion control, and negotiating with vendors - Ensuring compliance with food safety, hygiene, and sanitation standards (FSSAI norms) - Collabora...

You will be joining a fast-growing, health-first food brand, The Salad House, as a Commis Chef at various levels in Gurgaon. Your main responsibilities at each level will include: Commis I: - Taking charge of your station and independently preparing dishes - Ensuring food tastes consistent and assisting in training junior staff - Contributing to creating new recipes and managing all pre-preparation tasks (mise-en-place) Commis II: - Assisting in preparing and assembling salads, bowls, and smoothies - Following recipes diligently, maintaining correct portions, and upholding cleanliness standards - Supporting Commis I and the CDP (Chef de Partie) during peak hours Commis III: - Performing basi...

Role Overview You will be a full-time on-site South Indian Chef at Fortune Select Global in Gurugram. Your main responsibility will be to prepare and cook a wide variety of South Indian dishes while maintaining the highest standards of food quality and presentation. You will handle tasks like menu planning, inventory management, ensuring kitchen cleanliness and hygiene, and collaborating with other kitchen staff. Your creativity in creating authentic and innovative South Indian cuisine while following health and safety regulations will be crucial. Key Responsibilities - Prepare and cook a wide variety of South Indian dishes - Maintain the highest standards of food quality and presentation - ...

As a Cook, your main duties include: - Ensuring that all stocks are kept under optimum conditions - Ensuring that all mis-en-place is always freshly prepared and on time - Ensuring that all dishes are being prepared to the correct recipe and quantity - Ensuring that all dishes reach the hot plate or pass correctly garnished, in the correct portion and size, presented on the prescribed serving dish as per the prescribed manner - Keeping your section clean and tidy at all times - Providing the right training and guidance to junior cooks and trainees - Communicating any anticipated shortages promptly to the Sous chef or head chef - Prohibiting any horseplay in your section and ensuring fair and...

As a Head Chef in the Food & Beverage industry, your role involves overseeing kitchen operations and ensuring high food quality within establishments serving food and beverages. Here are the key responsibilities associated with this position: - **Menu Development:** Create and update menus tailored to the target audience, considering seasonality, cost-effectiveness, and dietary preferences. - **Kitchen Management:** Manage daily kitchen operations, including staffing, scheduling, and workflow to enhance efficiency and productivity. - **Food Preparation:** Supervise food preparation, focusing on cooking techniques, portion control, and food presentation to maintain quality standards. - **Food...

Job Description: Kitchen Supervisor / In-Charge Key Responsibilities : * Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers * Assign daily workstations and manage staff breaks and schedules * Oversee all food preparation and presentation to ensure consistency, quality, and timely delivery * Assist with menu planning and portion control * Inventory & Cost Control * Organise and monitor inventory, storage, and distribution of food supplies * Order supplies and manage stock rotation to minimise waste * Control food costs by tracking usage and conducting regular inventory counts * Health & Safety Compliance * Maintain kitchen cleanliness and organisation * Ensur...

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Responsibilities: * Maintain cleanliness & organization of kitchen area * Prep ingredients, cook meals, manage kitchen operations * Ensure food safety & quality standards met

Role Overview: You will be responsible for a similar position with a minimum of 2 years of experience. Please note that our organization does not charge any application or processing fees from applicants. Be cautious of any phone calls claiming to be from our organization. We encourage you to verify vacancies on our website and apply directly. For any queries or support, you can reach out to us at hrsupport@kalyanjewellers.net. Key Responsibilities: - Possess a minimum of 2 years of experience in a similar position - Be vigilant of job scams in the name of our organization - Verify vacancies on the company website and apply directly Qualifications Required: - Minimum Qualification: SSLC - Ge...

Role Overview: As a Head Cook at Big Brother Restaurant's in Vrindavan, you will be responsible for overseeing all kitchen operations. Your role will involve menu planning, food preparation, cooking, and plating to ensure high food quality and presentation standards are met. Additionally, you will manage kitchen staff, maintain inventory, and enforce hygiene and safety standards. Key Responsibilities: - Plan menus and create dishes for the restaurant - Prepare and cook food items according to recipes - Oversee plating and presentation of dishes - Manage kitchen staff and delegate tasks effectively - Maintain inventory of food supplies and equipment - Ensure compliance with hygiene and safety...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: 7905038346 (Mrs. Prachi Sinha) Perks and benefits Accommodation and Service Charges

Responsibilities: * Manage kitchen operations * Ensure food safety compliance * Optimize costs through menu planning & staff training * Collaborate with marketing on promotions & events

Role Overview: As a Sous Chef - Conti at Bamboo Saa Resort & Spa in Udaipur, your primary responsibility will be to assist the Head Chef in planning and directing food preparation in the kitchen. This entails preparing high-quality meals, supervising kitchen staff, managing inventory and supplies, ensuring cleanliness and hygiene standards, creating new recipes and menus, training new staff, and upholding quality standards. Key Responsibilities: - Assist the Head Chef in planning and directing food preparation - Prepare high-quality Continental cuisine dishes - Supervise kitchen staff - Manage inventory and supplies effectively - Maintain cleanliness and hygiene standards in the kitchen - De...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

Clean and sanitize utensils, crockery, cutlery, and kitchen equipment. Maintain cleanliness of workstations and dishwashing areas. Dispose of waste responsibly and follow hygiene protocols. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.

Responsibilities: * Prepare ingredients for cooking * Assist with food preparation * Maintain cleanliness in kitchen area * Manage inventory levels * Serve customers promptly

Responsibilities: * Manage facilities, inventory, vendors & housekeeping * Oversee kitchen operations & property maintenance * Negotiate vendor contracts & manage relationships * Ensure compliance with safety standards & budgets

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred. - Prepare and cook food according to th...