Head Chef

As a Head Chef at Zostel based in Indore, your role will involve ensuring efficient kitchen operations, creating menus, supervising food preparation, and maintaining high standards of quality and consistency in all culinary creations. Key Responsibilities: - Designing innovative and appealing menus - Overseeing kitchen operations and food preparation - Ensuring compliance with nutrition, food safety, and sanitation standards - Leading and managing the kitchen team effectively - Demonstrating creativity and innovation in culinary techniques - Thriving in a fast-paced environment and handling pressure effectively - Communicating effectively and building strong interpersonal relationships Qualifications: - Prior experience in menu design, kitchen management, and food preparation - Knowledge of nutrition, food safety, and sanitation guidelines - Strong leadership and team management abilities - Creativity and innovation in culinary techniques - Ability to work efficiently under pressure - Excellent communication and interpersonal skills - Preferably hold a culinary degree or certification,