Head Chef

As a Continental Chef, your responsibilities encompass a wide array of tasks that are essential for the smooth functioning of the kitchen and the delivery of exceptional culinary experiences:

• Project Planning and Execution: You are responsible for planning menus, creating recipes, managing kitchen operations, and ensuring the timely execution of dishes while maintaining quality standards.
• Problem-Solving and Decision-Making: Your role involves addressing kitchen challenges, handling food preparation issues, and making critical decisions to ensure smooth service flow.
• Collaboration with Cross-Functional Teams: Working closely with the purchasing department, front-of-house staff, and other chefs is essential to coordinate resources effectively and deliver a cohesive dining experience.
• Leadership and Mentorship: Leading the kitchen brigade, mentoring junior chefs, and fostering a positive work environment are key aspects of your role.
• Process Improvement and Innovation: Constantly seeking ways to enhance recipes, improve kitchen efficiency, and innovate dishes to keep the menu exciting for customers.
• Technical or Customer-Facing Responsibilities: Engaging with customers to understand their preferences, handling special dietary requests, and ensuring a seamless dining experience.

Job Type: Full-time

Pay: ₹11,217.11 - ₹25,000.00 per month

Work Location: In person