972 Kitchen Management Jobs - Page 16

performing a variety of kitchen tasks, including food preparation and cooking. responsible for preparing and cooking dishes independently and training junior commis. ensuring kitchen cleanliness, and supporting senior staff.

We are looking for a skilled Executive Sous Chef to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols, maintaining a clean and organized work environment. Job Requirements Proven ...

We are looking for a skilled Assistant Manager Banquet to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Develop and implement effective sales strategies to drive revenue growth. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to stay ahead. Build and maintain strong relationships with clients and vendors. Ensure exceptional customer service and high-quality delivery. Job Requirements Proven experience in managing banquets and events. Strong understanding of the hospitality industry and its dynamics. Excellen...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise the kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems to minimize waste and optimize reso...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting teamwork and excellence. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory le...

Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning. Call- 9784004433 Perks and benefits Free Accommodation

Responsibilities: Manage kitchen operations with efficiency Oversee menu planning & catering services Specialize in Arabian & Malabar cuisine Ensure food quality & safety standards met Food allowance Travel allowance House rent allowance

Responsibilities: Manage kitchen operations with efficiency Oversee menu planning & catering services Specialize in Arabian & Malabar cuisine Ensure food quality & safety standards met Food allowance Travel allowance House rent allowance

Medcare Hospitals Medical Centres is looking for Health Care Assistant - Nursing Services to join our dynamic team and embark on a rewarding career journey. Supports registered nurses in daily patient care by assisting in vital signs monitoring, mobility support, feeding, and maintaining hygiene. Ensures comfort and safety of patients while maintaining cleanliness of wards and medical equipment. Helps prepare treatment rooms, restocks medical supplies, and updates basic patient information. Works under supervision to deliver compassionate care and uphold hospital standards. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to impr...

Role & responsibilities EC Submission • To get the documents from Central Drive, print, prepare files accordingly, and dispatch them to the respective sites prior to the Ethics Committee meeting conducted at site. SIV (Site Initiation Visit) Kits Preparation • To co-ordinate with CRD and prepare the SIV kits, study related material (NS Bottle, Syringe & Needle, Instrument- Digital clock, thermo hygrometer, Data logger, Infusion Pump) and dispatch to the site before the Site Initiation Visit. Logistics Activities • To arrange the IMP (Investigational Medicinal Product) shipments at the site, coordinate with the Pharmacist Team & logistics vendor before patients randomize the study. • To arran...

Rani Meyyammai Hostel Position - Admin Manager - Hostel Operations Role Overview: The Hostel Manager will oversee and manage the end-to-end operations of the hostel, ensuring a secure, efficient, and resident-centric environment. This role involves driving operational excellence across all functions, including but not limited to admissions, administration, facilities, and student services, while ensuring full compliance with institutional policies and standards. The Manager will also lead and mentor the hostel team, including wardens and administrative staff, fostering a culture of accountability, service excellence, and continuous improvement. Minimum Relevant/Related Experience: 5 to 10 ye...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Responsibilities: Prepare food according to recipes & standards Ensure kitchen cleanliness & hygiene Manage menu planning & catering events Oversee food production & quality control Collaborate with hotel management team Shift allowance Over time allowance Sales incentives Annual bonus Onsite creche facility

As the Head Chef, you will be the leader of the kitchen at a restaurant or dining facility. Your role involves managing all aspects of food preparation and execution, ensuring that quality and food safety standards are met. You will oversee and direct all kitchen operations, including food preparation, cooking, and cleanup. Managing the kitchen staff will be crucial, as you assign tasks, supervise chefs and cooks, and ensure an efficient workflow. It is essential to maintain kitchen cleanliness and sanitation by adhering to food safety and hygiene regulations. - Develop menus and recipes, considering seasonal produce, allergens, and dietary accommodations to offer a variety of high-quality s...

Role Overview: As a Hospitality Manager, you will oversee the daily operations of the hospitality department. Your responsibilities will include managing inventory levels, ordering supplies, and ensuring compliance with food safety regulations and company standards. You will also coordinate catering services and special events, supervise shift management, and lead and train staff in food production, cooking techniques, and kitchen management while maintaining a high level of customer service and satisfaction. Key Responsibilities: - Oversee daily operations of the hospitality department - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations...

As a Personal Chef for an Ultra-HNI household, your role will involve crafting nutritious and customized meals while traveling across various locations such as New Jersey, London, Switzerland, Dubai, Mumbai, and more. The key responsibilities include: - Personalized Meal Planning & Preparation: Prepare tailored meals to cater to specific dietary requirements such as gluten-free, vegan, low-carb, etc. - Health & Nutrition Focus: Emphasize high-quality ingredients and a wellness-driven approach to cooking. - Travel & Kitchen Management: Manage culinary operations efficiently across multiple locations. - Customization & Discretion: Adapt meals according to individual tastes while maintaining ut...

As the Kitchen Manager at the Sheraton Hotel, you will be responsible for the overall success of the daily kitchen operations. Your culinary talents will be showcased as you lead the staff, manage all food-related functions, and work towards improving guest and employee satisfaction while maximizing financial performance. **Key Responsibilities:** - Leading the kitchen management team and providing direction for all day-to-day operations. - Understanding employee positions well enough to perform duties in their absence and ensuring adequate replacement. - Providing guidance, setting performance standards, and monitoring performance of subordinates. - Supervising and coordinating activities o...

As a Regional Chef for the South region at PVRINOX Pictures, your primary responsibility will be overseeing the culinary operations at various cinema locations in Mumbai. Your day-to-day tasks will include menu planning, food preparation, ensuring food quality and safety standards, managing kitchen staff, and conducting training sessions. Additionally, you will be responsible for sourcing ingredients, maintaining inventory, and continuously innovating to enhance the culinary offerings and guest experience. Key Responsibilities: - Plan menus and oversee food preparation - Ensure adherence to food quality and safety standards - Manage kitchen staff and conduct training sessions - Source ingred...

Role Overview: As a Chef at Mr. Mrs. And Mini Cafe located in Mainpuri, you will be responsible for preparing and cooking meals, creating new dishes, managing kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. Key Responsibilities: - Utilize culinary skills and experience in food preparation - Engage in menu planning and recipe creation - Demonstrate kitchen management and leadership skills - Adhere to food safety and sanitation regulations - Exhibit strong communication and organizational skills - Perform effectively in a fast-paced environment and under pressure - Possess certification from a culinary school or relevant work experience - H...

As a Chef at Spring Birds, Naukuchiatal, you will have the opportunity to showcase your culinary skills amidst the tranquil beauty of the mountains. You will be responsible for creating delicious and memorable meals for our guests, blending the essence of nature with your passion for cooking. **Key Responsibilities:** - Prepare homely yet tasty food that delights our guests - Maintain high standards of hygiene and effectively manage the kitchen - Display a positive and team-friendly attitude towards colleagues and guests - Plan and execute daily menus that cater to the preferences of our customers **Qualifications Required:** - Minimum 2 years of experience in multi-cuisine cooking, with exp...

Role Overview: You will be working as a full-time on-site Executive Sous Chef at Shangri-La Bengaluru. Your main responsibilities will include overseeing kitchen operations, creating dishes inspired by Asian Cuisine, managing the culinary team, and maintaining high-quality standards. Key Responsibilities: - Proficiency in Asian cuisine and culinary techniques - Experience in menu planning, food preparation, and kitchen management - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Creativity and attention to detail in food presentation - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Culinary...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collab...

You are a passionate and skilled Sous Chef who will lead the Indian Desserts (Halwai) department at Divided Attention Hospitality LLP. Your expertise in traditional Indian sweets and desserts, along with your creativity to innovate while maintaining authentic flavors, will be invaluable. Working closely with the Executive Chef and culinary team, you will ensure high standards of preparation, presentation, and consistency across all outlets. - Oversee daily operations of the Halwai kitchen section, including prep, production, and plating. - Develop and execute a menu of traditional and contemporary Indian desserts. - Train and manage kitchen staff in the dessert section. - Maintain hygiene an...

Responsibilities: * Manage kitchen operations & staff * Ensure food safety & quality control measures * Collaborate with event planners on catering requests * Oversee menu development & execution