972 Kitchen Management Jobs - Page 13

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for preparing and baking various bakery goods, cooking and culinary tasks, and ensuring food preparation standards are met. The role also includes managing kitchen operations, maintaining cleanliness and organization in the kitchen, and collaborating with other chefs and kitchen staff. Qualifications Strong skills in Bakery, Baking, and Food Pre...

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Manage inventory and supplies, ensuring minimal waste and optimal utilization. Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Monitor and control kitc...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

We are looking for a skilled Assistant Kitchen Steward Manager with 6-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen management and excellent leadership skills. Roles and Responsibility Manage daily kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff, ensuring high-quality food production and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enha...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations for efficient food preparation and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff on cooking techniques and safety procedures. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management and stock control syst...

We are looking for a skilled Chef de Partie Continental with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain inventory of ingredients, supplies, and equipment, minimizing waste and optimizing resources. Ensure compliance with health and safety regulations,...

As a Chef de Cuisine or Sous Chef at Hyatt Regency Kochi, you are expected to have a minimum of 2 years of experience in a hotel or restaurant of good standards, with a preference for experience in luxury international brands. A qualification in Kitchen Production or Management will be advantageous for this role. Your comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. It is preferred for you to have basic computer skills in MS Office and Recipe Maintenance System. Key Responsibilities: - Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards - Preferably with experience in luxury ...

Role Overview: You will be a full-time Chef De Partie specializing in South Indian cuisine at Sachika Hotels Guwahati. Your main responsibilities will include preparing, cooking, and presenting dishes within the South Indian cuisine specialty. You will be expected to maintain the highest standards of food preparation and kitchen hygiene. Additionally, you will assist with menu planning, kitchen inventory maintenance, and training junior staff. Key Responsibilities: - Expertise in South Indian cooking techniques and recipes - Proficiency in kitchen management, including maintaining hygiene and safety standards - Ability to work effectively in a fast-paced kitchen environment - Experience in m...

We’re looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profile IHM Graduate CDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf cuisine — sandwiches, salads, smoothies, grill. Excellent people management and kitchen leadership. .

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain high standards of cleanliness, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order...

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff....

We are looking for a skilled Commis - Bakery to join our team in the hospitality industry. The ideal candidate will have 2-7 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Commis - ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory...

• Assist in food prep, cutting, cooking, and plating under supervision. • Maintain hygiene, follow recipes, support CDP in daily kitchen tasks, • Ensure timely service as per food safety standards. Required Candidate profile • Diploma/Certificate in Culinary or Hotel Mgmt. • 0–3 yrs exp. • Basic cooking skills, hygiene knowledge, willingness to learn. • Ability to follow instructions in a fast-paced kitchen. Perks and benefits Salary + PF + Medical + accommodation + Food

• Manage kitchen section. • Prepare food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms • Urgent joining. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

• Manage kitchen section. • Prepare North Indian food on time and food presentation • Supervise Commis chefs and coordinate with Sous Chef • Maintain section hygiene • Label and store properly • Ensure FSSAI compliance • Follow food safety norms Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled in veg & non-veg cooking • capable of handling a kitchen section and training junior staff. • For Urgent joiners only. Perks and benefits Salary + PF + Medical + accommodation + Food

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality. • Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and multitasking skills. • Capable of handling large kitchen section and training junior staff. Perks and benefits Salary + PF + Medical + accommodation + Food

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

Responsibilities: * Ensure food safety protocols followed at all times * Manage kitchen operations during shifts * Oversee pasta production & menu planning * Collaborate with team on continental cuisine dishes Food allowance Provident fund

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...

As a Continental Chef at IBC Super30 Pvt. Ltd., located in Jamui, your role involves planning and preparing a variety of continental dishes. You will be responsible for creating menus, managing kitchen inventory, and ensuring the highest standards of food quality and hygiene are maintained. Additionally, you will supervise kitchen staff, adhere to food safety regulations, and stay updated on culinary trends. Key Responsibilities: - Plan and prepare a variety of continental dishes - Create menus and manage kitchen inventory - Ensure highest standards of food quality and hygiene - Supervise kitchen staff and provide training as needed - Adhere to all food safety regulations - Stay updated on c...

Role Overview: You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. Key Responsibilities: - Ensure the kitchen and surrounding areas are sanitized and clean according to company standards and health code regulations. - Hire, train, ...

You will be responsible for leading the kitchen operations at Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. Your role as Head Chef will involve overseeing all aspects of kitchen operations, menu development, kitchen management, team leadership, quality control, and continuous improvement to maintain high standards of food quality, efficiency, and hygiene. **Key Responsibilities:** - **Culinary Leadership & Menu Development:** - Oversee and manage kitchen operations for dine-in and subscription services. - Ensure consistent preparation and presentation of food items as per quality standards. - Collaborate with management to innovate and deve...