972 Kitchen Management Jobs - Page 12

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new rec...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new rec...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new rec...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems ...

We are looking for a skilled professional with 5 to 10 years of experience to lead our banquet operations team. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Oversee daily operations of the banquet hall, ensuring seamless execution of events. Develop and implement effective strategies to increase revenue and improve customer satisfaction. Manage event planning, coordination, and evaluation to ensure successful outcomes. Supervise and train staff members to provide exceptional service and support. Collaborate with other departments to achieve business objectives. Analyze market trends and competi...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

Role & responsibilities Continental Chef prepares and cooks a variety of European-style dishes, ensuring high standards of quality, taste, and presentation . Key responsibilities include menu planning, selecting fresh ingredients, managing kitchen staff, adhering to food safety regulations, and maintaining kitchen hygiene and inventory.

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, controlling stock levels and ordering supplies efficiently. Handle customer complaints and feedback, resolving issues promptly and professionally. Supervise kitchen staff, maintaining high standards of food quality and presentation. Coordinate shift planning, scheduling staff effectively to meet business demands. Desired Candidate Profile 1-3 years of experience in hotel or restaurant management (BHM preferred). Strong knowledge of beverage preparation methods, ingredients, and menu planning principles. Excellent communication skills for effective custom...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Designation :Catering Supervisor Qualification :Dip in Catering Training Experience :8 to 10 yrs Salary :3500 to 3700 QAR (84,000 to 89,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Jenifer - 7358289659. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Jenifer- 7358289659. Perks and benefits Free Food, Accommodation and Transport

As a Chef De Partie at SAGA SHIPPING COMPANY LIMITED, your role will involve overseeing specific sections of the kitchen, managing day-to-day meal preparation, cooking, and presentation. You will work closely with the Sous Chefs and Head Chef to ensure all dishes meet the company's quality standards and hygiene regulations. Your responsibilities will include training junior kitchen staff, maintaining inventory, and contributing to menu development. Key Responsibilities: - Oversee specific sections of the kitchen - Manage day-to-day meal preparation, cooking, and presentation - Work closely with Sous Chefs and Head Chef - Ensure dishes meet quality standards and hygiene regulations - Train ju...

As a Restaurant Server at our establishment, you will play a crucial role in creating truly memorable dining experiences for our guests. Your responsibilities will include: - Striving to make every meal unforgettable by serving with high standards and our signature flare - Owning the kitchen by keeping it well stocked and ensuring it is always clean and safe - Assisting with washing up and other kitchen tasks as needed - Minimizing waste and promptly reporting any unsafe equipment, low supplies, or safety incidents to your supervisor or duty manager - Taking on ad-hoc duties to ensure the smooth running of service To excel in this role, we require you to have: - The physical strength to lift...

Role Overview You will be a full-time Asian Commi at Regenta Place Amritsar By Royal Orchid Hotels, located in Amritsar. Your main responsibility will be to assist in the preparation and cooking of Asian cuisine dishes, ensuring the highest standards of food quality and presentation. Your daily tasks will include maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and supporting the culinary team in various kitchen operations. Additionally, you may be involved in inventory management, assisting with menu planning, and contributing to exceptional guest dining experiences. Key Responsibilities - Assist in the preparation and cooking of Asian cuisi...

Job Description: As an Indian CDP at our location in Jabalpur, you will be responsible for the following key duties: - Prepare and cook Indian cuisine dishes according to the recipes provided - Ensure quality and presentation of the dishes meet the standards set by the establishment - Maintain cleanliness and organization of the kitchen area Qualifications required for this role: - Proven experience working as an Indian CDP or similar position - Knowledge of Indian cooking techniques and traditional recipes - Ability to work efficiently in a fast-paced environment Please note that this role is a full-time position and requires in-person work at our location in Jabalpur.,

You will be responsible for running a large sized kitchen operation in the restaurant/hotel industry. You should have a minimum of 8 years of experience in the industry, with at least 2 years as a Sous Chef or 1 year as a Restaurant Head Chef. As a good team leader, you will be expected to mentor young talent, have a detail-oriented approach, and follow a systematic method to manage the kitchen efficiently. Key Responsibilities: - Running a large kitchen operation - Mentoring and leading a team of young talent - Ensuring attention to detail in kitchen management Qualifications Required: - Minimum 8 years of experience in the restaurant/hotel industry - At least 2 years as a Sous Chef or 1 ye...

Company Description Naivedya Thali is a well-known restaurant brand specializing in delicious vegetarian thali. Since its establishment, Naivedya Thali Restaurant has achieved great success due to the excellent taste and quality of its food. Every recipe undergoes stringent scrutiny to ensure it upholds the brand's reputation, leading to repeat customers. The restaurant is popular for its lunch and dinner meals, and high-quality food can also be ordered for home delivery within the city. Role Description This is a full-time, on-site role for an Indian Chef, located in Pune. The Indian Chef will be responsible for preparing and cooking a variety of Indian dishes, ensuring that recipes are fol...

Company Description Salt Catering, a visionary team of chefs and culinary pioneers based in India, is committed to delivering delicious and innovative cuisine. Our trusted services exceed the expectations of food enthusiasts, providing quality and impeccable service for any event, from dinner parties to grand celebrations. Offering comprehensive event catering services, including delectable menus and event rentals, Salt Catering ensures a seamless and unforgettable experience. Role Description This is a full-time on-site role for a Tandoori Chef, based in Delhi, India. The Tandoori Chef will be responsible for preparing and cooking tandoori dishes, ensuring high culinary standards, managing ...

Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven. Sales incentives

Responsibilities: Collaborate with suppliers on sourcing & quality control Oversee kitchen operations & staff training Ensure food safety standards & customer satisfaction

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

Role & responsibilities Management roles (e.g., F&B Manager) Strategy and planning : Design menus, create restaurant policies, and develop marketing strategies to attract customers. Staff management : Hire, train, schedule, and evaluate staff performance. Operations : Oversee daily operations, manage budgets, control costs, and ensure smooth execution of events. Inventory and supply : Order and monitor food supplies, manage inventory levels, and maintain relationships with vendors to ensure quality and manage costs. Compliance : Ensure compliance with all food and safety regulations. Customer relations : Build relationships with regular customers and handle complaints to ensure customer sati...