972 Kitchen Management Jobs - Page 17

Company Description Hustle is an experience-caf located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role Description We're building the core team for our upcoming space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging, high-quality dining experience. Qualifications Extensive experience in Cooking, Food Preparation, and Recipe Development Proficiency in Kitche...

Halwai & Chat Chef-- 04-06 Years Experience ------ 02 Position Gar De Manger Chef- 02-04 Years Experience------- 02 Position

Job Description Commis Chef Position: Commis Chef Role Summary: The Commis Chef supports the kitchen team in preparing ingredients, cooking dishes under supervision, and maintaining hygiene and safety standards. This role is ideal for an entry-level chef looking to develop culinary skills. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes. Measure and assemble ingredients for menu items. Maintain cleanliness and organization in the kitchen. Follow recipes, portion control, and plating guidelines. Support senior chefs in day-to-day operations. Ensure compliance with food safety and hygiene standards. Requirements: Basic culinary knowledge or relevant certifi...

Role & responsibilities Oversee day-to-day non-academic operations across both campuses. Coordinate facilities, security, housekeeping, transport, and vendor management. Ensure compliance with safety, health, and government regulations. Prepare and manage budgets, resource allocation, and operational plans. Collaborate with school leadership to support strategic initiatives. Preferred candidate profile We are seeking an experienced and dynamic Head of Operations to oversee the non-academic functioning of a school campus.. The ideal candidate will ensure smooth daily operations, manage resources efficiently, and maintain compliance with safety, health, and regulatory standards. 6-11 years exp...

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-5 years of experience as a Chef de Partie or similar role. South Indian Cuisine is a...

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As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

Responsibilities: Assist with cooking and baking Support menu planning and food preparation Maintain cleanliness in the kitchen area Basic Social media knowledge Videography & video editing Free meal Annual bonus

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

Efficient in food packing, kitchen operations, and inventory management with focus on hygiene, safety, and quality. Skilled in stock control and minimizing wastage while ensuring smooth workflow and customer satisfaction. Food allowance Annual bonus

As a Head Chef at Chef Tanay's Consultancy Services in Mumbai, you will play a crucial role in overseeing kitchen operations and maintaining high culinary standards. Your responsibilities will include developing new recipes, ensuring food preparation and presentation quality, and managing kitchen staff. You will be responsible for ordering supplies, managing inventory, and ensuring compliance with food safety regulations. Collaboration with restaurant management on menu planning, cost control, and special event catering will also be part of your daily tasks. Key Responsibilities: - Oversee kitchen operations and maintain high culinary standards - Develop new recipes and ensure quality of foo...

Role Overview: As a CDP SOUTH INDIAN at The Fern Residency, your main responsibility will be preparing high-quality South Indian dishes and managing kitchen staff in Bhopal. You will play a crucial role in maintaining inventory and food costs, ensuring kitchen cleanliness and safety standards, and collaborating with the Head Chef and culinary team to create innovative menu items. Your efficiency, precision, and commitment to upholding the high standards of The Fern Hotels & Resorts are essential in this fast-paced environment. Key Responsibilities: - Prepare high-quality South Indian cuisine, encompassing both traditional and contemporary dishes - Manage kitchen staff by supervising, trainin...

We are looking for a skilled Executive Chef to join our team at Seven Sky Clarks Exotica in Bhuj. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership skills. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff members to ...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations, Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail, Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation, Promote customer service by investigating and resolving food quality and service complaints, Coordinate the preparation a...

As a Senior Chef De Partie at RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED, located in Chennai, your role will involve managing specific sections of the kitchen to ensure high standards of food preparation, quality, and presentation. You will work closely with head chefs, oversee inventory, train junior staff, and uphold cleanliness and compliance with health and safety regulations. Key Responsibilities: - Manage specific sections of the kitchen - Assist head chefs with daily tasks - Oversee inventory and stock management - Train and mentor junior kitchen staff - Maintain cleanliness and adhere to health and safety regulations Qualifications: - Strong culinary skills with a focus on food pr...

Credible Assist And Care Pvt Ltd specializes in delivering personalized home-cooked meal solutions across Bengaluru. We are looking for skilled, reliable, and self-driven Personal Chefs to provide in-home cooking services tailored to the specific culinary needs of our clients. This role involves daily travel to client homes, meal customization, and maintaining high standards of hygiene and client satisfaction. Chefs will serve multiple clients per day and must work efficiently within an 89 hour workday (48 hours per week) with one weekly day off. Key Responsibilities I. Culinary Delivery & Quality On-Site Cooking : Travel to client homes daily as per assigned roster within a designated Benga...

Looking to co-develop a fresh exciting Menu with someone with Ideas, experience, skills in Continental. Someone with Culinary Degree and experience at a reputed company would be a greatly preferred. Person will Lead Kitchen as Executive Chef. Free meal Over time allowance

Job Description Role Overview: You will be working as a full-time on-site South Indian Executive Chef at Podi Point located in Ujjain. Your main responsibility will be to oversee daily kitchen operations, maintain the quality and consistency of dishes, and develop new recipes while upholding the essence of South Indian cuisine. Your role will involve tasks such as menu planning, supervision of kitchen staff, inventory management, and ensuring adherence to health and safety standards. Key Responsibilities: - Oversee daily kitchen operations at Podi Point - Ensure the quality and consistency of South Indian dishes - Develop new recipes while preserving the authenticity of South Indian cuisine ...

As a Chef de Partie Pastry at The Leela Palace New Delhi, your role will involve managing and overseeing the pastry section. You will be responsible for preparing a variety of baked goods, desserts, and pastries while ensuring that quality and presentation standards are met. Additionally, you will assist in menu planning, work closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure quality and presentation standards are met - Assist in menu planning - Work closely with the culinary team - Maintain kitchen cleanlin...

Job Description You will be the Continental Head Chef at BPZ, located in Madurai, responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. Your role will also involve maintaining food safety standards, ordering supplies, and monitoring kitchen inventory. Key Responsibilities: - Oversee all culinary operations - Create menus - Manage kitchen staff - Ensure high-quality food production and service - Maintain food safety standards - Order supplies - Monitor kitchen inventory Qualifications: - Culinary Arts, Food Preparation, and Menu Development skills - Leadership, Communication, and Team Management skill...

As an enthusiastic chef at Partou Turney Road, you will play a crucial role in preparing delicious, nutritionally balanced meals for the children while ensuring to cater to specific dietary needs and allergies. **Key Responsibilities:** - Managing the nursery kitchen with efficiency - Keeping track of food supplies - Upholding the highest standards of cleanliness - Ensuring that all food preparation adheres to the latest health and safety guidelines **Qualifications Required:** - Possession of Level 1 certification Partou offers a range of benefits to its employees, including genuine opportunities for career progression, access to professional training, a pension scheme, 60% childcare discou...

Role Overview: As a Chef de Partie (CDP) specializing in Indian Cuisine at Gurpreet Guestline Services Pvt Ltd in Hyderabad, your main responsibility will be to prepare a variety of Indian dishes to ensure high standards for taste and presentation. You will be involved in ingredient preparation, cooking, maintaining kitchen cleanliness, assisting with menu planning, supervising junior kitchen staff, and ensuring compliance with food safety regulations. Key Responsibilities: - Prepare a variety of Indian dishes with high standards for taste and presentation - Perform ingredient preparation, cooking, and kitchen cleanliness maintenance - Assist with menu planning and supervise junior kitchen s...