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Chef de Partie ( CDP ) - Pastry

Chef de Partie ( CDP ) - Pastry

Naukri Hospitality Jobs

4 - 6 years

|

2 - 3 Lacs

Posted:12 hours ago| Platform:

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Skills Required

food products cdp hospitality kitchen management culinary cakephp banquets bakery food production commis italian food safety haccp menu planning baking tandoor cooking hotel management food costing indian cuisine food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be based in Mumbai.

Roles and Responsibility

Prepare high-quality pastries, cakes, and desserts for various events and functions.
Develop new recipes and menus to keep up with current culinary trends.
Manage inventory of ingredients and supplies to ensure efficient kitchen operations.
Collaborate with other chefs to create cohesive and innovative dishes.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Ensure all food products meet the highest quality standards before service.

Job Requirements

Proven experience as a Pastry Chef or similar role in the hospitality industry.
Strong knowledge of pastry-making techniques, ingredients, and equipment.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to manage multiple tasks simultaneously while maintaining attention to detail.
Familiarity with kitchen management software and point-of-sale systems.
Strong problem-solving skills, with the ability to think creatively.

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