972 Kitchen Management Jobs - Page 14

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Ow...

We are hiring an Indian CDP for Pyramid Cafe Lounge & Bar, Ambala. Candidate must have strong expertise in Indian cuisine, maintain quality, hygiene, and assist chefs in daily kitchen operations.

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. As a Operations Executive at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Do you possess all these skills and wish to make an impact in the world of food and technology? Join us now! By ...

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. As a Operations Executive at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Do you possess all these skills and wish to make an impact in the world of food and technology? Join us now! By ...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-effective measures to optimize kitchen o...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

Responsibilities: * Prepare food according to recipes * Assist with kitchen management tasks * Collaborate on menu planning * Maintain cleanliness and organization of kitchen area * Support cloud kitchen operations Food allowance Free meal House rent allowance Sales incentives

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure high-quality food production and presentation. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and ...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

Role Overview: You will be joining Mannat Group of Hotels as an Executive Chef/ Sous Chef with a preference for Indian Cuisine. Your role will involve overseeing food preparation, managing kitchen staff, creating menus, and ensuring high-quality dishes are served to guests. Additionally, you will be responsible for maintaining food safety standards, monitoring inventory, and collaborating with the culinary team to innovate new dishes. Key Responsibilities: - Oversee food preparation and manage kitchen staff - Create menus that cater to the preferences of guests - Ensure high-quality dishes are consistently served - Maintain food safety standards and monitor inventory - Collaborate with the c...

Role Overview: As a Resort Operations Manager at Vibescapes - Resorts & Villas, you will be responsible for overseeing the operations of our 20-key boutique resort located at Wildernest Araanya Resort in Karjat. Your role will involve managing staff, inventory, rooms, front office, kitchen, F&B operations, guest experience, hosting, and overall property maintenance. Your dedication and leadership will contribute to delivering seamless guest experiences, maintaining property standards, optimizing revenue, and enhancing resort operations by collaborating with various departments. Key Responsibilities: - Manage staff, inventory, rooms, front office, kitchen, and F&B operations - Ensure seamless...

Responsibilities: * Oversee restaurant operations: food prep, kitchen management, menu planning, F&B service * Ensure guest satisfaction: catering, hospitality, shift management, waste control Free meal Food allowance

Manage all activities in the kitchen, including food preparation, production presentation and storage. Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance Required Candidate profile Diploma / Bachelors in Hotel Management / Culinary Arts Experience as a Commis – I / DCDP Exp in Kitchen Management, Quality Control , Menu Planning and Staffing, Safety and Hygiene Compliance

Seeking a passionate and skilled Neapolitan Pizza Chef to lead our artisanal pizza program. This role demands mastery of traditional techniques, a deep respect for Italian cusine, and a flair for innovation that aligns with Tim Tim premium, Flexi working Free meal Referral bonus Joining bonus Performance bonus

Company: The Purple Turtles https://thepurpleturtles.com/ Role: Assistant Manager Sales (Store & Client Relations) Location: Thousand Lights, Chennai Timing: 10:30 AM – 7:30 PM Weekly Off: Sunday About Company: – Established in 2009, The Purple Turtles is a premium home dcor & furniture brand offering curated furniture, lighting, and dcor products. – Known for its design innovation, artisanal craftsmanship, and bespoke dcor collections across India. – The company has outlets in Bangalore, Chennai, Hyderabad, and Mumbai, catering to residential, commercial, and hospitality sectors. – Recognized for working with leading architects and interior designers on luxury and boutique projects. – Key C...

Experience in Indian spices Hotel Industry Restaurants and cafe experience

As the Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will play a crucial role in leading the culinary team and ensuring the delivery of high-quality dishes that meet the restaurant's standards. Your extensive experience in the culinary industry will be instrumental in menu development, inventory management, kitchen operations, and team leadership to achieve culinary excellence. - Demonstrate expertise in culinary techniques to deliver high-quality continental dishes - Efficiently manage inventory by tracking, ordering, and utilizing kitchen supplies and ingredients - Create innovative and appealing dish selections to attract and satisfy diverse customer taste...

As a Chef at the company, you will be responsible for preparing and cooking a variety of Indian dishes, such as curries, meats, and vegetables. Your role will involve kitchen management, including setting up the kitchen, delegating tasks, and supervising cooks. Additionally, you will be in charge of menu planning, creating a menu that considers budget constraints and seasonal ingredients. Key Responsibilities: - Ensure food safety by complying with health and safety regulations and maintaining kitchen hygiene - Conduct quality control measures by tasting meals and visually inspecting dishes to ensure high standards - Train staff on how to prepare and cook menu items effectively - Manage inve...

Responsibilities: Manage caf operations: serve customers, manage inventory, maintain cleanliness Assist with waiter activities: take orders, provide menu recommendations, upsell products

Role Overview: As the Property Operations Manager, you will be leading a team of F&B and housekeeping staff to ensure the efficient operation of the property towards achieving organizational goals. Your responsibilities will include managing property operations, expenses, and cost management while upholding the organization's values and mission. Flexibility in working hours, including evenings and weekends, will be required to fulfill the role effectively. Key Responsibilities: - Supervising hostel functioning, including hygiene, sanitation, and cleanliness - Allocating hostel rooms, maintaining complaints log, and tracking daily occupancy - Managing mess operations, staff, and discipline en...

As a Chef at The Wrap "n Steam Cafe, you will be responsible for preparing a variety of fast food items such as momos, pizzas, rolls, burgers, sandwiches, and pasta with top-notch quality. Your passion for cooking and creativity in food presentation will contribute to the delicious and satisfying meals that keep our customers coming back. Key Responsibilities: - Prepare and cook a variety of dishes from our menu, including momos, pizzas, rolls, burgers, sandwiches, and pasta. - Ensure food is prepared with high hygiene standards and consistency in taste. - Innovate and suggest new dishes or improvements to existing ones. - Maintain cleanliness and organization in the kitchen. - Manage kitche...

As someone who loves spending time in the kitchen and experimenting with recipes, this is the perfect opportunity for you! We are seeking enthusiastic individuals who have a passion for cooking to join our team. No professional experience is required, just a genuine love for food and a readiness to learn. **Key Responsibilities:** - Prepare and cook food following recipes accurately - Ensure that food quality and presentation adhere to company standards - Keep the kitchen clean and well-organized - Aid in managing inventory and ordering necessary supplies - Adhere to proper food safety and sanitation procedures **Qualifications Required:** - Minimum qualification of 12th pass (Certificate is...

PARSI CUISINE ONLY Role Description This is a full-time on-site role, located in Chandigarh, for a Chef. The Chef will be responsible for preparing and cooking a wide range of dishes, maintaining the highest food quality standards, managing kitchen operations, planning and developing meal menus, and ensuring food safety and hygiene. Additionally, the Chef will collaborate with kitchen staff, oversee kitchen inventory, and maintain a clean and orderly kitchen. Qualifications Food preparation and cooking skills, with expertise in various cuisines Knowledge of kitchen management and inventory control Experience in menu planning and development Understanding of food safety and hygiene regulation...