Head Chef

Head Chef – Roles & Responsibilities 1. Menu Planning & Development Design and update the menu as per seasonality, customer trends, and business goals Innovate new dishes, specials, and outlet-specific offerings Maintain consistency in taste, presentation, and portioning 2. Kitchen Operations Management Oversee daily kitchen activities and ensure smooth workflow Ensure cleanliness, hygiene, and food safety as per FSSAI and internal SOPs Maintain inventory control, ordering, and timely stock replenishment 3. Team Leadership & Training Lead, train, and supervise kitchen staff and commis chefs Assign daily prep and cooking duties to the team Conduct regular training on hygiene, safety, and new recipes 4. Quality Control Monitor food quality at every stage – from raw materials to plating Conduct taste tests and ensure customer feedback is addressed promptly Enforce standard recipes and SOPs for uniformity across outlets 5. Cost & Waste Management Optimize ingredient usage to reduce food cost and wastage Track kitchen expenses, manage portion control, and plan cost-effective prep Collaborate with accounts for budgeting and stock audits 6. Vendor & Inventory Coordination Coordinate with procurement team and vendors for timely supply of ingredients Ensure proper storage and FIFO (First In, First Out) system Maintain checklist for perishable and non-perishable stock 7. Event & Seasonal Planning Curate special menus for festivals, events, and new outlet launches Plan and execute tasting sessions or seasonal menu rollouts 8. Reporting & Coordination Report daily operations and issues to senior management Ensure compliance with internal audits and kitchen reviews Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Application Question(s): What is your current in-hand salary? Do you know continental cuisine? Location: Bathinda, Punjab (Preferred) Work Location: In person