Posted:1 month ago|
Platform:
On-site
Full Time
Core Responsibilities:1. Menu Development & R&D
2. Recipe Standardization & Costing
3. Franchise & Outlet Support
4. Team Training & Onboarding
5. Quality Control & Audits
6. Vendor & Ingredient Oversight
7. Seasonal Menu & Campaigns
8. Innovation & Trends
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Schedule:
Supplemental Pay:
Application Question(s):
Work Location: In person
Chai Nagri
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