1644 Haccp Jobs - Page 8

We are looking for a skilled Chef De Partie with 3 to 6 years of experience to join our team at STORI by ITC Hotels. The ideal candidate will have a strong background in the culinary industry and excellent cooking skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Attendant in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and edu...

We are looking for a skilled F&B and Event Service Expert with 2 to 6 years of experience to join our team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Coordinate and manage food and beverage services for events and meetings. Develop and implement effective event service strategies to ensure high-quality service delivery. Collaborate with cross-functional teams to plan and execute successful events. Conduct site visits and inspections to ensure compliance with company standards. Train and mentor staff members on food safety protocols and customer service skills. Analyze event fee...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service GSA with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously, including food preparation, service, and cleaning. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Participate in ongoing training and developm...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

Role & responsibilities Drive the implementation and maintenance of robust Quality Management Systems (QMS) for a very large FMCG manufacturing plant in Surat. Establishing and updating process SOPs, internal audits, compliance with ISO/FSSC 22000/HACCP/GMP standards, and facilitating continuous improvement across all quality operations. The role supports production teams for root cause analysis, corrective action plans, and ensures adherence to national and international food safety requirements. Preferred candidate profile Graduate/Postgraduate in Food Technology, Engineering or related field. At least 7-8+ years experience in FMCG or food manufacturing QMS roles in large professional and ...

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

Role Overview: You will be responsible for conducting market research to identify customer needs, pricing, and trends. You will develop strategies to establish partnerships and business relationships to market products and services. Additionally, you will estimate demands for proposed projects based on market research and customer trends, analyze the financial impact of sales, and monitor competitors" product development. Key Responsibilities: - Develop and communicate strategies for establishing partnerships and business relationships - Conduct and review market analysis to determine customer needs, pricing, and trends - Estimate demands for proposed projects based on market research - Deve...

Responsibilities: * Online Quality Monitoring and Lab Testing * Quality records * Ensure regulatory compliance * Oversee food processing operations * Collaborate with R&D on product development * Implement HACCP, GMP & BRC standards Annual bonus

Job Category: Manufacturing/Operations Job Family: Plant Production Job Description: This Position is primarily responsible for to produce best quality cheese as per customer requirement and organization standard by utilizing manufacturing tools like process skill, GMP, HACCP and ISO. To ensure efficient Safe & consistent production &packing of Cheddar, Mozzarella, string cheese with desired quality, yield & cost optimization. What you'll do: Cheddar & Mozzarella production monitoring -Ensure smooth shift operations and Comply with the requirements of Quality Systems Ensure minimum down time, minimum product loss / salvage generation online and maximum product recovery & report to TA for any...

Job Description: Production Planning & Execution: Plan and execute daily production schedules to meet demand forecasts and delivery timelines. Coordinate with procurement, quality, and maintenance teams to ensure uninterrupted production. Process Optimization: Monitor and improve production line efficiency, reduce waste, and increase output. Implement best practices in manufacturing and lean processes (e.g., Kaizen, 5S, GMP, GHP). Team Management: Supervise and guide production line staff, ensuring adherence to SOPs and productivity goals. Conduct on-the-job training and skill development for line operators and junior staff. Quality Control & Compliance: Ensure compliance with food safety an...

Job Title: Assistant Manager QA/QC Experience: 5+ years Qualification: Graduate/Postgraduate in Chemistry / Food Technology / Food Science / Biochemical Technology / General Business Qualification. Location: Mahuva, Gujarat Role & responsibilities Oversee end-to-end product quality, food safety, and new product development (NPD) initiatives in line with international standards. Develop, implement, and maintain robust Quality Assurance systems across the global supply chainfrom raw material sourcing to finished goods. Ensure compliance with global and national food safety and packaging regulations (FSSAI, ISO, EU, US FDA, BRC). Lead investigations into customer complaints, perform root cause ...

Summary You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Amritsar, ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations. The Hygiene Manager will oversee the hotel's hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements. Qualifications Ideally with a degree, diploma, or certification in Food Scienc...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

We are looking for a highly skilled and experienced Food & Safety Officer to join our team at ANAPPADIKKAL TRADING COMPANY PVT LTD. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Implement and maintain food safety protocols to ensure compliance with regulatory requirements. Conduct regular inspections to identify potential hazards and implement corrective actions. Develop and implement effective food safety training programs for employees. Collaborate with cross-functional teams to resolve food safety issues and improve overall performance. Monitor and report on food safety metrics to senior management. Ensure all food products are stored, handle...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Jaipur. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct thorough audits of food production facilities to identify areas for improvement. Develop and implement effective audit plans to ensure compliance with food safety regulations. Collaborate with cross-functional teams to address identified risks and improve overall food safety management. Provide training and guidance on food safety best practices to employees. Maintain accurate records of aud...

We are looking for a skilled professional with 4 to 8 years of experience in system integration testing to join our team. The ideal candidate will have a strong background in ISO 26262 and ASPICE SYS4 standards. Roles and Responsibility Conduct system integration testing in compliance with ISO 26262 and ASPICE SYS4 standards. Set up and configure test environments for executing integration test cases. Review system architecture to ensure testability and traceability. Implement manual, automated, and semi-automated test cases across various environments. Apply structured review techniques such as peer review, walkthrough, and inspection. Execute test cases according to the defined test plan a...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct quality control checks on food presentation and taste. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen...