788 Haccp Jobs - Page 8

Position Summary The Maintenance lead of the plant will oversee all daily upkeep and maintenance operations of the plant ensuring policies and procedures are followed, develop processes that will maximize stewardship, safety, quality, productivity and morale of Team. Improving efficiencies, asset utilization, capacity assessment and flexibility while minimizing costs and maintaining quality standards. Lead all brown-field projects on the site. Key Responsibility - Supervision, Leadership & Culture Lead, mentor, and schedule the maintenance team across multiple shifts. Monitor team performance and provide training, support, and feedback. Enforce safety protocols and ensure proper use of PPE a...

To develop & effectively cascade group quality policy and ensure it is understood and adhered to in the manufacturing site. To support the manufacturing unit to establish effective and integrated quality & food safety management systems and processes, by sharing best practices & providing training. Develop a suite of quality KPIs for products, and (in collaboration with the Manufacturing Performance benchmarking exercise) integrate into robust reporting regime across all relevant sites. Use the data to prioritise and drive quality & food safety initiatives. Manage quality & food safety audits of the manufacturing unit and vendors by establishing a simple audit process. Ensure local, state an...

As a Dairy Technologist at our plant located in Modasa with the Head Office in Ahmedabad, you will be responsible for overseeing the cheese-making processes, particularly focusing on Mozzarella. Your educational background should include a B.Tech / B.Sc in Dairy Technology, Dairy Science, or Food Technology, or an M.Tech / M.Sc in Dairy Technology, Dairy Microbiology, or Food Processing. Your role will require a strong understanding of cheese-making processes, including milk standardization, coagulation, curd stretching, brining, and packaging. You should be familiar with dairy microbiology, enzymes, starter cultures, and have knowledge of FSSAI regulations, GMP, and HACCP. Experience in qua...

As an International multidisciplinary consulting organization specializing in engineering, architecture, planning, environment, project management, facilities management, and economics, Dar, the founding member of the Sidara group, operates in 60 countries globally with a team of 20,500 professionals. We are dedicated to connecting people, places, and communities through innovative solutions to tackle the world's most complex challenges. At Dar, we deliver projects from inception to completion, embracing challenges to empower communities worldwide. To learn more about us, visit Dar Al-Handasah and Sidaracollaborative. We are currently seeking a dynamic Industrial Engineer specialized in Food...

As a Plant Quality Assurance Microbiologist, your primary responsibility will be to ensure the microbiology laboratory functions operate in full compliance with company requirements. You will need to leverage your expertise in Microbiology to provide leadership, conduct training, troubleshoot issues, and audit microbiological methods and best practices. Additionally, you will be interacting with customers to understand their expectations and ensure compliance, while working closely with operations to identify trends, develop action plans, and drive CAPA development based on data. Your duties will include overseeing the full compliance of the Baramati plant's main microbiology laboratory, ens...

As a Quality Assurance Specialist at Roquette, you will play a crucial role in managing, developing, and optimizing customer satisfaction through stringent monitoring of quality parameters. Your responsibilities will include upskilling the process team, enabling HACCP study, and involving in RCA to address any process deviations. Reporting to the Site QA Manager and working as part of the QA team, you will support overall site QA activities. Your key accountabilities will involve guaranteeing customer satisfaction and ensuring food safety performance by actively contributing to the site Quality strategy, policy, and standards. You will lead external and internal Quality audits, follow-up on ...

You will be the Team Leader for the Proximate Analysis Department within the Food Testing Laboratory in Hyderabad. Your main responsibilities will include supervising and coordinating the daily operations of the Proximate Department, managing a team of lab analysts, ensuring timely and accurate analysis of food samples, maintaining compliance with regulatory standards, and contributing to method development and troubleshooting. Your key tasks will involve allocating tasks to lab analysts, managing workflow, overseeing calibration and maintenance of instruments, implementing Good Laboratory Practices and ISO guidelines, training and mentoring team members, preparing SOPs and work instructions...

As a Quality Assurance Intern at La Cigale Dore, you will have the opportunity to support the Quality, Hygiene, Safety, and Environment (QHSE) Manager in various daily tasks. La Cigale Dore, established in 1964 as a pastry product manufacturer, is located in Gemenos within the Aix-Marseille-Provence metropolitan area. As a French creator and manufacturer of ready-to-fill products, La Cigale Dore continuously modernizes its production site to supply pastry specialties to bakery laboratories in supermarkets, the catering industry, wholesale distributors, and the food industry both in France and internationally. Your main responsibilities will include participating in the implementation of the ...

You are a Cluster Chef specializing in South Indian Cuisine, responsible for overseeing culinary operations across multiple outlets or properties. Your role involves supervising and managing South Indian kitchens, standardizing recipes and preparation methods, designing menus, training kitchen staff, ensuring compliance with hygiene standards, collaborating with procurement teams, and leading new kitchen launches or renovations. With a minimum of 8 years of experience in South Indian cuisine and strong leadership skills, you are expected to excel in this role. Your key responsibilities include managing kitchens, standardizing recipes, designing menus with authentic South Indian flavors, trai...

We are looking for a highly experienced and EIA-approved QA/QC Head to oversee our quality assurance and control operations within the seafood processing and export sectors. Your primary responsibility will be to ensure that all products meet both national and international quality and safety standards, with a particular emphasis on adhering to EIC/EIA norms. This role plays a crucial part in upholding our product integrity, export viability, and overall brand reputation within the global seafood market. In this position, you will lead and supervise the QA/QC department, ensuring the implementation of various standards such as HACCP, GMP, SSOP, BRC, FSSAI, and EIC/EIA. It will be your duty t...

Experience Required: You should have a minimum of 4-5 years of experience in Quality Assurance / Quality Control within the bakery, confectionery, snacks, or packaged food industry. The salary range will be based on your experience. Roles & Responsibilities: Your main responsibilities will include implementing and maintaining quality systems for raw materials, in-process, and final product checks. You will need to conduct daily inspections of production batches, focusing on texture, color, taste, shelf life, and packaging integrity. Monitoring and ensuring hygiene and sanitation protocols are in place will be crucial. Additionally, you will be responsible for conducting checks for infestatio...

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor in Guwahati , India . This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What You Will Do Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practice...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 4+ years of experience in hospita...

As an R&D Technician, you will play a crucial role in the development of new formulations, materials, and processes while maintaining a strong focus on quality and compliance. Your responsibilities will include conducting laboratory trials, stability studies, and sample evaluations. Additionally, you will collaborate with QA/QC teams to ensure product consistency and reliability. Analyzing data from research experiments and quality assessments will be a key part of your role, providing valuable insights to inform product improvements. It will be essential to maintain accurate documentation for all R&D activities, including technical data sheets, specifications, and trial reports. Ensuring th...

You will be responsible for activities related to Quality control, Finished Goods and Raw Material approvals, Leading Packaging Projects trials and validation, quality engineering, and Integrated Pest Management program governance. Additionally, you will drive continual improvements and review/ implement initiatives in Product Packaging, Quality testings, approvals, and executing policies and guidelines issued from Support Center. Your role will involve working with the team on Corrective and Preventive Actions (CAPA) against Non-conformance and their effectiveness. You will participate in the Monthly Quality system Meet with Plant senior leadership team, lead Packaging initiatives, trials, ...

Responsible for all Quality Control activities in the plant with focus on Customer specification adherence. Responsible for maintaining documentation of FSSC 22000, independently face customers audit and train team on Quality management system. Maintain & further improve quality of finished products produced from Hoskote location Plant hygiene and sanitation maintenance. Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products. To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis. Organize periodic audits with the help of internal quality auditors ...

Responsible for all Quality Control activities in the plant with focus on Customer specification adherence. Responsible for maintaining documentation of FSSC 22000, independently face customers audit and train team on Quality management system. Maintain & further improve quality of finished products produced from Hoskote location Plant hygiene and sanitation maintenance. Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products. To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis. Organize periodic audits with the help of internal quality auditors ...

As a Biscuit Production Supervisor at Britannia Industries, you will be responsible for overseeing the production process to ensure the mixing, cutting, baking, and quality parameters of biscuits are met according to the recipe and quality standards. Your role involves managing manpower, handling machines, and maintaining production efficiency. Your main responsibilities include raising indents based on the production plan, deploying workmen to stations, overseeing changeovers, inspecting mixing machines, conducting sample checks, and adjusting operating parameters as needed. You will also be responsible for checking machine availability, validating cutter settings, ensuring cleanliness, and...

Company Name Vedant Agro Products Job Title Jr Production Officer Job Location: Nashik Maharashtra Description We are manufacturer of Food Products (i.e. Tomato Ketchup, Schezwan Chutney and all types of sauces and chutneys, etc.). We also manufacture for Capital Foods Pvt. Ltd. (TCPL). We are located in Ozar, Nashik. Qualifications BTech Food Technology Experience in the area of production department in food processing. Experience in documentation. Knowledge of HACCP, CCP and OPRP. Minimum Experience 1-2 Years In Production Department. FOSTAC certificate required. Apply Here [HIDDEN TEXT] Show more Show less

As a Maintenance Executive for the Ice Cream plant at Heritage Foods in Hyderabad, your primary responsibility will be to oversee all preventive maintenance operations of the plant, machinery, and equipment. This includes the Extruder line, Cone, Bulk filling and processing equipment from leading OEMs. Your role is crucial in ensuring the smooth day-to-day operations of the Ice Cream Unit and avoiding any inconveniences. To excel in this role, you should have a strong familiarity with automated packaging and production lines. Experience with refrigeration systems, including ammonia compressors, pasteurizers, and homogenizers, is essential. Proficiency in handling PLC, SCADA, and automation s...

As a production worker, you will be responsible for ensuring the cleanliness and hygiene of the production areas. Your duties will include checking tanks and equipment to ensure they are clean before the production process begins. It is essential to label tanks with the FG material number, description, and batch number accurately. You will be required to weigh, blend, and record raw material numbers precisely on the shop floor paper. Additionally, you must use personal protective equipment (PPE) and adhere to HACCP/GMP requirements. You may also be assigned other tasks as needed. In this role, you will operate electric and/or gas sit-down and stand-up reach trucks as necessary. Operating var...

Company Name April 3rd Foods Job Title Production Head Job Location: Bengaluru Karnataka Description Designation Production Head Experience 3+ years in food industry Salary Not disclosed No. of vacancy 1 Job Description Key Responsibilities Plan, manage, and execute daily production activities across multiple product lines. Drive efficiency, minimize downtime, and ensure target outputs with high product quality. Implement and monitor strict hygiene, safety, and food compliance protocols (FSSAI, GMP, HACCP). Optimize resource utilization including manpower, raw materials, and utilities to control costs. Lead and develop a strong production team through training, delegation, and performance tr...

Job description To review validation master plan of the plant and comply with the validation requirements of various regulatory authorities and customers. To review the process validation/ cleaning validation & qualification protocols. To review SOPs, batch manufacturing and packing records, specifications, and test methods of the products. To monitor, control and review deviations, change controls, out of specifications may occur at all stages of storage, dispensing, manufacturing, packing, testing and distribution. To ensure issuance, control, distribution, storage, retention and destruction of quality documents and corporate guidelines as per Food safety & Quality management system. To en...

Key Deliverables: Monitor cooking oil TPM, hygiene processes, pest control, and product temperature during transit. Analyze customer complaints using RCA/5 Why's, and implement CAPA with operations and culinary teams. Conduct random sampling of raw/packaging materials and verify label and spec compliance. Lead audits across kitchens, warehouses, PODs, suppliers, and support third-party/authority inspections. Role Responsibilities: Coordinate product validation, shelf-life checks, and process training for new brand launches. Conduct training programs on food safety, process control, and HSE based on audit findings. Review supplier processes for problematic SKUs and ensure corrective actions a...

The company Troovy is a rapidly growing brand in the nutrition sector, focusing on providing complete and clean nutrition for children and families in India. The company's goal is to ensure that every child in the country receives daily access to nutritious food. Troovy initially gained success with its healthy tomato sauce and is now preparing to introduce a range of unique products, including India's healthiest milk mix, high-protein pasta, and high-protein munchies. As part of this growth phase, Troovy is finalizing its seed round of funding with a leading direct-to-consumer venture capital firm in India. The role available at Troovy in Gurgaon is a full-time position that demands a deep ...