1644 Haccp Jobs - Page 5

JOB DETAILS Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues i...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for a skilled F&B Supervisor to join our team at Trident, with 3-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality, safety, and hygiene in food preparation and service areas. Collaborate with other departments to ensure seamless operations and resolve issues promptly. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Re...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

We are looking for a skilled F&B Service Associate to join our team at The Leela Palace in Udaipur. Candidates should have 5-8 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and front desk, to ensure seamless service delivery. Implem...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a skilled Assistant Restaurant Manager to join our team at The Leela Ambience in Gurugram. Candidates should have 4-6 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with the Front Office team for seamless guest experiences. Maintain high standards of food quality and presentation. Implement effective inventory management systems. Analyze sales data to optimize menu offerings and promotions. Foster a positive work environment through regular training sessions. Job Requirements Proven experience in hospitality, preferably in a similar role. Strong leadership skills with the abilit...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, a

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Job Title: Quality Head Experience: 10+ years in the Food Manufacturing Industry Qualification: Bachelor's Degree in Food Technology (BE/B.Tech) Job Responsibilities: Maintaining the Overall Quality of Potato Chips ,Kurkure, Namkeen , Rusk ,Cookies and Corn Puffed Product Absolute adherence to Quality Manual. Quality accuracy with respect to Incoming, IN Process and Finished Products. Successfully conducted all kind of Audit documentation related to FSSC, AIB and ISO-22000 Managed Quality assurance program including on site evaluation, Internal and External audits. Ensure Online Hygiene inspection & Plant hygiene/legal system monitoring as per SOP. By applying HACCP tools improvement regardi...

To manage international export operation ensuring work place safety, legal compliance & adherence to BRCGS (British Retail Consortium Global Standard)Develop Export strategies to expand business in international market. Identify buyers distributer .

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning strategies to boost sales. Collaborate with kitchen staff to maintain a clean and organized workspace. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to improve menu offerings. Job Requirements Proven experience as an F&B Controller or similar role in the hospitality indu...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improv...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high standards of customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance the dining expe...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Job Requirements Proven experience in kitchen stewarding or a related...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...