1644 Haccp Jobs - Page 9

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team in Surat. The ideal candidate will have 3-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Stay updated with changes in food safety regulations and industry best practice...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Captain to join our team at ABP Empower, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in hotel operations and excellent leadership skills. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Supervise and train staff members to ensure high-quality customer service. Coordinate with various departments to ensure seamless hotel operations. Handle guest complaints and resolve issues professionally. Maintain high standards of cleanliness and hygiene in the hotel. Implement effective inventory management systems to minimize waste and optimize resourc...

We are looking for a skilled Pastry Chef to join our team at Four Points by Sheraton, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, cakes, and bread for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory and supplies of ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Ability to work well under pressure and meet deadlines. Excel...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt, with 2-6 years of experience in the field. Roles and Responsibility Ensure compliance with hygiene standards and regulations. Conduct regular inspections to identify and address potential health hazards. Develop and implement effective cleaning schedules and procedures. Collaborate with other departments to maintain a clean and safe environment. Train and guide staff on hygiene practices and procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Strong knowledge of hygiene principles and practices. Excellent communication and interpersonal skills. Ab...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven ex...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as an Indian Cuisine expert. The ideal candidate will have a strong background in the culinary industry, particularly in Indian cuisine. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the authenticity of Indian cuisine. Conduct research on different types of Indian cuisine and their regional variations. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service by understanding and addressing guests' preferences and dietary requirements. Maintain high standards of food quality, presentation, and safety. Stay up...

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-12 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a skilled Chef De Partie to join our team in the North Indian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with ...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a chef, preferably i...

We are looking for a highly skilled and enthusiastic individual to join our team as a Laundry Ambassador in Fairmont. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Manage and oversee the laundry service to ensure high-quality standards. Coordinate with the housekeeping team to maintain cleanliness and hygiene. Develop and implement effective laundry washing techniques to enhance efficiency. Collaborate with other departments to ensure seamless operations. Maintain accurate records of laundry washing activities. Ensure compliance with company policies and procedures. Job Requirements Ability to work effectively in a fast-paced environment. Strong attention ...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Bangladesh. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Maintain accurate records of audit findings and results. Stay update...

We are looking for a skilled Pastry Chef to join our team at The Leela, with 2-8 years of experience in the field. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new dessert menus and recipes to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality control standards before service. Job Requirements Proven experience as a Pastry Chef or simila...

We are looking for a highly skilled and experienced Commis Chef Bakery to join our team in Madurai. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis Chef Bakery or similar role. Strong knowledge of baker...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Train and mentor junior staff members to improv...

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety. Stay updated on culinary trends and techniques to enha...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes. Roles and Responsibility Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. M...

We are looking for a highly skilled and experienced Maintenance Executive to join our team at Semperfi Solutions and Services, responsible for ensuring the smooth operation of our food and beverage services. The ideal candidate will have 1-3 years of experience in maintenance or a related field. Roles and Responsibility Oversee the maintenance of food and beverage equipment to ensure optimal performance and minimize downtime. Conduct regular inspections to identify potential issues and implement preventive measures. Collaborate with the culinary team to maintain high standards of quality and presentation. Develop and implement effective maintenance schedules to reduce costs and improve effic...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve excellent customer service. J...