1659 Haccp Jobs - Page 13

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a highly skilled and experienced Food Production Kitchen Stewarding (KST) Associate or Senior Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, kitchen stewarding, or a related field. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and safety. Assist with food preparation, cooking, and service. Maintain cleanliness and organization in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and...

We are looking for a skilled professional with 2-4 years of experience to join our team as an F&B Production expert in the hospitality industry. The ideal candidate will have a strong background in food and beverage production, with excellent management skills. Roles and Responsibility Oversee daily food and beverage production operations to ensure high-quality output. Develop and implement effective production plans to meet customer demands. Manage inventory levels and supplies to minimize waste and optimize costs. Collaborate with kitchen staff to maintain a clean and organized workspace. Ensure compliance with health and safety regulations and company policies. Analyze production data to ...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment. Develop and implement new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of food safety, hygiene, and quality control. Train and mentor junior kitchen staff to enhance their skills and knowledge. Monitor inventory level...

We are looking for a highly skilled and experienced Indian Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu planning and costing to optimize...

Role & responsibilities Product Quality Assurance Conduct in-process and finished goods quality checks for formulations, packaging, and labeling. Ensure compliance with internal quality standards, regulatory guidelines, and Good Manufacturing Practices (GMP). Supplier & Vendor Coordination Monitor raw material quality and coordinate with vendors to resolve deviations. Conduct audits and quality evaluations of third-party manufacturing units. Processes & Systems Drive the implementation of Standard Operating Procedures (SOPs) across production and quality checkpoints. Support in root cause analysis and lead corrective and preventive actions (CAPA) to ensure continuous improvement. Drive Quali...

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

Assist in preparing and cooking breakfast items Ensuring cleanliness and maintaining food safety standards Continually develops culinary knowledge to produce high-quality meals Assesses inventory & requests resupply when necessary

We are looking for a highly motivated and detail-oriented individual to join our team as a GSA Housekeeping professional in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Ensure high standards of cleanliness and hygiene in guest rooms and public areas. Maintain accurate records of cleaning schedules, inventories, and maintenance activities. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective cleaning procedures to prevent cross contamination. Train and supervise housekeeping staff on cleaning techniques and safety protocols. Conduct regular inspections to identify areas for improve...

We are looking for a highly skilled and experienced Gujarati Chef to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in cooking, preferably in a similar role. Roles and Responsibility Prepare and cook authentic Gujarati dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective foo...

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10018 to join our dynamic team and embark on a rewarding career journey Developing and implementing menu items that reflect the cuisine, style, and atmosphere of the restaurant Supervising the kitchen staff, including hiring, training, scheduling, and evaluating employees Ensuring that the kitchen operates efficiently and effectively, with a focus on food quality, presentation, and customer satisfaction Monitoring food costs and controlling expenses, such as ingredient and equipment purchases, to ensure profitability Maintaining inventory levels, ordering supplies, and ensuring that the kitchen is well-stocked with the necessary in...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...