1644 Haccp Jobs - Page 12

Looking to onboard a skilled Sous Chef with 6-10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for various events and functions. Develop and implement new menu ideas and recipes to enhance the culinary experience. Manage kitchen operations, ensuring efficient food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor ju...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

We are looking for a highly skilled and experienced Commi I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

Overview This role will initially support (scope may expand later) the PepsiCo Europe Food Safety team to ensure required food safety expertise is provided in support of R&D specification updates and new specifications. This role will apply technical expertise and coordinate with cross-functional discipline approvers and ingredient suppliers as required, to develop fit-for-purpose ingredient specifications, maintain existing specifications and supplier relationships, and manage tracking and uploading into relevant systems. Responsibilities Conduct food safety assessments and add required food safety parameters to foods, dairy and F&V ingredients specifications Serve as point of contact and m...

Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Provide effective support to the team to enable them to pro...

JOB DESCRIPTION Company: HealthyHey Foods LLP Industry: Nutraceutical Department: Quality Control Designation: Jr. QC Executive Qualification: Masters in Nutraceuticals/Microbiology/Food Technology Reporting To: Head- R&D and Quality Location: Andheri East, Mumbai DETAILED ROLES AND RESPONSIBILITIES • • • Perform microbial and physicochemical analysis of finished products such as particle size, pH, bulk density, moisture, solubility and capsule weight variation. Collaborate with R&D team for market research, scientific research and product development. Preparation and maintenance of Certificate of analysis (COA), Material safety data sheet (MSDS), rejection and discard reports of finished pr...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

Job Purpose To lead the Quality Assurance and Food Safety function at the KS Bakers Factory by ensuring that all products manufactured meet company standards for quality, safety, hygiene, and regulatory compliance. The role focuses on maintaining consistent product standards across production lines and driving continuous improvement in food quality and safety systems. Key Responsibilities 1. Quality Systems & Food Safety Establish, implement, and maintain Food Safety Management Systems in compliance with FSSAI, HACCP, and ISO 22000 standards. Develop and periodically review SOPs for production, storage, and hygiene processes. Conduct regular internal audits and coordinate third-party or stat...

The QSE leader will lead the integration and compliance of Quality, Safety, and Environmental (QSE) initiatives across water, aseptic, dairy, and other future emerging technologies while managing systems for reporting, program effectiveness, and adherence to standards. This role also includes managing QSE by design to ensure compliance is embedded in product and process development, while driving operational excellence by onboarding advanced technologies and systems. The incumbent will collaborate with global, regional, and local teams to lead critical compliance functions and ensure consumer safety, product quality, and alignment with organisations sustainability and regulatory commitments....

We are looking for a skilled Kitchen Stewarding (KST) Supervisor with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen stewarding and supervision, with excellent communication and leadership skills. Roles and Responsibility Supervise and coordinate kitchen stewarding activities to ensure efficient service delivery. Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Develop and implement effective cleaning schedules to prevent cross-contamination. Collaborate with other departments to ensure seamless service delivery. Train and mentor junior staff members on kitchen steward...

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a highly skilled and experienced Food Production Kitchen Stewarding (KST) Associate or Senior Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, kitchen stewarding, or a related field. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and safety. Assist with food preparation, cooking, and service. Maintain cleanliness and organization in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and...

We are looking for a skilled professional with 2-4 years of experience to join our team as an F&B Production expert in the hospitality industry. The ideal candidate will have a strong background in food and beverage production, with excellent management skills. Roles and Responsibility Oversee daily food and beverage production operations to ensure high-quality output. Develop and implement effective production plans to meet customer demands. Manage inventory levels and supplies to minimize waste and optimize costs. Collaborate with kitchen staff to maintain a clean and organized workspace. Ensure compliance with health and safety regulations and company policies. Analyze production data to ...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a skilled Chef De Partie - Continental with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Ensure all food is prepared and cooked to perfection, meeting customer expectations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve culinary excellence. Develop and implement new menu ideas and concepts to enhance cu...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment. Develop and implement new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of food safety, hygiene, and quality control. Train and mentor junior kitchen staff to enhance their skills and knowledge. Monitor inventory level...

We are looking for a highly skilled and experienced Indian Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu planning and costing to optimize...

Role & responsibilities Product Quality Assurance Conduct in-process and finished goods quality checks for formulations, packaging, and labeling. Ensure compliance with internal quality standards, regulatory guidelines, and Good Manufacturing Practices (GMP). Supplier & Vendor Coordination Monitor raw material quality and coordinate with vendors to resolve deviations. Conduct audits and quality evaluations of third-party manufacturing units. Processes & Systems Drive the implementation of Standard Operating Procedures (SOPs) across production and quality checkpoints. Support in root cause analysis and lead corrective and preventive actions (CAPA) to ensure continuous improvement. Drive Quali...

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...