1644 Haccp Jobs - Page 11

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Job Description : We're seeking a highly skilled Quality Person with 3-5 years of experience in the biscuits, breads, wafers, and cakes industry. The ideal candidate will have a strong background in quality control and assurance, with a focus on ensuring compliance with industry standards. Requirements: - 3-5 years of experience in the biscuits, breads, wafers, and cakes industry - Strong knowledge of GMP, GHP, and HACCP - ISO 22000 certification is preferred - Excellent communication and problem-solving skills - Work proactively in 3 shifts to ensure consistent quality control Key Responsibilities: - Implement and maintain quality control processes to ensure product safety and quality - Con...

seeking a dedicated and experienced professional to lead the Quality Control (QC) operations for the Vegetables (F&V) segment ideal candidate will ensure product freshness, food,safety compliance, and minimal wastage across. Call - 95 82 40 40 31

THE ROLE At Bombay Sweet Shop, we're on a mission to bring back the magic of mithaiby reimagining traditional sweets with high-quality ingredients, modern techniques, and a deep respect for tradition. As our Quality Assurance & Regulatory Specialist , you'll play a key role in maintaining the highest food safety and compliance standards across all our products and processes. This role is ideal for someone with hands-on experience in food safety systems and certifications like BRCGS, FSSC 22000, and ISO 9001:2015. You'll be responsible for managing documentation, audits, licensing, and regulatory compliance to ensure every product meets both internal and external standards. You'll report to t...

Location: Delhi | Experience: 58 years | Employment Type: Full-time Are you passionate about food quality and safety, and ready to lead quality initiatives in a fast-growing premium fresh food brand Join Pluckk as a Lead Quality , where you'll play a pivotal role in building and maintaining our high standards across production and supply chain operations. About the Role: As a Quality Lead , you'll oversee food safety and quality assurance systems end-to-end from raw materials to finished products. You'll lead audits, mentor QA teams, and drive continuous improvement initiatives to ensure compliance, consistency, and consumer trust. Key Responsibilities: Lead quality assurance processes acros...

Role Overview: You will be responsible for developing and implementing policies related to hygiene protocols, food handling practices, and cleaning procedures. Conducting audits and inspections to assess sanitation, check equipment, monitor staff practices, and identify areas for improvement will also be part of your role. Additionally, you will need to educate and train staff on best practices for personal hygiene, cleaning, and waste disposal. It will be your duty to ensure compliance with local, national, and international health and safety regulations, manage hygiene-related equipment, handle incident management, maintain documentation, liaise with other departments, and oversee pest con...

Location: Gujarat, GJ, IN, 382845 JRS India Corporation Private Limited is a wholly owned subsidiary of the J R Simplot Company The J R Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses The J R Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution, Summary Tends, maintains, and adjust machine that stock, fill, wrap, seal and label bags with finished product This individual ensures that product and bagging...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures. Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation. Greet all patrons warmly upon arrival at the door and escort them to the table. Ensure that all food & beverage are served according to service standard. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that the...

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties and Responsibilities Prepare, season, and cook food following special dietary instructions where required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. Operate standard kitchen equipment safely and efficiently. Ensure that station opening and closing procedures are carried out to standard. Clean and maintain station and overall kitchen through practicing good safety and sanitation. Adhere to all sanitation and food producti...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which ...

Job Title: Sous Chef Caf Operations Department: Food & Beverage Reports To: Food & Beverage Manager Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a caf-style menu with a bal...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

We are looking for a highly skilled and detail-oriented Floor Polisher to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene on all floors. Operate and maintain polishing equipment efficiently. Collaborate with other staff members to achieve common goals. Ensure all areas are polished and maintained according to company standards. Report any maintenance or repair issues promptly. Work effectively in a fast-paced environment to meet deadlines. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Detail-ori...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols a...

We are looking for a skilled F&B Executive to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Train staff on food safety protocols and customer service standards. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage operations wi...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

Looking for a skilled F&B Manager to join our team, with strong leadership skills being essential. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as...

We are looking for a talented South Indian cuisine chef to join our team, with 0-2 years of experience. The ideal candidate will have a passion for cooking and a desire to learn and grow in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Participate in menu planning and costing to optimize profitability. Ensure compliance with health and hygiene regulations. Job Requirements Ability to work well under...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B GSA in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Assist in planning menus and developing new recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor and control waste disposal, minimizing environmental impact. Job Req...