528 Haccp Jobs - Page 17

Quality Control Executive Job Location: Sikandra, Agra Job Description:- Responsible for ensuring that products meet established standards of quality including reliability, usability, and performance. The Quality Control Executive plays a key role in maintaining the companys reputation by identifying and resolving production issues, improving processes, and ensuring regulatory compliance. Job Duties and Responsibilities:- Monitor and inspect raw materials, in-process items, and finished products to ensure compliance with quality standards. Conduct routine and non-routine inspections and testing to ensure product integrity and compliance. Maintain accurate records of inspections, test results, and corrective actions taken. Coordinate with production and engineering teams to resolve product quality issues and implement corrective and preventive actions (CAPA). Review specifications and standards, and ensure products are manufactured accordingly. Prepare and present quality reports, analysis, and trends to management. Calibrate and maintain quality control equipment and instruments. Ensure compliance with internal procedures and regulatory requirements (e.g., ISO, GMP, FDA). Participate in audits and help prepare documentation for quality certifications. Contribute to continuous improvement initiatives and lean manufacturing projects. Job Requirements:- Strong attention to detail and accuracy. Excellent analytical and problem-solving skills. Ability to interpret technical specifications, blueprints, and quality standards. Good communication and teamwork skills. Proficiency in Microsoft Office (especially Excel) and familiarity with quality management systems (QMS). Ability to work independently under minimal supervision. Understanding of quality control tools and statistical techniques (e.g., SPC, Six Sigma basics). Preferred:- 13 years of experience in a manufacturing or quality control role. Experience in industries such as pharmaceuticals, FMCG, food and dairy industry Certification in quality management (e.g., Six Sigma Green Belt, ISO 9001 Lead Auditor) Education:- Bachelors degree in Science, Engineering, Pharmacy, or any other food related specialization Key Skills:- Advanced Excel, Quality assurance and control techniques, Hardworking, Time management, Punctuality, problem-solving, Documentation and reporting, Organizational skills, Adaptability

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing? As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, be

We are seeking a highly skilled and detail-oriented Food Technologist to join our R&D team at DS Group. The ideal candidate will play a critical role in analyzing food materials, developing new products, ensuring regulatory compliance, and maintaining proper documentation in line with industry best practices. Key Responsibilities: 1. Food Material Analysis & Laboratory Practices 2. New Product Development & Nutritional Analysis 3. Regulatory Compliance & Food Safety Standards 4. Documentation & Record Keeping

Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control. Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards. Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, set expectations, and ensure a well-functioning kitchen team. Quality Control: Maintain high standards of food quality, presentation, taste, and consistency for all dishes. Recipe Development: Contribute to the creation, refinement, and standardization of recipes, portion control, and cooking techniques. Inventory Management: Oversee inventory levels, minimize waste, and manage food costs and procurement of high-quality ingredients. Safety and Hygiene: Enforce food safety and hygiene standards and regulations, maintaining a safe and sanitary kitchen environment. Vendor Relationships: Coordinate with suppliers and vendors for sourcing high-quality ingredients and specialty products. Training and Development: Provide training and mentorship to kitchen staff, enhancing their culinary skills and ensuring adherence to safety and quality standards.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu.

Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.

Graduate with min 3 years in certification body working as Third Party Food auditor. BRCGS issue 8/ 9 is must with ISO 22001 IRCA certified is mandatory. Please share cvs to Moin.m@sgs.com along with CV, Notice Period.

Position Quality- Executive Preference Only Male Candidate No. Of Positions 02 Salary Oered up to 30000/- CTC/Month Req. Experience 4 to 5 Years (In Food Industry Only) Preferred Industry Sweets Manufacturing (Frozen- Based) Work Location Sonipat, Haryana Employment Type- Full Time (On Company Role) Role & Responsibilities: - A Quality Executive in a sweets manufacturing industry ensures product quality, raw material compliance, and adherence to food safety standards like FSSAI, GMP, and HACCP. They also monitor production processes, analyze deviations, and drive a quality culture across the plant, while collaborating with other teams to resolve issues. Here's a more detailed breakdown of the key responsibilities: 1. Quality Assurance & Control: • Ensuring Product Quality: They are responsible for conrming that nished goods meet company specications and comply with relevant industry standards. • Raw Material & Packaging Compliance: They verify that raw materials and packaging materials from approved vendors meet the required specications. • Production Monitoring: They monitor the production process, identify areas for improvement, and ensure the plant runs eiciently and without deviations. • Deviation Analysis & Resolution: They analyze any deviations from the standard operating procedures, identify root causes, and implement corrective actions. • Market Complaint Management: They investigate and resolve customer complaints related to product quality, working with the production team and the consumer response department. • Shelf-Life Studies: They conduct shelf-life studies on samples and take corrective actions based on the ndings. 2. Food Safety & Compliance: • FSSAI, GMP, HACCP Knowledge: They possess a thorough understanding of relevant food safety standards, including FSSAI (Food Safety and Standards Authority of India), GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis and Critical Control Points). • Hygiene Practices: They monitor hygiene practices on the production oor and ensure compliance with food safety regulations. • Regulatory Compliance: They ensure compliance with all relevant statutory requirements and industry standards. 3. Collaboration & Communication: • Team Leadership: They lead and manage the quality control team, ensuring they adhere to standard operating procedures. • Cross-Functional Collaboration: They work closely with the production team, R&D, and other departments to address quality concerns and implement improvements. • Stakeholder Communication: They communicate with various stakeholders, including regulatory bodies and senior management, to uphold quality standards and compliance. 4. Continuous Improvement: • KPI Monitoring: They monitor key performance indicators (KPIs) to track quality performance and identify areas for improvement. • Root Cause Analysis & Corrective Action: They conduct root cause analysis and implement corrective action plans for deviations and market complaints. • Quality Culture: They drive a quality and food safety culture across the plant by promoting awareness and adherence to standards. • Knowledge Updates: They stay updated on industry trends and innovations in quality control to implement the best practices.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Planning of Raw Material & Finished Goods on daily basis Taking care of all activities involved in production Lead the operation team in Menthol production Take care of ongoing & upcoming project on site Run both facility without any deviations Required Candidate profile Knowledge of Menthol production will be preferred Food Safety Management System HACCP, FSSC 22000/BRC Document Management System Deep knowledge of Fractional distillation Good experience in QA & QC

Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

Team Management: Supervisors are tasked with leading and motivating their team members, assigning tasks, and ensuring that everyone understands their roles and responsibilities. They provide guidance and support to team members, fostering a positive and productive work environment. Performance Monitoring: Supervisors monitor the performance of their team members closely, tracking productivity, quality of work, and adherence to deadlines. They identify areas for improvement and implement strategies to address any performance issues. Training and Development: Supervisors play a crucial role in the training and development of their team members. They provide on-the-job training, mentorship, and coaching to help employees develop their skills and reach their full potential. Quality Control: Maintaining high standards of quality is essential in any role. Supervisors ensure that products or services meet the required quality standards by implementing quality control measures and conducting regular inspections. Communication: Effective communication is key to success in a supervisory role. Supervisors communicate expectations clearly to their team members, provide feedback and constructive criticism, and address any concerns or issues that arise. Problem Solving: Supervisors are responsible for resolving conflicts, addressing issues, and finding solutions to problems that may arise in the workplace. They must be able to think critically and make informed decisions to keep operations running smoothly. Compliance: Supervisors ensure that all team members comply with company policies, procedures, and regulations. They stay up-to-date with any changes in regulations or industry standards and ensure that their team members are aware of and adhere to these requirements.

Job Overview : Sodexo Food Solutions India Pvt. Ltd. is looking for an experienced and talented Senior Cook to join our dynamic team. If you're passionate about culinary excellence, meticulous about hygiene, and ready to lead by example, this rewarding career journey awaits you! Key Responsibilities: Prepare, cook, and produce food to Sodexo India's exacting standards, with a strong emphasis on presentation, hygiene, and cost-efficiency. Ensure the proper cleanliness of all kitchen equipment and flooring, maintaining a spotless work environment. Strictly observe all safety rules and procedures, guaranteeing a safe working environment for yourself and your team. Ensure that all equipment and materials are never left in a dangerous state, proactively addressing potential hazards. Uphold proper grooming and hygiene for yourself and ensure all staff under your supervision meet these crucial standards. Assist the Manager, Site In-charge, Sous Chef, or other Senior Cooks in indenting for provisions, ensuring efficient stock management. Undertake any other assignments given occasionally or on a daily basis by your immediate superior or the management. Requirements: Proven experience as a Cook, with a strong background in high-volume food production. Demonstrated ability to prepare and present a wide range of dishes to a high standard. Thorough understanding of food hygiene and safety regulations (HACCP knowledge preferred). Strong organizational skills and the ability to manage time effectively in a fast-paced kitchen environment. Excellent communication and interpersonal skills. Ability to work independently and as part of a team. Flexibility to work shifts, including weekends and holidays, as required.

We are hiring for the role FSQA Specialist Roles and Responsibilities: Inspect incoming rice and other food products for quality parameters such as moisture content, foreign matter, broken grains, and discoloration . Ensure strict compliance with internal quality standards , customer specifications, and regulatory requirements (USDA, FSSAI, etc.). Monitor and maintain food safety programs including HACCP, GMP, and sanitation protocols . Review and validate supplier documents like Certificates of Analysis (COA), test reports, and compliance records. Maintain accurate quality inspection reports , non-conformance records, and documentation logs. Collaborate with procurement and supplier teams to resolve quality issues and implement sourcing improvements. Coordinate with warehouse and operations teams to ensure correct storage and handling of rice and food products. Support internal and external audits , regulatory inspections, and product traceability activities . Provide technical assistance for product trials and ongoing quality improvement initiatives . Conduct training for internal teams on quality parameters, sampling techniques, and food safety protocols. Preferred Education and Experience: Bachelor's Degree in Food Science, Agriculture, Microbiology, or a related field. 2+ years of experience in Food Quality Assurance , preferably in rice, grains, or related food categories. Knowledge of rice grading standards (USDA, AGMARK, or equivalent). Hands-on experience with food safety systems such as HACCP, GMP, BRC, or FSSC 22000. Understanding of lab testing procedures and basic analytical instruments. Strong skills in report writing, documentation, and communication . Willingness to travel occasionally to supplier facilities or warehouses. Exposure to handling other food categories such as spices, frozen vegetables, snacks, and sauces is preferred. Familiarity with FSSAI and USFDA regulations applicable to food products. Experience in vendor audits , complaint handling, and supplier management. Competence in lab handling, quality control inventory , and sample management.

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Occupational Hygienist serves as a technical expert on industrial hygiene, providing guidance on regulatory requirements, safety compliance, and best practices while analysing complex data to inform occupational exposure limits and support litigation and industry studies. This role will support occupational hygiene programs across Client assets, coordinating health resources for projects and turnarounds, and offering direct occupational health support to business units. The role is part of the Health, Safety and Environmental team at the Client. What are we looking for Bachelor s degree in industrial hygiene, occupational health, safety, or a related field from a recognized (AICTE) universityMinimum of 5 years of experience in occupational hygiene, preferably in the oil and gas industry.Proficient in using various OH software and analysis of health and safety data. Roles and Responsibilities: Act as a technical resource and expert consultant for Client by being knowledgeable in regulatory industrial hygiene requirements, including interpretation, applicability, best practices, and guidance.Provide counsel and support for safety and health compliance concerns, including appropriate management and workforce engagement.Analyze complex data sets for detailed studies, including support for litigation, industry studies, and to inform internal occupational exposure limits (OEL) development.Provide guidance, implement and manage Client occupational hygiene and occupational health programs across international operations and corporate organizations to recognize, eliminate, and control occupational health hazards and diseases.Provide occupational health support to business units and plan, communicate, and remotely monitor field activities including turnaround, project, and/or routine operations. Provide input into Hazard Identification (HAZIDs), design of exposure assessments, occupational health equipment calibration and repairs, noise surveys, legionella testing, radiation checks, and hazard communications as needed.Audit performance against requirements and recommend practical corrective actions or solutions. Qualification Any Graduation

Job requirements Key Responsibilities Customer Services Meet & Greet the customers Assisting customers throughout the shopping journey Sharing product features & benefit with the customers Explaining services , building trust & loyalty Resolving Customers queries pre & post Sale Ensure product delivery to the customer on time Receive feedback from the customer on services & product Inventory Management Daily quick count of all the PIDs available in the store Receive bulk shipment , physical count & mark receive in the system on daily basis Daily replenishment to fill the display gap Check the bad inventory /damage product & keep it on designated place Ensure daily handover & receiving product from VRX through HOP app Highlight inventory mismatch /discrepancy to the Store Manager Operational Process Following the VM guidelines Maintain cleanliness & hygiene in the store Update all the SOPs file on daily basis Reconcile daily cash & card sale

Job Location: Thol, Kadi Should be open to working in different shifts. Job Profile: Production Engineer (Plastic Packaging division) Responsibilities Managing day to day production cycle as per plan starting from raw material requisition to production to reconciliation. Optimize production line operations to be improve productivity & ensuring zero waste Troubleshoot manufacturing issues. Collaborate with maintenance team to ensure minimum downtime. Hands on experience on SIKA, Akei, Ferro matic, V-max, Kinch make machines. Coordinating with internal teams for effective execution & smooth operations. Strong knowledge of plastic materials (HDPE, PP,PE) with respect to properties & process. Qualification and Skills: Diploma/Engineering graduate with 5 to 8 years of experience (Preferably Plastic engineering) Packaging (Plastic) industry is preferred. Good knowledge if ISO,GMP & HACCP standards

Role & responsibilities: 1. Establish, monitor and maintain Quality Assurance systems across raw material, in-process and finished product stages 2. Monitor and report key quality metrics and continuously improve QA processes. 3. Train and mentor QA/QC team members on quality standards and protocols. 4. Ensure compliance with FSSAI, ISO, HACCP, GMP and other regulatory requirements. 5. Manage quality audits internal, external, vendor and customer. 6. Handle product complaints, conduct RCA and implement CAPA effectively. 7. Collaborate with cross-functional teams (Production, Maintenance, R&D, Procurement) to resolve quality issues. 8. Lead QA documentation, batch records, SOPs and ensure traceability across supply chain. 9. Drive continuous improvement initiatives, training programs and quality culture across the plant. 10. Monitor hygiene and sanitation standards of plant, equipment and personnel. 11. Prepare MIS reports related to product quality, rejections and audit outcomes. 12. Interface with regulatory bodies during inspections and maintain all quality certifications. 13. Ensure hygiene, safety and sanitation across the manufacturing setup. Preferred candidate profile We are seeking a Manager Quality Assurance, who will be responsible for ensuring product quality, regulatory compliance, and continual improvement across manufacturing processes. The ideal candidate must have deep knowledge of food safety systems and experience in leading QA teams in an FMCG environment. 1. 12-18 years of QA experience in the FMCG/Food Processing/Honey Processor 2. Hands-on experience in implementing FSSAI, HACCP, ISO 22000, GMP, RCA, FMEA, BRC. 3. Strong leadership and team management skills. 4. Excellent problem-solving and communication skills. 5. Should be well-versed with laboratory testing protocols and equipment. 6. Familiarity with ERP systems and quality documentation tools.

Overview Job Overview: 1.??Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection 2.??Implementing right quality control systems/standards for the processes, physical systems and environment. 3.??Trouble shooting during online production to minimize wastage and ensure quality. 4.??Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) 5.??Root cause and failure analysis for quality defects and implementation of the corrective actions. Responsibilities Responsibilities: Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process 1.??Conducting visual inspection for a.??Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler) 2.??Ensuring optimum utilization of fryer oil ?Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor ?Comparing test results against gold standards oil usage charts ?Deciding the mix of fresh and blended oil to be used for frying operations 3.??Conducting product weak link analysis according to stipulated frequency 4.??Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems 5.??Ensuring PAE analysis is conducted by operatives every hour for all lines 6.??Ensuring corrective actions are taken for all deviations in quality parameters 7.??Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly 8.??Informing the Quality Manager in case test results indicate a crisis situation Qualifications Qualifications: Key Skills/Experience Required -. ???M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology ???2 to 5 years of experience in Food/Beverage/FMCG industry ???Exposure to food safety systems and ISO systems ???Preferably Knowledge of HACCP/AIB and TPM.

Key Responsibilities: (Quality Executives) Monitor and maintain quality standards across production stages Conduct routine lab tests and ensure product compliance Supervise hygiene, sanitation, and food safety protocols Handle customer complaints and implement corrective actions Maintain all QA documentation and regulatory records Train production staff on quality systems and SOPs Coordinate with production, maintenance, and procurement teams Participate in internal and external audits Key Responsibilities: (Packing & Processing Operator) Operate and monitor dairy processing and packing machinery Ensure correct packaging of milk and milk products as per standards Maintain hygiene and cleanliness of packing area Perform CIP (Clean-in-Place) and COP (Clean-out-of-Place) activities Check packaging material quality and report discrepancies Record batch details, downtime, and production logs Follow SOPs and safety protocols during operations Minimize wastage and optimize packing efficiency Coordinate with quality and maintenance teams for smooth operations Report any machine faults or deviations to supervisors immediately

To meet all aspects of Plant Manufacturing, Productivity, Quality, Maintenance, capacity expansion projects, process & cost improvements of Unit. Good Knowledge of READY TO EAT ITEMS products. Responsible for Factory operations management, daily ERP Required Candidate profile food Manufacturing - Plant Manager: 10 years (Preferred) hands-on experience in managing a Factory with knowledge of Good Manufacturing Practice and managing entire factory production and operations

Job Summary: The Production Specialist in the dairy industry is responsible for overseeing and optimizing daily operations in milk and dairy product processing. This role ensures production targets are met efficiently, hygienically, and in compliance with quality and safety standards. Key Responsibilities: Supervise and monitor daily production activities including milk reception, pasteurization, homogenization, and packaging. Ensure adherence to Good Manufacturing Practices (GMP), HACCP, and other food safety and quality systems. Coordinate with Quality, Maintenance, and Supply Chain teams to ensure smooth operations. Monitor key production parameters (yields, losses, efficiency) and drive improvements. Maintain accurate production records and documentation. Implement and support continuous improvement initiatives (lean manufacturing, 5S, Kaizen). Ensure optimal utilization of manpower, machines, and materials. Support the commissioning and validation of new equipment or processes. Train and guide production operators and staff on SOPs and safety practices. Troubleshoot operational issues and escalate unresolved problems. Qualifications: Bachelor’s degree/Diploma in Dairy Technology, Food Technology, or related field. 1–5 years of experience in dairy processing or production (milk, curd, paneer, ghee, etc.). Knowledge of food safety standards (FSSAI, ISO, HACCP, etc.). Strong analytical and problem-solving skills. Proficiency in MS Office and ERP systems (SAP preferred). Good communication and team coordination skills.

Company Overview Reliance Retail is India's largest and fastest-growing retailer with a diversified omni-channel presence encompassing integrated store concepts, digital, and new commerce platforms. Established in 2006, the company has consistently delivered outstanding value, superior quality products, and an unmatched shopping experience to over 193 million loyal customers across the nation. Headquartered in Mumbai, Maharashtra, Reliance Retail operates over 15,000 stores across 7,000+ cities, revolutionizing the retail landscape in India. Job Overview We are seeking a motivated and dynamic individual for the position of CC Buyer - Fruits and Vegetables at Reliance Retail. This is a full-time position suitable for freshers and is located in Mysuru, Nelamangala, Chikkaballapur, Mandya, and Gundlupet. The role involves sourcing and buying activities related to the fruits and vegetables category, with a focus on meeting the diverse and daily needs of our customers. Roles and Responsibilities Collaborate with farmers and suppliers to source high-quality fruits and vegetables in line with the company’s standards and customer demand. Monitor market conditions and trends to anticipate supply issues and prices volatility, ensuring competitive offerings. Ensure consistent quality and timely availability of products by maintaining strong relationships with existing vendors or developing new ones. Conduct regular assessments to ensure that the procurement and delivery systems remain efficient and cost-effective. Work with quality assurance teams to implement stringent checks on produce quality and shelf-life before purchase. Coordinate logistic arrangements with the supply chain team to ensure smooth and timely delivery to the stores. Track and manage inventory levels, minimizing waste and optimizing stock to meet customer demands and seasonal requirements. Prepare and maintain accurate reports and records on purchasing activities, stock levels, and vendor performance. #LI-RG1

Minimum of 5 years of experience in supplier quality assurance, preferably in Nutritional products being sold in the US and EU. Proficiency in quality management systems and auditing techniques.

Urgent Opening For Bharuch Gujarat Location for QualityController should be B.S.C graduate working experience of 5yrs from food industry share resume on fatima.prospectus@gmail.com or Whatsapp on 8928384830/9082705936