1659 Haccp Jobs - Page 21

We are looking for a highly skilled and experienced F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Develop and implement effective menu planning strategies to increase sales and profitability. Maintain high standards of customer service, responding promptly to customer complaints and resolving issues professionally. Collaborate with ...

Roles and Responsibility Assist in preparing high-quality bread and pastries for various events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menu items. Develop and implement new recipes and techniques to enhance the bakery's offerings. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participate in inventory management, ensuring adequate supplies of ingredients and equipment. Job Requirements Proven experience as a Commi-III in a bakery or pastry shop setting. Strong knowledge of dough mixing, kneading, and ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory...

We are looking for a skilled Food & Beverage Controller to join our team in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations, ensuring excellent customer service, and maintaining high standards of quality and safety. Roles and Responsibility Manage daily food and beverage operations, including inventory control, stock management, and waste reduction. Develop and implement effective strategies to improve customer satisfaction and increase sales revenue. Conduct regular inspections to ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene. Collaborate with kitchen staff to e...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong knowledge of South Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines....

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

Location: Gujarat, GJ, IN, 382845 JRS India Corporation Private Limited is a wholly owned subsidiary of the J.R. Simplot Company. The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution. Summary Tends, maintains, and adjust machine that stock, fill, wrap, seal and label bags with finished product. This individual ensures that product and b...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Job Summary: The Jr. Sous Chef Continental Cuisine is responsible for supporting the Executive Chef in leading and managing the Chinese kitchen operations. This includes planning menus, overseeing food preparation and presentation, maintaining high culinary standards, training staff, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Operational Responsibilities: Assist in planning, preparing, and executing Chinese cuisine in accordance with hotel standards. Ensure food is consistently prepared and presented to the highest quality. Supervise kitchen staff and assign tasks during service periods. Maintain inventory levels and assist in ordering ingredients and su...

Company Name Gm Agro and Beverages Job Title Principal Scientist Job Location: Harihara, Davangere, Karnataka Description GM Agro and Beverages (India) Pvt. Ltd was founded in the year 2014 by GM Group of Companies. GM Group is a company with a vast ventures in the field of Agriculture, Education, Trading, Sugar Industries, Export, Software, Real Estate, Renewable Energy Production etc. Now has stepped into the food and beverages industry. The company benefits from its previous expertise and guidance and it relies on a highly experienced and well qualified professional management team for its day to day operations. The company has setup fully Automated Manufacturing Plant which produces 7000...

Job description Based on recruiter search Roles and Responsibilities : Conduct quality control tests on pharmaceutical products using HPLC, GC, UV, and other analytical techniques. Ensure compliance with GMP guidelines and regulations by performing

As Senior Food Technologist, you will own the full product lifecycle from concept to regulatory POV, drive innovation with new formulations, optimize quality and cost of existing SKUs, and ensure all products are best-in-class and fully compliant.

Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they a...

We are seeking a dedicated Guest Service Associate (GSA) for our Food Beverage department in Jaipur, India. Join our team and play a crucial role in delivering exceptional dining experiences to our valued guests. Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. Take food and beverage orders accurately and efficiently. Serve meals and drinks according to established service standards. Maintain cleanliness and proper setup of dining areas and side stations. Upsell menu items and promote special offers to maximize revenue. Process payments and handle cash transactions accurately. Address guest inquiries and concerns promptly and professionally. Collaborate with...

Job Summary: The Hygiene Manager is responsible for ensuring that the workplace maintains the highest standards of cleanliness, sanitation, and hygiene in compliance with local regulations, industry standards, and internal protocols The role involves leading and training hygiene teams, developing and implementing hygiene procedures, conducting audits, and ensuring the site is always audit-ready, Key Responsibilities: Develop, implement, and maintain hygiene policies and procedures, Supervise daily hygiene operations and staff to ensure compliance with standards, Coordinate and manage cleaning schedules across all areas of the facility, Lead internal hygiene audits and prepare for third-party...

Requisition Id 1647023 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate people in their field to help build a better working world. This starts with a culture that believes in giving you the training, opportunities and creative freedom. At EY, we don't just focus on who you are now, but who you can become. We believe that its your career and Its yours to build which means potential here is limitless and we'll provide you with motivating and fulfilling experiences throughout your career to help you on the path to becoming your best professional self. The opportunity Senior Project Consultant-GOV-SaT-SaT - TCF - Infrastructure Adv...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

Lead and manage Quality Assurance functions with over 10 years of experience, including 5+ years in leadership roles. Implement and maintain Food Safety Management Systems (FSMS) ensuring compliance with HACCP, GMP, and GHP standards. Conduct internal and external audits to assess compliance, identify gaps, and drive corrective actions. Oversee regulatory inspections and ensure adherence to food safety laws and industry best practices. Manage complaint handling processes to promptly address and resolve quality issues. Develop and enforce sustainable quality initiatives that enhance operational efficiency and product safety. Collaborate with cross-functional teams to embed quality culture thr...

1. Production & Factory head 2. Team Management & Training: FSSAI, HACCP, GMP 3. Quality & Compliance 4. Equipment & Maintenance MNGMT 5. Inventory, RM & Cost Control 6. Plant & Manufacturing Head 7. Variation, Wastage & Quality reporting Provident fund Health insurance Annual bonus Food allowance

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. Are you passionate about maintaining top-tier health, safety, environment, and quality standards? Join SmartQ as an Manager -HSEQ , where you'll ensure compliance, implement safety protocols, and drive sustainability. Your expertise in risk assessment and policy enforcement will create a safer, high-quality work environment. We seek a detail-oriented professional with strong regulatory knowledge and a proactive problem-solving mindset. If you're ready to make an impact in food safety and workp...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Job Description Job Purpose This position is responsible for providing prompt and professional F&B service to Hotel's guests. Reporting Lines to Food & Beverage Manager Primary Responsibilities Outlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take and record restaurant reservations/cancellations in accordance to departmental s...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve efficient service. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Maintain inventory and supplies of food and beverages, ensuring minimal waste and optimal stock levels. Ensure compliance with health and safety regulations, maintaining a safe worki...

Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety regulations are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of ingredients and supplies. Provide excellent customer service and respond to customer requests. Maintain high levels of quality control and consistency in taste and presentation. Job Requirements Proven experience as a CDI Chef with a focus on South Indian cuisine. Strong knowledge of cooking techniques, ingredients, and flavor combinations. Excellent communication and teamwork skills. Ability to work under press...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve efficient service. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Maintain inventory and supplies of food and beverages, ensuring minimal waste and optimal stock levels. Ensure compliance with health and safety regulations and company policies. Col...