1659 Haccp Jobs - Page 18

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6.0 - 11.0 years

1 - 2 Lacs

hyderabad

Work from Office

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

krishnagiri

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

anantapur

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

mumbai

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

noida

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

bengaluru

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

kakinada

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

chennai

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

barmer

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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6.0 - 11.0 years

1 - 2 Lacs

nellore

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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4.0 - 5.0 years

3 - 7 Lacs

coimbatore

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Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

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4.0 - 5.0 years

2 - 6 Lacs

hyderabad

Work from Office

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

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2.0 - 3.0 years

2 - 6 Lacs

ahmedabad

Work from Office

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

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6.0 - 11.0 years

1 - 2 Lacs

mumbai

Work from Office

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

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2.0 - 7.0 years

6 - 12 Lacs

kochi, oman, chennai

Work from Office

Candidates should have experience in catering Co. Contact person: Md Yahiya call/WhatsApp: +91 9230621806 Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef Required Candidate profile Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef 10:Housekeeping Supervisor 11:Facility Manager

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2.0 - 6.0 years

4 - 6 Lacs

nadiad, pune, kapurthala

Work from Office

Key Deliverables - Handle production and quality adherence in a shift in a third party manufacturing unit - Execute production plan, coordinate for RM & PM availability - Execution of Quality systems like ISO 9001, HACCP, 5S, SGA etc. - Reduction of plant downtime by executing timely manpower planning, spares availability and preventive maintenance - Review and improve plant performance in terms of productivity, cost and quality - Ensure adherence to all statutory compliance Knowledge - HACCP/ISO 9001, 5S, SGA and SPC techniques - Contemporary manufacturing process and technologies in Food Industry - Concepts of productivity, OEE, workflow, line balancing etc. - Knowledge of SAP or similar S...

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8.0 - 12.0 years

35 - 55 Lacs

bengaluru

Work from Office

Position: Quality Assurance Manager Location : Bangalore Schedule : Full Time | Shift: Day | Travel: Occasional Job Description: As Quality Assurance Manager, you will lead the company's quality and reliability strategy, ensuring our RFIC and mixed-signal products exceed industry benchmarks. You will architect and continuously improve the Quality Management System (QMS), manage supplier and customer quality programs, and provide cross-functional leadership across design, test, and operations teams to uphold our zero-defect culture. You will own product and package qualification plans and reporting, lead root cause analysis, and drive timely, data-driven corrective actions across the supply c...

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4.0 - 8.0 years

0 Lacs

kolkata, west bengal

On-site

As an Executive Food Safety at Ferrero Rocher, your role will be to support the implementation of an effective Food Safety Management System and Ferrero Quality Management System while ensuring compliance with relevant regulatory requirements. **Main Responsibilities:** - Coordinate with stakeholders to implement prerequisite programs for quality and food safety, such as pest control, cleaning and sanitation programs, calibration, and personal hygiene. - Write and update the Hazard Analysis and Critical Control Points (HACCP) using the risk analysis method and collaborate with the food safety group. - Manage customer complaints and nonconformances related to food safety or regulations, worki...

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1.0 - 5.0 years

0 Lacs

rajasthan

On-site

Role Overview: As a Deli Supervisor at junction 13, your main purpose will be to ensure the Deli Department operates efficiently and effectively, providing customers with excellent quality products and services. You will actively live Centra brand-values and be a customer-focused manager who can build a quality and loyal customer base. Your role will involve preparing the presentation and layout of the deli serve over, implementing planograms correctly, minimizing waste and shrink, and bringing new ideas for fresh food innovation through regular research and benchmarking. Key Responsibilities: - Actively live Centra brand-values: Proud, Energetic, Imaginative, and Community-Based - Prepare t...

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6.0 - 10.0 years

4 - 6 Lacs

vadodara

Work from Office

•Process, incoming, final quality •Handling Audits & visits clearance, Internal & external complains •Handling manpower •ISO 9001, FSSC 22000, FSMS •Measuring instruments & calibration •5S, Kaizen, RCA, CAPA, FMEA, COA, material test certificate

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12.0 - 16.0 years

12 - 16 Lacs

navi mumbai

Work from Office

Job Description Job Title: General Manager Quality Location: Head Office Company: Vform Tecnopacks Ltd Website: www.vform.in Job Overview: The GM – Quality will lead the entire Quality function at Vform Tecnopacks Ltd, ensuring all products and processes meet consistent standards. This role involves developing and implementing quality systems, driving continuous improvement, and managing the Quality team. The GM – Quality reports directly to top management (CMD/CEO). Key Responsibilities: Lead and supervise Quality Managers; monitor team performance. Implement, maintain, and improve Quality Management Systems (QMS, FSSC, GMP). Ensure all products meet quality and compliance standards before ...

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3.0 - 5.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Company Name Licious Job Title Food Technologist Job Location: Bengaluru Description Licious is a Bengaluru based company started in 2015 by Abhay Hanjura and Vivek Gupta. It is a direct to consumer food brand that focuses on delivering high quality meat and seafood products. The company aims to become India's most trusted and loved meat brand by ensuring freshness, hygiene, and convenience. In just a few years, Licious has established a strong presence in India's $40 billion meat and seafood industry. The company has expanded to 20 major cities, including Bengaluru, Delhi NCR, Mumbai, Hyderabad, Chennai, Pune, Jaipur, Kochi, and Kolkata. It has served over 32 lakh customers, handles more th...

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7.0 - 9.0 years

0 Lacs

gurugram, haryana, india

On-site

What are the Key Deliverables in this role About the Role Financial Outcomes Proactively work with Tech-Ops & Planning team to ensure minimization of Material expiry at Plant level. Lunch of the NPD/EPD in their respective cluster with RFT, enabling the zero loss to Business Growth. Effectively Manage the QA budget approved for the Cluster. Responsibilities Customer Service Regular visit of Market and ensure Product Integrity (Product Quality Index & Packaging Quality index) at Consumer Level as per Design Quality. Collaborate with Supply-chain team in addressing the Internal Complaints with high sense of urgency. Collaborate with Procurement/Planning team in resolving the Incoming Materials...

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0.0 years

0 Lacs

india

On-site

Job Summary Are you passionate about service excellence Would you love to work for a global organisation that is doing more good for people and planet IFF is a global leader in food, beverage, health, biosciences, and sensorial experiences. We are now seeking a highly motivated and results driven individual to join our Production Team as Executive. Your focus In this role, you will be responsible for operating blending equipment, ensuring accurate documentation of raw material usage, and maintaining hygiene and safety standards in the production area. You will actively participate in cross-training programs and support inventory control. Flexibility to work in rotational shifts and strong te...

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0.0 years

0 Lacs

india

On-site

Job Summary Are you passionate about service excellence Would you love to work for a global organisation that is doing more good for people and planet IFF is a global leader in food, beverage, health, biosciences, and sensorial experiences. We are now seeking a highly motivated and results driven individual to join our Production Team as Trainee executive. Your focus In this role, you will be responsible for operating blending equipment, ensuring accurate documentation of raw material usage, and maintaining hygiene and safety standards in the production area. You will actively participate in cross-training programs and support inventory control. Flexibility to work in rotational shifts and s...

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