1659 Haccp Jobs - Page 22

We are looking for a skilled Assistant Manager to join our team in the hospitality industry, specifically in food and beverage operations. The ideal candidate will have a strong background in managing high-quality service delivery and leading teams to achieve exceptional results. Roles and Responsibility Oversee daily food and beverage operations to ensure consistency and quality of service. Develop and implement strategies to enhance customer satisfaction and increase sales revenue. Lead and motivate a team of hospitality professionals to achieve operational excellence. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales data...

Should be well versed in South Indian breakfast items and accompaniments Practical Knowledge of main course / soups in south Indian cuisine Able to work in different shifts complete knowledge of HACCP system able to interact with guest at live counters in the restaurants

Looking for a skilled F&B Service Senior Associate to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality service delivery. Supervise and train junior staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health...

Job Description Are You Ready to Make It Happen at Mondel?z International Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience. How you will contribute With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP...

As an Executive Quality in the Food Industry based in Madurai, your primary responsibility is to monitor and ensure product quality throughout all stages of production. You will conduct quality checks on raw materials, in-process items, and finished goods to maintain high standards. It is essential to maintain and implement quality control systems in accordance with FSSAI and ISO standards. - Monitor and ensure product quality throughout all stages of production - Conduct quality checks on raw materials, in-process items, and finished goods - Maintain and implement quality control systems as per FSSAI and ISO standards - Oversee lab testing, sensory evaluation, and shelf-life studies - Colla...

As a Quality Intern at iD Fresh Foods, your role will involve monitoring product conformance of raw materials, packaging materials, and finished goods. You will also be responsible for monitoring the cleaning of processing areas, maintaining Good Manufacturing Practices (GMP) and 5S across the plant, and implementing quality and food safety systems. Additionally, you will monitor and verify Critical Control Points (CCP), Operational Prerequisite Programs (OPRP), and Prerequisite Programs (PRP). Key Responsibilities: - Monitor product conformance of RM/PM/FG - Monitor cleaning of processing area and other plant areas - Maintain GMP & 5S across the plant - Implement quality & food safety syste...

We are looking for a highly skilled and experienced Bakery (Commi-II) to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and stock control. Job Requirements Proven experience as a Bakery (Commi-II) or similar role in a hotel or rest...

We are looking for a highly skilled and experienced Commi-I to join our team at Ramada by Wyndham, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

Ensure that the bar is set according to standards and procedure Greet all guests warmly upon first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests table at the correct temperature Try to remember individual guest s names and their preferences to extend a personalized service Creation of new beverage/cocktails to suit guests needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue. Obtain gu...

Food Preparation Cooking Prepare and cook Western dishes (e. g. , grills, pastas, sauces, steaks, and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation, taste, and quality of all dishes. Kitchen Operations Support in daily mise-en-place and ensure readiness for service. Maintain kitchen equipment and report any maintenance needs. Ensure that all stock is rotated properly and stored under correct conditions. Hygiene Safety Follow all food safety, hygiene, and sanitation standards (HACCP). Keep workstations clean, organized, and safe at all times. Adhere to all hote...

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guest...

We are looking for a highly skilled and experienced Tandoor Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef de parti in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other staff members to ensure excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi or similar role....

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a skilled Bakery (Commi-I) to join our team at Fortune Park Dahej, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized bakery area, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Participate in inventory management, ensuring adequate stock levels and minimizing waste. Job Requirements Proven experience as a Commi-I in a b...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve c...

We are looking for a highly skilled and experienced professional to join our team as a Kitchen Bakery, Asian, and Butchery Section in Trident. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation in the bakery section. Prepare and cook a variety of dishes, including bread, pastries, and desserts. Maintain cleanliness and organization in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve c...

Fmcg Industry is Hiring Quality Assurance Executive / Officer : Mahasamund , Raipur (C.g) Pls share your updated cv seema@ontimeglobal.in Work Location : Mahasamund , Raipur (C.g) Male Candidates Preferred MSc in Food Chemistry or Food Technology/ Biochemistry or Relevant Degree Exp :2 +Yrs The role is responsible for managing and enhancing the companys Quality and Environmental Management Systems. Job Role Key duties include harmonizing and updating quality procedures, supporting ISO9001, FSSC 22000, HACCP, Halal, and Kosher implementation, and training employees to strengthen awareness of quality and food safety. The position involves conducting internal and external audits, ensuring corre...

Key Responsibilities: Shift Supervision: Supervise PET bottling operations during the assigned shift. Plan, allocate, and monitor manpower and machine usage. Ensure smooth shift handover and maintain accurate shift reports/logbooks. Production & Efficiency: Monitor production processes and optimize machine uptime and output. Ensure production targets are met within time, quality, and cost parameters. Minimize line downtime, rework, and wastage. Machine & Process Handling: Operate and monitor PET bottling machines such as: Preform feeding Filling and capping machines Labelling and packing machines Coordinate with maintenance team for breakdowns and preventive maintenance. Quality & Hygiene Co...

Assist in FSSAI compliance, labeling, QC, and documentation. Maintain production records, audits, and reports. Food Tech graduate/intern with basic FSSAI knowledge, good communication, and eagerness to learn preferred.

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter