1659 Haccp Jobs - Page 26

Role & responsibilities Troubleshoot and resolve issues related to A3, filling machines, HACCP, GMP, ISO standards, preventive maintenance, and breakdowns. Provide technical support for machine operating and maintenance engineering on beverage production lines. Implement downtime reduction strategies to minimize equipment failures and optimize productivity. Collaborate with cross-functional teams to ensure compliance with FMCG industry regulations and standards. Conduct regular inspections of machinery to identify potential problems before they become major issues. Preferred candidate profile 8-10 years of experience in a similar role within the FMCG/beverage industry. Diploma or B.Tech/B.E....

Customer Services Meet & Greet the customers Assisting customers throughout the shopping journey Sharing product features & benefit with the customers Explaining services , building trust & loyalty Resolving Customers queries pre & post Sale Ensure product delivery to the customer on time Receive feedback from the customer on services & product Inventory Management Daily quick count Receive bulk shipment , physical count & mark receive in the system on daily basis Daily replenishment to fill the display gap Check the bad inventory /damage product & keep it on designated place Ensure daily handover & receiving product from the app Highlight inventory mismatch /discrepancy to the Store Manager...

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel s occupancy, events, forecasts and...

As the Commis III, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel s occupancy, events, forecast...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

Looking for a motivated and enthusiastic F&B Service Associate to join our team. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our organization. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage service areas, including setup, cleaning, and maintenance. Prepare and serve food and beverages according to company standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other teams to achieve sales goals and improve customer experience. Develop knowledge of menu items, ingredients, and preparation methods. ...

We are looking for a skilled Restaurant Manager to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job...

We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Manage inventory of ingredients and supplies, ensuring minimal waste. Develop and implement effective food safety protocols to prevent cross-contamination. Provide exceptional custome...

QC for F&V – inbound, storage, handling & dispatch, Ensure compliance with FSSAI & food safety norms, Conduct regular quality audits & inspections, Monitor & act on key KPIs Knowledge of cold chain, post-harvest tech, , HACCP, GHP, GMP

Grinder operator(food industry - powder making) required at rai, sonipat Qualification - any mechanical Exp- min 5 yrs Salary - upto 35000 Wtsapp me resume at 8295842337- Mr. Bansal

We are looking for a skilled Demi Chef De Partie to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Job Requirements ...

Job Position: Food Technology Trainee Fresher Education Required : B.Tech/M.Tech Food Technology Only Job Location: Ratnagiri, Maharashtra Email: rohit.winns@gadremarine.com WhatsApp: 839-032-1111 Production Training & Growth : Learn and develop expertise in production processes under the guidance of experienced professionals. Shift Management : Assist in assigning daily shifts to workers and laborers in alignment with the production plan. Production Operations : Support smooth day-to-day production activities while maintaining product quality and quantity. Monitoring & Compliance : Supervise manpower and machinery to ensure adherence to process and quality parameters as per company standard...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of food preparation techniques and ingredients. Abili...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...

We are looking for a highly motivated and enthusiastic Commis I to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

As a Senior Quality Analyst and Certification at ADITI FOODS (INDIA) PVT. LTD., a leading Fruits and Vegetables processing unit in Maharashtra, India, your role will involve overseeing and ensuring quality control and assurance processes. You will be responsible for managing quality management systems, conducting quality audits, analyzing data, and maintaining compliance with international quality standards like HACCP, ISO, and BRC. Additionally, you will coordinate with various departments to implement quality standards and drive continuous process improvements. Key Responsibilities - Manage quality management systems and ensure adherence to quality standards - Conduct quality audits and an...

Key Responsibilities Guest Service Welcome and greet guests warmly in the restaurant, breakfast area, or caf. Assist guests with seating, menu explanations (if applicable), and service. Handle guest requests and complaints courteously and promptly, escalating where required. Ensure guest satisfaction by delivering attentive and personalized service. Operational Duties Assist in buffet setup, replenishment, and clearing during breakfast service (Holiday Inn Express breakfast standard). Serve food and beverages in a timely and professional manner. Clear tables, reset them efficiently, and maintain cleanliness of dining areas. Follow proper procedures for order-taking and billing (if applicable...

Urgent Opening For Food Processing / Food Ingredients Manufacturing Industry!!! Position: Manager R&D (Bakery & Confectionery) Location: Muvattupuzha Qualification: Degree in Food Technology or related field (Masters preferred) Experience: Min 8 10+ years in Product Development (Bakery & Confectionery) Salary: 18 LPA (Negotiable) Job Overview: The Manager R&D drives the product development process from idea to implementation to ensure products meet customers needs. Other job duties can include determining cost efficient product formulations and ensuring that new products are following food regulations. The role will also involve collaborating with executive management and sales heads to bett...

Job Summary We are seeking a qualified and experienced Civil Engineer to manage and execute construction and infrastructure projects in our dairy processing facilities. The ideal candidate will ensure structural integrity, compliance with regulatory standards, and efficient design of buildings, roads, drainage, and utilities in a hygienic and food-safe environment. Key Responsibilities Project Planning & Design: Design layouts and civil infrastructure for dairy plants including production buildings, storage areas, ETP/STP, cold rooms, and utility blocks. Develop site plans that incorporate best practices in food-grade construction, including drainage, non-contaminant flow, and cleanable surf...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of Indian, South Indian, and Asian cuisine. Ability...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety...

Looking for a skilled Chef de Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and be based in Awadhi. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements Proven experience as a chef ...