1659 Haccp Jobs - Page 20

We are looking for a highly skilled and experienced Food & Beverages Service professional to join our team as a Captain or Associate. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverages service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and deliver food orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Collaborate with other departments to achieve sales targets and improve...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job Requirements Pro...

We are looking for a skilled Housekeeper to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide top-notch service to our guests. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any areas for improvement. Ensur...

We are looking for a skilled Assistant Kitchen Steward Manager with 6-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen management and excellent leadership skills. Roles and Responsibility Manage daily kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff, ensuring high-quality food production and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enha...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

Job Role: QA Manager Key Responsibilities : Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards Review existing policies and make suggestions for changes and improvements, and how to implement them. Overseeing product development procedures to identify any deviations from quality standards. Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance. Identify & implement new initiatives to improve Quality & Food safety systems in the company pan India. Carrying out supplier, warehouse and store audits on a defined frequency. Monitor and enforce proper sanitation and housekeeping procedures in stores...

Company Description Why work for Accor 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Prime Function: Du...

Company Description At TropicalRoots, we're not just a frozen food manufacturing company we're on a mission to redefine freshness. We produce ready-to-eat and ready-to-cook foods that are 100% preservative-free, yet stay fresh and nutritious for up to two years. Our commitment lies in: Making cooking simple, inclusive, and joyful for all. Reducing food waste through sustainable freezing technology. Empowering farmers by connecting them to global markets. Creating employment and contributing to socio-economic growth. With our growing domestic and international presence, we're looking for passionate professionals to join our mission-driven team Role Description Key Responsibilities: Lead and m...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a dedicated Guest Service As...

Role : HEAD - Operations Agri & Food Processing Employment Type: Full-time Location: Madurai Crescent Innovation & Incubation Council (CIIC) is a university-based incubator at BS Abdur Rahman Crescent Institute of Science & Technology. Supporting 134 startups in Life Sciences, Industry 4.0, and Smart & Clean Mobility, CIIC operates as a Section-8 not-for-profit company, functioning as a One Stop Shop Startup Incubator. It fosters a collaborative entrepreneurial ecosystem for students, faculty, industry, investors, government, and society. About the Role: The HEAD - Operations Agri & Food Processing will be responsible for the operation, maintenance, and demonstration of food processing machi...

We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai, India. As a Commis I, you will be an integral part of our kitchen operations, assisting in the preparation and presentation of high-quality dishes while learning from experienced chefs in a dynamic and diverse culinary environment. Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients Follow recipes and cooking instructions accurately under the guidance of senior chefs Maintain cleanliness and organization of work areas, kitchen equipment, and utensils Assist in the implementation of food safety and hygiene standards, including HACCP guidelines Collaborate...

We are looking for a highly skilled and experienced Executive to join our team in the Hospitality industry. The ideal candidate will have a strong background in Food and Beverage Service, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service department. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer service and resolve complaints professionally. Collaborate with other departments to achieve business objectives. Analyze sales data a...

We are looking for a highly skilled and experienced Commis to join our team in the Hotels and Restaurants industry. The ideal candidate will have expertise in North Indian, South Indian, and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commis in a...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kolkata Hotel Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Head of Department in all phases of the kitchens operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may affect the interests of Novotel Kolkata Hotel Residences should be brought to the attention of the Management.

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence,...

Job Role : Quality Executive ** Minimum 1-2+ Years of experience [ Hospital / Healthcare ] Role & responsibilities : -Quality management system: Develop and maintain the company's quality management system (QMS) policies and procedures in line with industry standards and regulations. -Audits and inspections: Plan and perform internal quality audits to assess adherence to procedures. -Corrective actions: Investigate quality-related issues, customer complaints, and non-conformances. Conduct root cause analysis to recommend and implement corrective and preventive actions (CAPA). - Process improvement: Monitor and analyze quality metrics and Key Performance Indicators (KPIs) to identify trends. ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Jo...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service standards are met. Collaborate with other kitchen staff to maintain a clean and organized kitchen environment. Conduct menu costing and inventory management to optimize resources. Maintain high levels of customer satisfaction through ...

Research & Development / Quality Assurance / Production

We are looking for a skilled Restaurant Manager to join our team, with a strong background in hospitality and management. The ideal candidate will have excellent leadership skills and the ability to manage daily operations. Roles and Responsibility Manage restaurant staff and ensure excellent customer service. Oversee food quality and safety protocols to maintain high standards. Develop and implement marketing strategies to increase sales. Maintain inventory and supplies, ensuring minimal waste and optimal costs. Analyze sales reports and provide feedback to improve performance. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Restaurant Manager o...