Assistant Quality Assurance Manager

Job Role: QA Manager

Key Responsibilities :

Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards

Review existing policies and make suggestions for changes and improvements, and how to implement them.

Overseeing product development procedures to identify any deviations from quality standards.

Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance.

Identify & implement new initiatives to improve Quality & Food safety systems in the company pan India.

Carrying out supplier, warehouse and store audits on a defined frequency.

Monitor and enforce proper sanitation and housekeeping procedures in stores.

Basic and Advanced training on food safety for all partners.

Analysis of customer complaints with detailed root cause analysis and corrective action.

Ensure Microbiological and chemical analysis is carried out per FSSAI guidelines for all raw materials and finished products.

Upgrade the system and business standards as per ISO and FSSAI requirements.

Monthly QA report to the management on the performance of the QA standards.

Measure performance and identify any areas of weakness, recommending and implementing improvements.

REQUIREMENT:

Should be a science graduate or postgraduate in food science or a microbiologist.

Minimum 5 years of experience.

Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex.

FOSTAC In Catering/Retail/Manufacturing

Proficient in MS Office.

Certified Internal Auditor (HACCP/ISO/FSSC/BRC).