6 Fssai Regulations Jobs

You are hiring for a global food ingredient and product development company for the position of Manager- Research and Development - Seasonings based in Bangalore - Yelahanka. The ideal candidate should have a minimum of 10 years of experience in Research and Development and hold a qualification of B.Sc/B.Tech in food/dairy technology. Previous experience in the Food Manufacturing industry is preferred. As a Manager- Research and Development - Seasonings, you are required to have a strong understanding of trends and developments in the market, as well as the end use of seasonings. It is essential to possess sound knowledge of the manufacturing process, machinery, and equipment relevant to the industry. Familiarity with FSSAI regulations related to the category is also crucial. Furthermore, you should be a team player and demonstrate willingness to collaborate with different functions within the company. Your market orientation should encompass knowledge of the snack industry, seasoning ingredients, ingredient additives, HORECA, QSR, etc. Understanding the B2C model will be considered an advantage in this role. The primary purpose of this position is to utilize your creative abilities and research methods to enhance existing products based on industry trends and develop new products that cater to the requirements of the company's target market. Your responsibilities will include creating and applying products based on opportunity briefs from customers, managing cost optimization, raw material rationalization, and process optimization for both new and existing products. You will be responsible for driving innovations and collaborating with the marketing team for new product launches. Additionally, localizing global product recipes at target prices, providing processing know-how and addressing customer queries, working on processing technical solutions with customers, and designing application solutions based on users" infrastructure and capability are all key aspects of this role. Understanding Snack/QSR/OFS processors processing equipment and processes, as well as different Snack/QSR/OFS substrate bases, is essential for success in this position.,

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showcasing lateral and critical thinking. Keeping an external outlook, you will monitor the market for new launches in the dairy segment and other related food sectors. In this role, you will be responsible for collecting competition products, defining analysis characteristics, collaborating with the lab for prototype development, and specifying packaging requirements. Active participation in consumer researches, interaction with marketing/CMI for consumer insights, and supporting superior are integral parts of your duties. You may lead product development initiatives independently or with cross-functional teams, encompassing new products, quality enhancements, nutritional improvements, and productivity optimizations to achieve company objectives. The ideal candidate should hold a graduation degree (mandatory) in Dairy/Food Technology, with a preference for post-graduation. Desired competencies include knowledge of dairy and food ingredients, beverage processes, formulations, food science, technology, storage stability, food product analysis, nutrition, and FSSAI regulations. With 5-7 years of experience in dairy product development, you are expected to bring valuable insights, creativity, and expertise to drive innovation and success in the field.,

Department: Regulatory Affairs Location: Bangalore, Electronic City Experience: 0-3 years Required Qualifications: BAMS (Mandatory) Job Role: Liaison with Ayush department and FSSAI department. Responsible for preparation and submission of applications for Manufacturing and loan license, product license, various certificates (non-conviction, free sale, performance etc.), submission of returns to FSSAI and raw material consumption details to NMPB, providing advice about regulations to Quality, Marketing and R&D teams Required Skills: Thorough knowledge of Drugs and Cosmetics Act 1940 and Rules 1945. Thorough knowledge of FSSAI regulations. Communication skills. Good knowledge of other relevant regulations pertaining to food and medicines. Role & responsibilities 1. Regulatory Compliance AYUSH: Prepare and submit applications for new and renewal of manufacturing licenses, GMP certificates, and loan licenses. Handle applications for product licenses, free sale certificates, market standing, and performance certificates. Respond to notices from Drug Inspectors and coordinate during inspections. Ensure all products and packaging meet applicable AYUSH regulatory standards. 2. Regulatory Compliance FSSAI: Manage applications for new and renewal of FSSAI manufacturing and product licenses. File quarterly FSSAI returns as per regulatory timelines. Ensure FSSAI compliance for product labeling, packaging, and ingredients. 3. NMPB Compliance: Submit annual raw material consumption reports to the National Medicinal Plants Board (NMPB). 4. Regulatory Documentation and Customer Support: Handle customer queries related to HHP (Human Health Products). Maintain control over product specifications for both AHP (Animal Health Products) and HHP. Conduct weekly reviews of Shakun regulatory updates and ensure timely updates on the GTCMS portal. Key Performance Indicators (KPIs): Timely submission and approval of regulatory applications and renewals. Compliance rate with AYUSH, FSSAI, and NMPB regulations. Timely and accurate responses to regulatory inspections and notices. Reduction in customer query resolution time. Accuracy and completeness of filings and documentation.

As a qualified candidate for this role, you should possess a Graduate or Post Graduate degree in Food Science, Technology, Microbiology, Chemical, Process Engineering, or a related field. Your academic background should be coupled with a minimum of 5 years of experience at the Assistant Manager level in Research & Development (R&D), particularly in the areas of Frozen Foods, Ready to Eat, Snacks, and Baking. An ideal candidate would also have a strong understanding and technical know-how of the Frozen Food industry. You should have experience and familiarity with multi-product technology and multi-location/cultural settings, encompassing Production, Quality, and other relevant areas. Your technical and functional skills should include a comprehensive knowledge of ingredients, processes, and technologies involved in the production of Frozen Foods, Ready to Eat items, Snacks, and Baking products. Additionally, a good understanding of FDA, EU, and FSSAI regulations, as well as proficiency in SAP, would be advantageous in this role. Furthermore, you should exhibit a solid commercial and operational understanding, including financial acumen, marketing strategies, and consumer insights. This role requires full-time commitment on a permanent basis, with a work schedule that may involve rotational shifts. An added benefit includes a yearly bonus. The work location for this position is on-site.,

Roles and Responsibilities Conduct microbial testing of raw materials (Tea ), in-process samples, finished products, and environmental swabs to ensure compliance with quality standards. Perform physical and chemical analysis of food products using various instruments such as pH meter, conductivity meter, refractometer, etc. Collaborate with cross-functional teams to resolve issues related to product quality, safety, and regulatory compliance. Maintain accurate records of test results, observations, and actions taken on deviations from specifications.

Drive product innovation and formulation refinement to meet strict quality and safety standards, collaborating with production, QA, marketing, and supply chain to turn market insights into scalable, shelf-stable food products.