Posted:2 months ago|
Platform:
On-site
Full Time
At TropicalRoots, we're not just a frozen food manufacturing company we're on a mission to redefine freshness.
We produce ready-to-eat and ready-to-cook foods that are 100% preservative-free, yet stay fresh and nutritious for up to two years. Our commitment lies in:
Making cooking simple, inclusive, and joyful for all.
Reducing food waste through sustainable freezing technology.
Empowering farmers by connecting them to global markets.
Creating employment and contributing to socio-economic growth.
With our growing domestic and international presence, we're looking for passionate professionals to join our mission-driven team
Key Responsibilities:
Lead and manage the QA/QC department to ensure compliance with FSSAI, HACCP, BRC, and ISO standards.
Implement and monitor Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs) across all production lines.
Oversee microbiological, physico-chemical, and sensory testing of raw materials and finished goods.
Collaborate with Production, R&D, and Supply Chain teams to maintain consistent product quality.
Ensure documentation, traceability, and audits are always up-to-date and inspection-ready.
Train and guide QA teams to maintain world-class hygiene and quality standards.
Preferred Qualifications:
Bachelor's or Master's degree in Food Technology / Microbiology / Food Science.
Minimum 5+ years of QA experience in frozen or processed food manufacturing.
Strong knowledge of HACCP, ISO 22000, and food safety regulations.
Excellent leadership, documentation, and communication skills.
Tropicalroots
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