1644 Haccp Jobs - Page 7

We are looking for a highly skilled and experienced F&B Associate to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departm...

We are looking for a highly skilled and motivated Commis - Pastry to join our team at Oberoi Hotels. The ideal candidate should have 0-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Assist the pastry chef in preparing high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the hotel's dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Req...

Role & responsibilities Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management Manages the food safety and quality team, including organizing work schedules and defining responsibilities. Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS). Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies. Communicates and coordinates with other departments, such as production, to ...

Responsibilities: Oversee the generation, review, and archival of documents used to support Good Manufacturing Practice manufacture of Final Product. Review of raw material related documentation and release of raw materials Provide quality support for the development of appropriate Corrective and Preventative Actions (CAPAs) Provide advice to departments regarding GMP compliance Review and approve QA controlled documentation such as SOPs, batch records, working instructions Assessing change control requests on consistency, relevance, GMP compliance and clarity Assist with writing, revising, and approving standard operating procedures. Review and preparation of batch release documentation Sup...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

Job Description: Production Planning & Execution: Plan and execute daily production schedules to meet demand forecasts and delivery timelines. Coordinate with procurement, quality, and maintenance teams to ensure uninterrupted production. Process Optimization: Monitor and improve production line efficiency, reduce waste, and increase output. Implement best practices in manufacturing and lean processes (e.g., Kaizen, 5S, GMP, GHP). Team Management: Supervise and guide production line staff, ensuring adherence to SOPs and productivity goals. Conduct on-the-job training and skill development for line operators and junior staff. Quality Control & Compliance: Ensure compliance with food safety an...

Position Title: Bottling Corporate QSE Head Location: Based out at Dankuni, travel to Paraj (Bardhaman), Howrah Reports To: Director, BOD Education: B.Tech/ M.Tech/ BE/ Bachelors degree in science, Food Science, or Food Technology Engineering. Salary : Upto 30 LPA CTC Experience : Minimum of 18 years in Quality, Safety, Environmental, and Operations areas. Skills Required : 1. Good Laboratory Practices (handling of chemicals and Beverages, data management, etc.). 2. Quality Assurance principles (cost analysis, inspection, corrective action planning). 3. Food Science principles and techniques applied to the beverage industry. 4. Project Management: Knowledge of project management principles, ...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and facilities. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop knowledge of menu items and make rec...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role i...

We are looking for a skilled Restaurant Manager to lead our team at Sheraton Grand. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants. Roles and Responsibility Oversee daily restaurant operations, ensuring excellent customer service and food quality. Manage staff performance, providing guidance and training to improve customer satisfaction. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Analyze sales reports and market trends to optimize menu offerings and pricing. Foster a po...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular quality ...

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie - Continental or similar role. Strong knowledge of food preparation and cooking techniques...

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Courtyard, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of food preparation and cooking techniq...

We are looking for a highly skilled and experienced Master Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 10-18 years of experience in the culinary field. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead kitchen operations, ensuring high-quality food production and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor junior staff members to enhance their skills and knowledge. Conduct regular menu costing and inventory management to optimize resou...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a highly skilled and motivated Commis to join our team at The Oberoi Amarvilas, with 0-3 years of experience. As a Commis, you will play a crucial role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences to our guests. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service and customer satisfaction. Develop new recipes and menu ideas to enhance our dining offerings. Participate in inventory management and ordering supplies. Ensu...

We are looking for a highly skilled and experienced Food & Beverage Executive to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and proper customer service techniques. Monitor customer feedback and implement changes to improve o...

We are looking for a skilled Housekeeping Manager to join our team at Hyatt Place, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures for all guest rooms and public areas. Manage and supervise a team of housekeepers to achieve excellent customer service. Coordinate with other departments to ensure seamless execution of events and services. Conduct regular inspections to maintain consistency and quality in housekeeping services. Implement and maintain health and safety protocols for the housekeeping dep...