788 Haccp Jobs - Page 6

At myKaarma, were not just leading the way in fixed ops solutions for the automotive industry?were redefining whats possible for dealership service centers Headquartered in Long Beach, California, and powered by a global team, our industry-leading SaaS platform combines communication, scheduling, and payment tools in one seamless solution that keeps dealerships and vehicle owners connected With myKaarma, every service interaction flows effortlessly, bringing good karma to customers and service teams, Rooted in the principles of the Toyota Production System, we operate with precision, efficiency, and a relentless focus on continuous improvement to deliver a better experience for all Were look...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be we'll versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and...

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor in Bangladesh. This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work...

Job Purpose: To provide shore support tovessels by handling their day-to-day operational issues in accordance with thecompany guidelines, port specific requirements, flag, and internationalregulations. This involves the overseeing ofthe daily operations of vessels with specific importance given to Navigation,cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safeand efficient manner, which will ensure reduced or zero incidents, and directlyensure satisfied clients and in line with our companys QHSE policy, for abetter and brighter development of business. Job Location : Pune, India Qualifications: Master Mariner- FG Experience Required: 1...

Daily QA check online. Routine Documentation. Adherence of Training on time to food handlers. CCP/OPRP Monitoring ( Daily check). QCSPC. FSSC adherence. Daily testing of raw material Incoming. Daily testing of Finished Good.

JOB SUMMARY Responsible for Monitoring, calibrating the Inspections & Test the Quality of Milk & Milk Products with ISO Standards by implementing Cleanliness, Hygiene and Food Safety Management Practices. Job Description: Incharge - Quality Ensure the quality of raw milk, processing, and finished dairy products. Implement and monitor quality control procedures and food safety standards. Conduct regular lab tests, inspections, and audits. Maintain compliance with regulatory and industry standards (e.g., FSSAI, HACCP). Train and supervise quality assurance staff. Investigate customer complaints and take corrective actions. Coordinate with production and procurement teams for quality improvemen...

Provide strategic leadership and direction to the Quality Assurance department. Establish, implement, and monitor quality management systems across the unit. Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions. Drive continuous improvement initiatives in hygiene, food safety, and process control. Oversee vendor quality management, including development and audit schedules. Manage budgets for QA activities, cleaning supplies, pest control, and related functions. Collaborate with cross-functional teams (Production, Engineering, Purchase, HR) to ensure alignment w...

Job Purpose: To provide shore support to vessels by handling their day to day operational issues in accordance with the company guidelines, port specific requirements, flag, and international regulations. This involves the overseeing of the daily operations of vessels with specific importance given to Navigation, cargo, occupational health, safety, and environment aspects. Ensuring that the vessels are operated in a safe and efficient manner, which will ensure reduced or zero incidents, and directly ensure satisfied clients and in line with our companys QHSE policy, for a better and brighter development of business. E ligibility Criteria : Master Mariner - FG Sailed as Master onboard Ocean-g...

Planning and conducting experiments Recording and analysing data Ensuring that quality standards are met Demonstrating procedures Developing original solutions to problems Liaising with research Up to date with relevant scientific and technical Required Candidate profile Qualifications :M. Sc - Food Tech, Food Sc & Nutrition, Microbiology, Biotechnology, M.Tech Food Tech, PhD - Food tech, Food & Nutrition, Microbiology, Biotechnology

Hi, Greetings from Avani consulting !! We are hiring Microbiologist Job location - Guntur, AP Designation- Microbiologist Experience - min 4 yrs If interested , kindly share an updated resume to ruchi.r@avaniconsulting.com or whatsapp@7050851748 Job Description Conduct microbiological analysis of raw materials, in-process samples, and finished products. Perform microbial limit tests, sterility testing, and environmental monitoring. Maintain microbial cultures and carry out identification and enumeration of microorganisms. Operate and calibrate lab instruments such as autoclaves, incubators, and laminar flow cabinets. Document results meticulously and report deviations to supervisors. Ensure ...

You will be responsible for maintaining and managing complete quality documentation according to industry and client standards. This includes preparing Certificates of Analysis (COA) for each batch prior to dispatch and monitoring product quality throughout all production stages. You will also conduct on-floor training for workers on hygiene, quality standards, and food safety practices. Handling certification processes such as renewals, audits, and ongoing compliance for FSSAI, ISO, HACCP, etc. is a key part of your role, along with leading internal and external audit preparations and compliance activities. In the event of client complaints, you will investigate root causes, address the iss...

As a Machine (Tetra Pak) Operator in the Dairy Industry located in Bahjoi - 244410, Sambhal (U.P.), your role within the Production/Packaging department will involve operating Tetra Pak machinery to ensure efficient, hygienic, and high-quality production of milk and dairy products. You will be responsible for setting up, running, monitoring, and troubleshooting production/packaging lines. Your key responsibilities will include operating and monitoring Tetra Pak auto-mode processing machines, performing machine setup and routine adjustments, monitoring packaging quality, troubleshooting mechanical or process issues, maintaining accurate production records, performing daily cleaning and mainte...

We are seeking a talented and passionate Demi Chef De Partie to join Fairmont Jaipur. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations. Assist in the preparation and cooking of dishes according to recipes and quality standards Contribute to menu development by proposing new recipes and innovative culinary ideas Ensure proper food storage and handling practices to maintain food safety and quality Collaborate with kitchen staff to maintain a clean and organized work environment Support the Chef de Partie in managing daily kitch...

Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service. Ensure to be familiar with all dishes on the menu. Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival In the absence of the Food & Beverage Team Leader ensure to take guest orders, advice guests on specials menu options. Ensure to be familiar with the property lay out, fire exits and elevator locations. Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Team Leader. Ensure that breakage, pilferage and spoilage are kept to a bare minimum. Ensures that the w...

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef /...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and he...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Job Title: QA/QC Senior Executive Department: Quality Reports To: Quality Head Key Responsibilities: Quality Control: Conduct regular inspections of raw materials, in-process products, and finished goods to ensure adherence to quality standards and specifications. Compliance: Ensure compliance with local and international food safety regulations and quality certifications (e.g., ISO, HACCP, FDA, FSSAI). Documentation & Reporting: Maintain accurate and up-to-date records for quality checks, production batches, testing results, and corrective actions. Prepare and present quality reports for internal teams and management. Process Improvement: Identify areas for process improvement and work clos...

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Job Opening: Food Technologist (Beverage Formulation & Carbonation) Location: Noida Sec-142 Job Type: Full-time/ Freelancing/ consultant Experience Required: 2-5 years in beverage R&D / formulation About the Role We are looking for a Food Technologist with hands-on experience in beverage formulation, flavor optimization, and carbonation techniques. The candidate will be responsible for developing innovative beverages, ensuring stability, sensory appeal, and compliance with safety standards. Key Responsibilities Develop and optimize beverage formulations (herbal, functional, carbonated, and non-carbonated). Work on flavor setting, taste balancing, and mouthfeel enhancement. Manage carbonation...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

About the location: In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brands first hotel in India, Four Seasons Hotel Mumbai echoes Powerhouse Luxury in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies. Basic Func...