1644 Haccp Jobs - Page 6

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of ingredients. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong kn...

We are looking for a highly skilled and experienced F&B Service professional to join our team at ITC Grand Chola (ITC Hotel). The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Supervise and train staff members to maintain excellent service standards. Develop and implement menus and promotions to drive sales growth. Maintain inventory and supplies of food and beverages to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Collaborate with...

We are looking for a highly skilled and motivated Kitchen Staff to join our team at Resotel Consultancy, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures related to food safety and qu...

We are looking for a skilled Food and Beverage Director to join our team at Regenta Central, with 10-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Collaborate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as a Food and Beverage Director o...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly motivated and skilled Commi I - Bakery to join our team at Club Mahindra. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation to guests. Job Requirements Strong know...

We are looking for a highly skilled and experienced Food Production Commis to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in Indian Curry cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensu...

We are looking for a highly skilled and motivated F&B Production Commi 1 Bakery, Chinese to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for bakery and Chinese cuisine. Maintain high standards of food quality and presentation. Collaborate with kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Strong knowledge of bakery and Chi...

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Radisson Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage ...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a highly skilled and dedicated South Indian Commi-II & III to join our team at CENTRE POINT HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well...

We are looking for an experienced Electrical & Instrumentation Automation Engineer to handle E&I design, process automation, and commissioning activities for EPC projects in the Food, Beverage, Pharma, and Chemical industries. Required Candidate profile 4–8 yrs of exp in E&I / Automation roles within EPC/ Process Industries, Strong of instrumentation systems, control panels, and automation logic, AutoCAD/ EPLAN / SPI and leading PLC/SCADA platforms.

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and be based in AVASA. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of hospitality professionals to achieve excellent customer experiences. Analyze sales trends and develop plans to improve profitability. Foster a positive work environment that promotes teamwork and employee development. Job Requirement...

We are looking for a highly skilled and experienced Assistant Manager Hygiene to join our team at JW Marriott, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee the maintenance of high standards of hygiene and cleanliness within the hotel. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to maintain a cohesive and efficient work environment. Train and supervise staff on cleaning and hygiene procedures. Maintain accurate records of cleaning activities and inventory management. Job Requireme...

We are looking for a highly skilled and experienced KST Supervisor to join our team at Centre Point Hospitality. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in supervising kitchen staff. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and customer satisfaction. Conduct regular inspections to identify areas for improvement and im...

We are looking for a skilled Shift Manager to join our team at Lenexis FoodWorks Pvt Ltd., with 3-6 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the food production area, ensuring high-quality products and customer satisfaction. Supervise kitchen staff, providing guidance and training to ensure excellent service. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of food safety and hygiene, adhering to regulatory requirements. Analyze sales data and customer feedback to identify areas for impr...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi 2 (South Indian) in Etopia Malgudi. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality South Indian dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service by responding promptly to customer inquiries. Participate in ongoing training and education to improve skills and knowledge. Job Requir...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...

We are looking for a skilled Pastry Chef to join our team at HOTEL PALACIO. The ideal candidate will have 5-8 years of experience in the hospitality industry, with a strong background in pastry cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts to the highest standards of quality and presentation. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to healt...

We are looking for a skilled South Indian Chef to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at ITC Gardenia. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food...

We are looking for a highly skilled and experienced F&B Associate to join our team at Taj City Centre. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and fro...

We are looking for a highly skilled and experienced Guest Relation Executive to join our team at Hyatt Centric, responsible for providing exceptional service in the food and beverage sector. The ideal candidate will have 1-5 years of experience in guest relations or a related field. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with various departments to ensure efficient service delivery and high customer satisfaction. Handle guest complaints and resolve issues professionally and courteously. Maintain accurate records of guest interactions and transactions. Collaborate with the food and beverage team to provi...

We are looking for a highly skilled and experienced F&B Associate to join our team at Regenta Central Cassia Zirakpur. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area and kitchen spaces. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Collaborate with other departments to ensure seamless service del...