Kitchen Stewarding Supervisor

1 - 3 years

1 - 4 Lacs

igatpuri

Posted:1 day ago| Platform: Naukri logo

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Skills Required

steward activities beverage hospitality hotel management restaurant management banquets food production guest handling haccp guest relations bartending captaining catering room service resort waiter activities

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry.


Roles and Responsibility
  • Supervise kitchen steward activities to ensure efficient service delivery.
  • Coordinate with chefs and other kitchen staff to maintain high-quality food standards.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean and organized kitchen environment.
  • Ensure compliance with health and safety regulations.
  • Develop and implement new menu ideas to enhance customer satisfaction.

Job Requirements
  • Proven experience in kitchen stewarding or a related field.
  • Strong knowledge of hotel management principles and practices.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer service.

*Note - Job has been sourced from social media platforms/other public websites.

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