Kitchen Stewarding Supervisor

As a Mid-Level Kitchen Stewarding Supervisor at Gamut HR Solutions, headquartered in Hyderabad, you will play a crucial role in overseeing kitchen operations and ensuring compliance with sanitation standards. Your primary responsibilities will include: - Supervising and coordinating all kitchen stewarding activities to maintain efficient operation. - Ensuring the kitchen is well-organized and clean, adhering to sanitation and hygiene standards. - Training and developing stewarding team members, fostering a productive work environment. - Inspecting and maintaining kitchen equipment, coordinating with maintenance staff for repairs. - Monitoring inventory levels and requesting supplies as needed to ensure smooth kitchen operations. - Implementing waste management policies to promote sustainability in kitchen practices. - Liaising with other departments to ensure efficient kitchen support for events and functions. - Continuously assessing and improving processes to enhance operational efficiency and safety. To excel in this role, you must possess the following qualifications and skills: - Demonstrated ability to apply sanitation and hygiene protocols in a kitchen environment. - Proven experience in training and managing kitchen staff for optimal performance. - Expertise in maintaining and troubleshooting kitchen equipment. - Ability to effectively assign and manage tasks within a given timeframe, ensuring smooth kitchen operations. - Strong leadership skills to guide and motivate the kitchen team efficiently. - Keen eye for detail to ensure compliance with health and safety regulations. - Excellent communication skills to clearly convey instructions to team members. - Capable of addressing challenges in kitchen management swiftly and effectively.,