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Voyage Hotels & Resorts
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Kitchen Stewarding Supervisor

Kitchen Stewarding Supervisor

Voyage Hotels & Resorts

10 years

1 - 2 Lacs

shiliguri

Posted:6 days ago| Platform: GlassDoor logo

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Skills Required

schedule inventory support storage maintenance communication management planning

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Team Leadership: Supervise, train, schedule, and monitor the stewarding team's performance, grooming, and discipline.
Hygiene & Safety: Ensure strict adherence to health, safety, and sanitation policies (like HACCP) in all kitchen areas, equipment, and waste management.
Inventory Control: Manage stock of kitchenware, crockery, glassware, and cleaning chemicals; control breakage and loss.
** Operational Support:** Oversee dishwashing, organize storage, set up/clear stations for functions, and provide timely equipment supply to culinary teams.
Documentation: Maintain logs for cleaning, maintenance, stock usage, and conduct daily briefings.

Essential Skills & Attributes

Strong communication & leadership.
Organizational & time-management skills.
Ability to work under pressure in a hot/humid environment.
Knowledge of food safety standards.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Ability to commute/relocate:

Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Education:

Diploma (Preferred)

Experience:

Hotel: 10 years (Preferred)

Language:

Hindi (Required)
Nepali (Preferred)
English (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

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