Key Responsibilities: Menu Planning & Food Preparation Develop and update menus based on nutritional standards, customer feedback, and seasonal availability. Supervise the preparation and presentation of all meals to ensure quality and consistency. Adjust recipes to meet dietary restrictions, including vegetarian, vegan, and allergen-free options. Team Management Lead, schedule, train, and evaluate kitchen staff (cooks, assistants, dishwashers). Foster a positive team environment and ensure adherence to hygiene and safety standards. Inventory & Cost Control Manage food inventory, ordering, and supplier relationships. Monitor food and labor costs to stay within budget while maintaining quality. Compliance & Safety Ensure compliance with health and safety regulations (local, state, and federal). Maintain cleanliness and organization of kitchen and storage areas. Customer Service Interact with cafeteria customers to gather feedback and make improvements. Resolve food-related issues or complaints professionally and promptly. Qualifications: Proven experience as a head chef, sous chef, or similar role in a high-volume food service environment. Culinary degree or equivalent professional certification preferred. Strong knowledge of food preparation techniques, nutrition, and sanitation standards. Leadership and team management skills. Excellent organizational and communication skills. Ability to work under pressure and handle multiple tasks. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Position Summary: Commis 2 assists the Tandoor Chef or Demi Chef de Partie in preparing and cooking Tandoor dishes (like naan, kebabs, tikkas) and maintains hygiene and quality standards. Key Responsibilities: Prepare marinades, dough, and mise-en-place for Tandoor items. Operate and maintain Tandoor ovens at correct temperatures. Grill meats, seafood, and vegetables per standard recipes. Ensure timely preparation and plating of Tandoor orders. Follow proper food safety and hygiene practices (HACCP). Clean Tandoor equipment and area after operations. Coordinate with service staff for smooth food dispatch. Assist Commis 1 or Chef de Partie in daily tasks and inventory checks. Requirements: Basic knowledge of Tandoor cooking techniques. 1–2 years of relevant kitchen experience preferred. Ability to handle heat and work in fast-paced conditions. Teamwork and communication skills. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Position Summary: Commis 2 assists the Tandoor Chef or Demi Chef de Partie in preparing and cooking Tandoor dishes (like naan, kebabs, tikkas) and maintains hygiene and quality standards. Key Responsibilities: Prepare marinades, dough, and mise-en-place for Tandoor items. Operate and maintain Tandoor ovens at correct temperatures. Grill meats, seafood, and vegetables per standard recipes. Ensure timely preparation and plating of Tandoor orders. Follow proper food safety and hygiene practices (HACCP). Clean Tandoor equipment and area after operations. Coordinate with service staff for smooth food dispatch. Assist Commis 1 or Chef de Partie in daily tasks and inventory checks. Requirements: Basic knowledge of Tandoor cooking techniques. 1–2 years of relevant kitchen experience preferred. Ability to handle heat and work in fast-paced conditions. Teamwork and communication skills. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Food Preparation & Cooking: Prepare a variety of South Indian dishes including breakfast items, gravies, rice preparations, and snacks. Ensure correct use of spices, cooking methods, and presentation for authenticity. Cook and plate dishes efficiently during service hours, especially during breakfast buffets or specialty menus. Maintain portion and quality control standards. Operational Duties: Assist in daily mise-en-place and prep for the section. Monitor and maintain kitchen equipment, especially dosa tavas, steamers, and idli stands. Ensure all food is stored, prepared, and served in compliance with hygiene and safety standards (HACCP). Teamwork & Supervision: Supervise and guide Commis 1, 2, and 3 in the South Indian section. Train junior staff on recipes, techniques, and cleanliness. Communicate with service staff and other kitchen departments for smooth operations. Inventory & Cost Control: Monitor usage and assist in controlling waste and food costs. Assist in ordering and stock rotation for South Indian ingredients (e.g., lentils, rice, curry leaves, coconut, spices). Requirements: Proven experience (2–4 years) in South Indian cuisine, preferably in hotels or specialty restaurants. Knowledge of traditional and regional dishes from Tamil Nadu, Kerala, Karnataka, and Andhra/Telangana. Ability to work in a high-pressure, fast-paced kitchen. Understanding of food hygiene, allergen awareness, and safety procedures. Culinary diploma or certification is preferred. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Guest Service & Experience Greet guests in a courteous and professional manner. Take orders and ensure timely service and guest satisfaction. Handle guest complaints and feedback efficiently and professionally. Ensure all guests receive personalized and attentive service. Team Supervision & Coordination Supervise waitstaff and assign duties and table sections. Train and guide junior staff on service standards, etiquette, and food knowledge. Conduct daily briefings to communicate menu changes, specials, and service instructions. Monitor grooming, discipline, and conduct of team members. Operations & Floor Management Ensure the dining area is clean, well-set, and properly maintained before, during, and after service. Coordinate with the kitchen for timely food delivery and special requests. Maintain a smooth workflow between kitchen and service areas. Supervise table settings, food presentation, and clearance operations. Sales & Upselling Promote menu items, beverages, and specials to enhance guest experience and revenue. Suggest wine pairings and upsell premium products when appropriate. Monitor and control wastage, breakage, and inventory usage. Cash & Billing Check and verify guest bills before presenting. Ensure proper cash/card transactions and billing accuracy. Assist in closing checks and end-of-day cash handling if required. Compliance & Safety Ensure adherence to hygiene, safety, and sanitation standards. Skills & Qualifications: Diploma or degree in Hotel Management or equivalent. 2+ years of experience in F&B service, with at least 1 year in a supervisory role. Strong leadership and interpersonal skills. Good communication skills in English (and local language, if applicable). Knowledge of food, beverages, and service etiquette. Ability to handle pressure and multitask in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Laundry Processing: Sort laundry items by type, color, and fabric. Load and unload washing and drying machines. Operate washers, dryers, and steam press machines safely and efficiently. Use appropriate detergents, stain removers, and fabric care solutions. Iron, fold, and pack laundry items as per organizational standards. Care & Handling: Inspect items for stains, damage, or needed repairs. Treat stained or delicate items with special care. Handle uniforms, personal garments, and linens respectfully and professionally. Cleanliness & Organization: Keep laundry area clean, organized, and free of safety hazards. Follow hygiene protocols and wear protective equipment when needed. Dispose of waste materials properly and sanitize work areas regularly. Inventory & Reporting: Assist in maintaining inventory of laundry supplies (detergents, fabric softeners, etc.). Report damaged items, lost property, or machine malfunctions to the Laundry Supervisor. Customer/Guest Support (if applicable): Respond to guest or staff laundry requests courteously and efficiently. Ensure timely return and delivery of laundered items. Qualifications & Skills: High school diploma or equivalent preferred. Prior experience in laundry or housekeeping is an advantage. Ability to lift heavy loads and stand for long periods. Basic knowledge of laundry equipment and chemicals. Attention to detail, reliability, and good time management. Ability to follow instructions and work independently or as part of a team. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Financial Management & Planning Prepare and monitor annual budgets, forecasts, and financial plans. Analyze financial performance and suggest improvements. Manage cash flow, working capital, and investment planning. Support senior management in strategic financial decisions. Accounting Operations Oversee daily accounting operations: accounts payable, receivable, payroll, and general ledger. Ensure accurate and timely closing of monthly, quarterly, and annual accounts. Maintain and improve accounting systems and internal controls. Coordinate bank reconciliations and journal entries. Financial Reporting Prepare financial statements in compliance with accounting standards Generate MIS (Management Information System) reports for internal use. Ensure timely submission of statutory and regulatory reports. Present financial insights to senior management or the board. Compliance & Audit Ensure compliance with tax laws (e.g., GST, TDS, Income Tax) and other regulatory requirements. Liaise with external auditors and tax consultants for audits and assessments. Maintain documentation for internal and external audits. Team Leadership Lead and supervise the accounts and finance team. Train and mentor junior accountants and finance staff. Set goals, assign responsibilities, and monitor team performance. Risk Management & Cost Control Identify financial risks and implement risk mitigation strategies. Monitor and control expenses to improve profitability. Ensure proper insurance coverage and financial safeguards. ERP & Financial Systems Implement and manage accounting software (e.g., Tally, SAP, QuickBooks, Oracle). Ensure data integrity, security, and proper backups. Skills & Qualifications: Bachelor's or Master’s degree in Accounting, Finance, or Commerce (MBA/CA/CPA preferred). 5+ years of experience in financial management or accounting. Strong knowledge of accounting principles and financial regulations. Proficiency in financial software and MS Excel. Analytical thinking, problem-solving, and leadership skills. High integrity and attention to detail. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Guest Service & Experience Greet guests in a courteous and professional manner. Take orders and ensure timely service and guest satisfaction. Handle guest complaints and feedback efficiently and professionally. Ensure all guests receive personalized and attentive service. Team Supervision & Coordination Supervise waitstaff and assign duties and table sections. Train and guide junior staff on service standards, etiquette, and food knowledge. Conduct daily briefings to communicate menu changes, specials, and service instructions. Monitor grooming, discipline, and conduct of team members. Operations & Floor Management Ensure the dining area is clean, well-set, and properly maintained before, during, and after service. Coordinate with the kitchen for timely food delivery and special requests. Maintain a smooth workflow between kitchen and service areas. Supervise table settings, food presentation, and clearance operations. Sales & Upselling Promote menu items, beverages, and specials to enhance guest experience and revenue. Suggest wine pairings and upsell premium products when appropriate. Monitor and control wastage, breakage, and inventory usage. Cash & Billing Check and verify guest bills before presenting. Ensure proper cash/card transactions and billing accuracy. Assist in closing checks and end-of-day cash handling if required. Compliance & Safety Ensure adherence to hygiene, safety, and sanitation standards. Skills & Qualifications: Diploma or degree in Hotel Management or equivalent. 2+ years of experience in F&B service, with at least 1 year in a supervisory role. Strong leadership and interpersonal skills. Good communication skills in English (and local language, if applicable). Knowledge of food, beverages, and service etiquette. Ability to handle pressure and multitask in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Answer all incoming room service calls promptly and politely. Take accurate food and beverage orders and input them into the point-of-sale (POS) system. Communicate special requests and dietary requirements to the kitchen and service teams. Provide menu recommendations and upsell additional items when appropriate. Ensure knowledge of all menu items, ingredients, and daily specials. Coordinate order delivery times with the kitchen and service staff. Monitor the status of orders and follow up on any delays or issues. Handle guest complaints or concerns in a professional manner and escalate when necessary. Maintain accurate records of orders, charges, and guest feedback. Follow hotel standards and procedures regarding hygiene, safety, and service quality. Skills & Qualifications: High school diploma or equivalent; hospitality training preferred. Previous customer service or F&B experience, especially in hotels, is an asset. Strong communication and listening skills. Proficiency with POS systems and basic computer skills. Ability to multitask in a fast-paced environment. Fluent in English; additional languages are a plus. Friendly, patient, and guest-oriented attitude. Work Conditions: May require flexible working hours, including weekends and holidays. Must be able to sit or stand for extended periods. May work in a call center-style environment within the hotel or near the kitchen area. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Answer all incoming room service calls promptly and politely. Take accurate food and beverage orders and input them into the point-of-sale (POS) system. Communicate special requests and dietary requirements to the kitchen and service teams. Provide menu recommendations and upsell additional items when appropriate. Ensure knowledge of all menu items, ingredients, and daily specials. Coordinate order delivery times with the kitchen and service staff. Monitor the status of orders and follow up on any delays or issues. Handle guest complaints or concerns in a professional manner and escalate when necessary. Maintain accurate records of orders, charges, and guest feedback. Follow hotel standards and procedures regarding hygiene, safety, and service quality. Skills & Qualifications: High school diploma or equivalent; hospitality training preferred. Previous customer service or F&B experience, especially in hotels, is an asset. Strong communication and listening skills. Proficiency with POS systems and basic computer skills. Ability to multitask in a fast-paced environment. Fluent in English; additional languages are a plus. Friendly, patient, and guest-oriented attitude. Work Conditions: May require flexible working hours, including weekends and holidays. Must be able to sit or stand for extended periods. May work in a call center-style environment within the hotel or near the kitchen area. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Experience Required: 6 months to 1 year (Freshers with strong knowledge can also apply) Qualification: ITI (Fitter / Electrician / Electronics / Mechanical / Any relevant trade) Job Description: We are seeking a skilled and dedicated ITI Technician to join our team. The ideal candidate should be technically sound, hands-on with machinery or equipment, and capable of executing installation, maintenance, and troubleshooting tasks in an industrial or service environment. Key Responsibilities: Installation, maintenance, and repair of machines/equipment. Diagnose and troubleshoot technical issues. Preventive and breakdown maintenance of electrical and mechanical systems. Ensure safety and quality standards are followed. Maintain tools and equipment in good working condition. Read and interpret technical drawings, schematics, and manuals. Requirements: ITI certification in relevant trade (Electrician, Fitter, Mechanical, etc.). Basic knowledge of electrical and mechanical systems. Ability to use hand and power tools. Willingness to work in shifts and handle fieldwork if required. Strong attention to detail and problem-solving skills. Preferred Skills: Knowledge of PLCs, motors, wiring, HVAC systems, or welding (based on role). Prior experience in a manufacturing or industrial setup is an added advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Experience Required: 6 months to 1 year (Freshers with strong knowledge can also apply) Qualification: ITI (Fitter / Electrician / Electronics / Mechanical / Any relevant trade) Job Description: We are seeking a skilled and dedicated ITI Technician to join our team. The ideal candidate should be technically sound, hands-on with machinery or equipment, and capable of executing installation, maintenance, and troubleshooting tasks in an industrial or service environment. Key Responsibilities: Installation, maintenance, and repair of machines/equipment. Diagnose and troubleshoot technical issues. Preventive and breakdown maintenance of electrical and mechanical systems. Ensure safety and quality standards are followed. Maintain tools and equipment in good working condition. Read and interpret technical drawings, schematics, and manuals. Requirements: ITI certification in relevant trade (Electrician, Fitter, Mechanical, etc.). Basic knowledge of electrical and mechanical systems. Ability to use hand and power tools. Willingness to work in shifts and handle fieldwork if required. Strong attention to detail and problem-solving skills. Preferred Skills: Knowledge of PLCs, motors, wiring, HVAC systems, or welding (based on role). Prior experience in a manufacturing or industrial setup is an added advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Install, repair, and maintain pipes, valves, fittings, and drainage systems. Read and interpret blueprints, drawings, and specifications to determine layout of plumbing systems. Measure, cut, thread, and bend pipe to required angle using hand and power tools. Assemble and install piping sections and secure them in position. Test plumbing systems for leaks using pressure gauges or other equipment. Install plumbing fixtures such as sinks, toilets, water heaters, and bathtubs. Follow safety protocols and comply with building codes and regulations. Inspect systems and components to identify hazards, defects, or the need for adjustment or repair. Coordinate with contractors and other construction professionals. Maintain tools and equipment in safe and operational condition. Qualifications and Skills: High school diploma or equivalent; completion of apprenticeship program preferred. Valid plumbing license or certification (varies by location). Proven experience as a plumber or pipe fitter. Knowledge of water distribution and disposal systems, as well as heating and ventilation systems. Familiarity with plumbing tools and equipment. Ability to read technical drawings and blueprints. Physical strength and stamina to lift heavy materials and work in cramped conditions. Good communication and problem-solving skills. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Install, repair, and maintain pipes, valves, fittings, and drainage systems. Read and interpret blueprints, drawings, and specifications to determine layout of plumbing systems. Measure, cut, thread, and bend pipe to required angle using hand and power tools. Assemble and install piping sections and secure them in position. Test plumbing systems for leaks using pressure gauges or other equipment. Install plumbing fixtures such as sinks, toilets, water heaters, and bathtubs. Follow safety protocols and comply with building codes and regulations. Inspect systems and components to identify hazards, defects, or the need for adjustment or repair. Coordinate with contractors and other construction professionals. Maintain tools and equipment in safe and operational condition. Qualifications and Skills: High school diploma or equivalent; completion of apprenticeship program preferred. Valid plumbing license or certification (varies by location). Proven experience as a plumber or pipe fitter. Knowledge of water distribution and disposal systems, as well as heating and ventilation systems. Familiarity with plumbing tools and equipment. Ability to read technical drawings and blueprints. Physical strength and stamina to lift heavy materials and work in cramped conditions. Good communication and problem-solving skills. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person