Kitchen Stewarding Supervisor

You will be joining our team in Hyderabad as a Mid-Level Kitchen Stewarding Supervisor. With 4 to 6 years of experience, you will oversee kitchen operations, maintain sanitation standards, and manage equipment effectively. Your responsibilities will include supervising and coordinating kitchen stewarding activities, ensuring adherence to sanitation and hygiene standards, and organizing the kitchen efficiently. You will train and develop team members, inspect and maintain kitchen equipment, monitor inventory levels, and implement waste management policies for sustainable practices. With your expertise in sanitation standards, staff training, equipment maintenance, time management, team leadership, attention to detail, communication skills, and problem-solving abilities, you will contribute to enhancing operational efficiency and safety in our kitchen environment. Join us to lead the kitchen team efficiently, address challenges swiftly, and continuously improve processes for optimal performance and compliance with health and safety regulations.,