788 Haccp Jobs - Page 2

What this job involves: Provide proactive and quality office food service operations in compliance with company policies. Support and execute company policies and processes. Purchase food and beverage supplies, manage expense tracking and submission processes. Manage operations such as meal programs, team off-sites/team building events, and client/user requests. Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. Perform administrative catering duties, including budget contro...

What this job involves: Provide proactive and quality office food service operations in compliance with company policies. Support and execute company policies and processes. Purchase food and beverage supplies, manage expense tracking and submission processes. Manage operations such as meal programs, team off-sites/team building events, and client/user requests. Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. Perform administrative catering duties, including budget contro...

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of ca...

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of ca...

Primary Responsibilities Ensure food philosophy is maintained with a standardized product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the ...

At Roswyn, A Morgans Originals Hotel, our kitchens are more than just places to cook they re creative hubs where flavors, stories, and experiences come alive. As Executive Sous Chef, you ll take a key leadership role in overseeing our culinary operations, inspiring the team, and delivering bold, memorable dining moments that reflect the Morgans Originals spirit. This role is hands-on, fast-paced, and all about balance: managing daily operations while nurturing a culture of innovation, teamwork, and excellence. What you ll do. . . Oversee all kitchen operations across restaurants, bars, in-room dining, and events. Lead and inspire the kitchen brigade, ensuring every dish is prepared with pass...

Job Title - Intern Trainee Industrialization (For 12 Months) City/Country - Daman, India Hybrid/Remote/On Site/ - On Site At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated. Your key responsibilities Data Management: Collect, compile, and analyze data to support new product introductions. Must have knowledge of operations like spray drying, dry blending, emulsion process etc. Process Support: Assist in the industrializa...

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

About The Job Job Opportunity: QA Manager Sameerwadi Location Godavari Biorefineries Ltd. (GBL) Location: Sameerwadi, Karnataka Experience Required: Minimum 10 years in Quality function (with at least 5 years as Head of Quality) About Us Godavari Biorefineries Ltd. (GBL) is a pioneering integrated biorefinery, committed to sustainable business practices and delivering high-quality products across sugar, chemicals, co-generation, and distillery divisions. At GBL, we foster innovation, ensure food safety compliance, and continuously strive towards excellence in all our processes. Position: QA Manager We are looking for an experienced and dynamic Quality Assurance (QA) Manager to lead the Quali...

1.BASIC EXPERIENCE IN COMPUTER AND SAP KNOWLEDGE IS MUST 2.Check tanks and all equipments are clean prior to production process 3.Ensure tank is labelled with FG material number, description and batch number (as printed on shop floor paper) 4.To perform weighing, blending and recording rm number into shop floor paper accurately 5.Maintain cleanliness and hygiene in the production areas. 6.Use PPE and comply with HACCP/GMP requirements 7.Carry out other tasks that may be assigned from time to time 7 .Operates electric and/or gas sit down and stand-up reach trucks as required. 8. Operates various types of equipment as required (pumps, mixers and fillers). 9. Individual must have good working k...

We are seeking an experienced and meticulous QA Lead to oversee all quality assurance and control activities within our food extrusion processing unit. The ideal candidate will be responsible for ensuring that all products manufactured meet stringent food safety, quality, regulatory, and organizational standards. You will lead a team of QA technicians, manage compliance systems (like FSSAI, GMP, GHP, HACCP), and be the key custodian of quality on the production floor. Role & responsibilities. 1. Quality Systems & Compliance: Manage all documentation, including SOPs, HACCP plans, PRPs, quality manuals, and batch records. Lead internal audits, third-party audits (e.g., from customers, FSSAI, c...

Responsible for overseeing the daily operations of the feed manufacturing unit to ensure timely, cost-effective, and high-quality production of poultry feed. Includes supervision of staff, inventory management, process optimization, and adherence to safety and quality standards. Plan and oversee daily feed production to meet poultry farm requirements efficiently and on schedule. Manage and supervise feed production: scheduling, monitoring, evaluations, and task delegation. Monitor and control raw material inventory: procurement, storage, and minimal waste. Ensure stock availability for day-to-day feed production. Coordinate with procurement and nutrition teams for consistent supply and corre...

Company Name Greendot Health Foods Job Title Manager/Sr. Manager Quality (Snacks & Food) Job Location: Roorkee Uttarakhand Description About the company Manufacturer of Nachos Tortilla corn chips , Taco shells, wraps, Roasted Nuts, Dips sauces pickles , Extruded Baked snacks Roles and Responsibilities Ensure compliance with food safety standards such as FSMS, GMP, HACCP, and GHP Conduct quality inspections at production sites to ensure adherence to quality control procedures. Develop and implement effective quality management systems (QMS) for snack and food products. Collaborate with cross-functional teams to identify areas for improvement in product development and manufacturing processes....

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspi...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience...

Food Safety, FSSAI requirements, Maintenance of FSSC 22K Mgt. system, 3rd Party off-Role, Handling Customer complaints of unit and carry out RCA & CAPA, QMS/Verification/Validation, share results for SAP recording

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow&aposs hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw...

Company Name Skylark Foods Pvt Ltd Job Title Regulatory Affairs Executive Job Location: Haryana Description Vacant Post: 1 Location: Rai, Sonepat Experience Required: Minimum 2-3 years of relevant industry (Non-veg) Qualification: B.Sc/ M.Sc Salary: Negotiable Responsibilities Ensure compliance with FSSAI, EIC, APEDA & global regulations. Handle product approvals, licensing, labeling & export documentation. Liaise with govt. authorities & certification bodies. Support R&D & QA in new product development and audits Requirements B.Sc./M.Sc. in Food Tech /Food Science / Microbiology. 2-6 yrs in regulatory affairs (preferably non-veg sector). Strong knowledge of FSSAI, HACCP, Codex, export norms...