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Sous Chef - Western Banquet

Sous Chef - Western Banquet

Naukri Hospitality Jobs

2 - 7 years

|

2 - 6 Lacs

Posted:2 days ago| Platform:

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Skills Required

commis continental cuisine cooking hotel management indian cuisine fsms quality control food production italian haccp menu planning quality assurance hospitality restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants.

Roles and Responsibility

Assist the Executive Chef in planning and preparing high-quality menus for special events and functions.
Supervise kitchen staff to ensure efficient food preparation and presentation.
Develop and implement new menu ideas and recipes to enhance the dining experience.
Conduct quality control checks on food presentation and taste.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen environment.

Job Requirements

Proven experience as a Sous Chef or similar role in a reputable establishment.
Strong knowledge of food safety protocols and hygiene practices.
Excellent communication and leadership skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

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