F&B Manager

Job Title: Food and Beverage (F&B) Manager

Department: Food & Beverage
Location: Kaziranga Heritage, Kaziranga Assam
Job Type: Full-Time

Job Summary:

We are seeking a dynamic and experienced Food and Beverage (F&B) Manager to lead and manage all F&B operations within our establishment and deliver an outstanding guest experience. The ideal candidate will be responsible for planning, organizing, and directing all food and beverage services while maintaining high standards of quality, service, and profitability.

Key Responsibilities:

• Oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, banquets, and catering.
• Develop and implement strategies to achieve revenue targets and cost control.
• Ensure compliance with food safety, hygiene, and health regulations.
• Lead, train, and motivate the F&B team to provide exceptional service.
• Manage budgets, forecast food and beverage needs, and monitor inventory and ordering.
• Design and update menus in collaboration with the Executive Chef, considering trends, seasonality, and guest preferences.
• Handle customer complaints efficiently and professionally, ensuring guest satisfaction.
• Conduct regular inspections of F&B areas to ensure cleanliness, setup, and adherence to standards.
• Liaise with suppliers and negotiate contracts for cost efficiency and quality.
• Create promotional events and marketing strategies to boost F&B sales.
• Prepare reports on sales, labor, and performance metrics for senior management.

Requirements:

• Proven experience as an F&B Manager or in a similar hospitality management role.
• Degree in Hotel Management, Culinary Arts, Business Administration, or a related field is preferred.
• Strong leadership, interpersonal, and communication skills.
• In-depth knowledge of F&B operations, including front- and back-of-house.
• Budgeting, forecasting, and financial analysis expertise.
• Proficiency in F&B software and POS systems.
• Excellent organizational and time-management abilities.
• Ability to work flexible hours, including weekends and holidays.

Preferred Skills:

• Multilingual abilities are a plus.
• Knowledge of international cuisines and beverage trends.
• Event planning and catering experience.

Working Conditions:

• Fast-paced hospitality environment.
• May require standing or walking for extended periods.
• Interaction with guests, vendors, and team members frequently.

Benefits:

• Competitive salary and performance-based incentives
• Health and wellness benefits
• Career development and training opportunities
• Employee discounts on F&B and accommodations

Job Type: Permanent

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person