Demi Chef de Parti - South Indian

2 - 7 years

5 - 8 Lacs

madikeri

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

food preparation menu development hospitality cooking indian cuisine food production commis training budgeting food safety haccp menu planning chinese cost control catering tandoor hotel management food costing restaurant management f#

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role.

Ro

les and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Develop menus and recipes showcasing expertise in South Indian cuisine.
  • Collaborate with kitchen staff to ensure efficient food preparation and presentation.
  • Maintain high standards of quality and presentation in food preparation.
  • Participate in menu development and tasting to ensure consistency and excellence.
  • Ensure compliance with health and safety regulations and company policies.

Job Requirements

  • Proven experience as a Demi Chef de Partie or similar role in a reputable establishment.
  • Strong knowledge of South Indian cuisine and its techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with kitchen equipment and tools.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality.

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