Continental - DCDP

2 - 6 years

2 - 5 Lacs

chennai

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

dcdp menu planning hospitality culinary cooking bakery food production commis italian mexican cdp conti continental cuisine chinese food preparation baking pasta garde manger tandoor indian curry cold kitchen hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role.

Roles and Responsibility

  • Prepare and cook high-quality continental dishes, including starters, main courses, and desserts.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with food safety regulations and quality control measures.

Job Requirements

  • Proven experience as a chef in a reputable establishment, preferably in the hospitality industry.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing circumstances and priorities, demonstrating flexibility and problem-solving skills.

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