56 Cold Kitchen Jobs

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal productivity. Implement quality control measures to ensure consistency and accuracy in product presentation. Collaborate with other departments, such as front-of-house and housekeeping, to ensur...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a skilled Commis to join our team at Courtyard by Marriott, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold kitchen operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality food products in the cold kitchen. Assist in preparing and cooking various dishes, including starters and desserts. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other kitchen staff to achieve high standards of customer service. Maintain inventory of food supplies and order ingredients as needed....

We are looking for a skilled Commis to join our team in the Continental kitchen at Courtyard by Marriott. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience as a C...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel plac...

We are looking for a skilled Bakery DCDP to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Develop and implement new menu items and recipes to enhance the bakery's offerings. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seaml...

We are looking for a highly skilled and motivated Commis to join our team in the Cold Kitchen at Grand Hyatt. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing cold kitchen dishes. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Familiarity with kit...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular quality ...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Indian DCDP to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and leading teams. Roles and Responsibility Manage and oversee the daily operations of the restaurant or hotel. Lead and motivate a team of staff members to ensure excellent customer service. Develop and implement strategies to improve customer satisfaction and increase revenue. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall experience. Maintain high standards of quality and hygiene in all areas. Job Requireme...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

Techno Commercial Chef: Bakery Ingredients Location: Jaipur, Indore We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relati...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes.

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control ...

We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service delivery. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff to ensure efficient service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance the d...

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulatio...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a skilled Chef de Cuisine to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent leadership skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of bakery products, ingredien...