Accountant/Controller

Job Description

We are looking for an Accountant/Controller for our fine dining establishment who can manages all financial aspects, including accounting operations, financial reporting, budgeting, and cost control

Responsibilities:

• Financial Management: Oversee all accounting operations, including general ledger maintenance, accounts payable and receivable, and payroll.
• Financial Reporting: Prepare and analyze monthly, quarterly, and annual financial statements, including profit and loss statements, balance sheets, and cash flow statements.
• Budgeting and Forecasting: Develop and manage restaurant budgets and financial forecasts, ensuring alignment with overall business objectives.
• Cost Control: Monitor food and beverage costs, labor expenses, and other operational costs, identifying opportunities for cost reduction and efficiency improvements.
• Inventory Management: Manage inventory levels, track costs, and ensure accurate inventory records.
• Compliance: Ensure compliance with accounting standards, internal policies, and relevant regulatory requirements.
• Internal Controls: Establish and maintain internal controls to safeguard company assets and prevent fraud.
• Audits: Coordinate and lead internal and external audits.
• Financial Analysis: Analyze financial data to identify trends, provide insights, and support decision-making.
• Team Leadership: Supervise and mentor accounting staff, providing guidance and development support.

Specific to Fine Dining:

• High Standards: Fine dining restaurants often have more complex accounting and cost control requirements due to higher-priced menus, specialized ingredients, and elevated service standards.
• Inventory Valuation: Accurate valuation of high-value inventory, such as specialty wines and rare ingredients, is critical.
• Cost of Goods Sold (COGS):Precise tracking and analysis of COGS are crucial for profitability in a high-end setting.
• Customer Relationship Management (CRM):May be involved in tracking customer spending and preferences for targeted marketing and service enhancements.
• Revenue Management: May be involved in yield management, pricing strategies, and optimizing revenue based on demand.

Skills and Qualifications:

• Accounting Degree: A bachelor's degree in accounting or finance is typically required.
• CPA or CMA:A Certified Public Accountant (CPA) or Certified Management Accountant (CMA) designation is often preferred.
• Restaurant Experience: Experience in the restaurant industry, particularly in fine dining, is highly valuable.
• Financial Software Proficiency: Proficiency in accounting software and other relevant financial tools.
• Analytical Skills: Strong analytical and problem-solving skills to interpret financial data and identify trends.
• Communication Skills: Excellent communication and interpersonal skills to collaborate with various stakeholders.
• Leadership Skills

Contact Person : Ms. Shaina ( HR Manager)

Contact No.: (+91) 98722-43031

Job Types: Full-time, Permanent

Pay: ₹24,111.47 - ₹47,857.06 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Flexible schedule
• Food provided

Work Location: In person