General Manager - Operations

Job Responsibilities:

• Manage the daily operations of the restaurant, including front of house and back of house areas
• Provide exceptional customer service and ensure guests are satisfied with their experience
• Handle any issues and concerns that may arise from unsatisfied guests, and do so diligently and effectively
• Conduct administrative duties, such as payroll, inventory management, and financial reporting
• Ensure all food health and safety protocols are in place and are being followed by every team member
• Play an active role in the restaurant’s marketing campaign efforts and promote the brand within the local community
• Provide education and training to new hires and current employees
• Conduct human resources tasks, such as recruiting and hiring, to fill restaurant staff positions

Qualifications:

• Bachelor’s degree in Business Management
• “X” number of years of experience in the restaurant and food service industry
• Experience in a fast-paced environment
• Able to solve problems efficiently
• Strong leadership and people skills to manage a team of staff
• Knowledge of how to use restaurant technology, including point of sale systems

Contact Person: Ms. Shaina ( Manager HR)

Contact no.: (+91) 98722-43031

Job Types: Full-time, Permanent

Pay: ₹55,322.82 - ₹97,008.64 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Flexible schedule
• Internet reimbursement

Work Location: In person