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For Employers

Sous Chef

Moringo Organics

12 - 20 years

5 - 6 Lacs

Hyderabad Chennai Bengaluru

Posted:3 months ago| Platform:

Apply

Skills Required

Kitchen Management Multi Cuisine Indian Cuisine Food Preparation Supervisory Skills Tandoor Hotel Management Indian Curry Wastage Control Inventory Management Menu Planning Inventory Planning Food Production Chinese Indian Continental Cuisine Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Company Profile

Collaborates with the Executive chef to direct food preparation.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff.
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment
Exceptional cooking skills
Manage the kitchen staff, motivate them, and assign duties fairly
Knowledge of health and safety standards
Ability to multitask and work quickly under pressure

Requirements

Bachelors degree in culinary science or relevant field.
A minimum of 12 years experience in a similar role.
Strong knowledge of cooking methods and best practices.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Job Type: Full-time

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Hyderabad, Chennai, Bengaluru

12.0 - 20.0 yrs

INR 5 - 6 Lacs

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Moringo Organics

Health & Wellness

Healthy Town

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