Sous Chef

As a Sous Chef at our dynamic hotel brand, you will play a crucial role in leading the kitchen team to deliver exceptional dining experiences. You will have the opportunity to work in a unique and serene environment, with the chance for career growth and development during our key growth phase. Additionally, you will be eligible for ESOP (Employee Stock Option Plan) to be a part-owner in our success. Key Responsibilities: - Assist in daily kitchen operations and ensure optimal team performance - Prepare and supervise a wide range of multicuisine dishes, focusing on authentic Gujarati cuisine - Maintain high standards in food quality, hygiene, and presentation - Manage inventory, control food costs, and promote operational efficiency - Collaborate closely with the F&B service team to provide seamless guest experiences - Uphold consistent food safety and cleanliness standards - Contribute to menu planning using seasonal and locally sourced ingredients Qualification Required: - Proven experience in upscale hotel or resort kitchens - Proficiency in Indian, international, and specifically Gujarati cuisine - Strong leadership and team-building skills - Excellent problem-solving and communication abilities - Ability to excel in high-pressure and remote-location environments - Knowledge of kitchen equipment, hygiene practices, and food cost controls,