0.0 years

0 Lacs

bengaluru, karnataka, india

Remote

Sous Chef Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to work in a natural and serene setting * Major learning and development opportunities during a key growth phase * ESOP (Employee Stock Option Plan) be a part-owner in our success * Cross-property development opportunities across the global Accor network Key Responsibilities * Assist in daily kitchen operations and manage team performance * Prepa...

Posted 2 weeks ago

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Sous Chef Untitled Hotels & Resorts

5.0 - 6.0 years

6 - 7 Lacs

Gujarat

Work from Office

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygie...

Posted 3 months ago

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Gujarati Chef Talish Solutions

3.0 - 8.0 years

3 - 6 Lacs

Ahmedabad

Work from Office

Responsible for food prep, quality control, and kitchen hygiene. Coordinate with chefs, train commis, maintain cleanliness, ensure safety, and manage mise en place for consistent, high-standard dish presentation and service readiness.

Posted 3 months ago

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Culinary Department For Our Private Dining Area-HNI Family Sodexo

3.0 - 8.0 years

6 - 15 Lacs

Ahmedabad

Work from Office

Sodexo is Hiring! Join our elite Culinary Team at a premium Corporate House in Shantigram, Gandhinagar, catering to a prestigious HNI client and their international delegates in a luxurious Executive Dining Area & Lounge. Open Positions: 1) Executive Sous Chef Key Skills: Experience managing VIP movements; must be from branded hotel chains Location: Shantigram, Gandhinagar Qualification: Degree in Hotel Management Experience: Minimum 8 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Senior Sous Chef Cost To Company: Up to 12-15 LPA 2) Gujarati Maharaj -2 Key Skills: Expertise in authentic Gujarati cuisine Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in H...

Posted 3 months ago

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