3.0 - 8.0 years

3 - 6 Lacs

Ahmedabad

Work from Office

Responsible for food prep, quality control, and kitchen hygiene. Coordinate with chefs, train commis, maintain cleanliness, ensure safety, and manage mise en place for consistent, high-standard dish presentation and service readiness.

Posted 1 day ago

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Culinary Department For Our Private Dining Area-HNI Family Sodexo

3.0 - 8.0 years

6 - 15 Lacs

Ahmedabad

Work from Office

Sodexo is Hiring! Join our elite Culinary Team at a premium Corporate House in Shantigram, Gandhinagar, catering to a prestigious HNI client and their international delegates in a luxurious Executive Dining Area & Lounge. Open Positions: 1) Executive Sous Chef Key Skills: Experience managing VIP movements; must be from branded hotel chains Location: Shantigram, Gandhinagar Qualification: Degree in Hotel Management Experience: Minimum 8 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Senior Sous Chef Cost To Company: Up to 12-15 LPA 2) Gujarati Maharaj -2 Key Skills: Expertise in authentic Gujarati cuisine Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in branded hotels Preferred Title: Senior CDP/Junior Sous Chef Cost To Company: Up to 65,000/- 3) Senior Sous Chef Indian Cuisine Key Skills: Proficiency in regional Indian cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Junior Sous Chef Cost To Company: Up to 80,000/- 4) Senior Chef De Partie – Indian Key Skills: Proficiency in Indian cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 3 years in luxury/branded hotel chains Preferred Titles: Chef De Partie/Senior Chef De Partie Cost To Company: Up to 45,000/- 5) Chef De Partie – Bakery Key Skills: Proficiency in bakery cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 3 years in luxury/branded hotel chains Preferred Titles: Chef De Partie Cost To Company: Up to 50,000/- Note that Food Trial is compulsory for above all Positions in Ahmedabad Only. Apply Now! Interested candidates may send their updated CV with a recent photograph to: Email: gayatri.vyas@sodexo.com WhatsApp: +91 79841 49790

Posted 2 days ago

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