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Moringo Organics
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Executive Chef

Executive Chef

Moringo Organics

18 - 28 years

12 - 15 Lacs

Chennai Bengaluru

Posted:1 month ago| Platform:

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Skills Required

Indian Cuisine Food Preparation Tandoor Cooking Multi Cuisine Hotel Management Restaurant Management Management Chinese Cuisine Indian Curry Wastage Control food management Continental Menu Planning Food Production Chinese Indian Continental Cuisine Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area

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Executive Chef