25 Food Management Jobs

Role Overview: As a Co-Founder at Nature Green Concept Party Center, you will have a full-time hybrid role focusing on Convention Center investment at SS Estate in Warangal. You will also have the flexibility of working partially from home. Your main responsibilities will include overseeing investment in Convention Center projects, collaborating with stakeholders, and driving business growth for the company. Key Responsibilities: - Utilize analytical skills and research abilities to assess investment opportunities - Demonstrate effective communication and sales skills to engage with stakeholders - Apply marketing knowledge to promote Convention Center projects - Previous experience in real e...

Responsibilities towards your Customers Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience Lead by example and own every guest experience Ensure high standards of presentation and cleanliness are met Demonstrate impeccable knowledge of PE food, standards and policies Responsibilities towards your team Participate in meetings and team briefings, with clear communication with you team on a regular basis Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently Communicate with your colleagues and line manager to develop team and improve operation/business performance Work as a team and f...

Responsibilities: 1. Establishment of SOPs: - Develop and implement Standard Operating Procedures (SOPs) for various operational aspects, including food preparation, service standards, cleanliness, and customer interactions. - Collaborate with cross-functional teams to streamline processes and enhance operational efficiency. - Conduct regular audits to ensure adherence to SOPs and identify areas for improvement. 2. Restaurant Management: - Oversee the day-to-day operations of all restaurants within the city, including staffing, inventory management, and customer service. - Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction, and take proactive me...

Create and maintain good relationships with vendors, suppliers, and community partners. - Receive and analyze requisitions from faculty / staff for food and beverages that are required for the feeding program. - Develop and maintain a food management database to keep accurate records of inventory, purchases and waste of food, beverages and supplies for the feeding program. - Order products and supplies which includes determining the appropriate vendor (i.e. comparing price and quality standards) and entering purchases into the food management database. - Ensure food and beverage items are in stock at the appropriate time and in optimal condition, including items with short life spans like pr...

We are looking for 3 experience chefs/cooks a Biriyani Master, Chinese expert and an Andra cuisine specialist The chefs should be good with cooking Biriyani, Chinese or Andhra cuisines (Must have at least worked on any two of these) Preparing dishes with precision and attention to detail, ensuring consistent quality and taste The Chefs will have to manage inventory and also mentor/guide the helpers Must have restaurant experience. Prefer Andhra hotel experience The chefs will be responsible for maintaining the food safety/health and safety standards Assist in menu development and ensure the kitchen operates efficiently

Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up. Inform customers about the days specials. Up-sell additional products when appropriate. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulations. Location: Goa, Hyderabad &Vikarabad Telangana, Angul Odisha,

Assistant Food & Beverages Manager What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safe...

You will be joining Nature Green Concept Party Center as a Co-Founder in a full-time hybrid role based at SS Estate in Warangal, with the flexibility for partial remote work. Your primary responsibility will involve overseeing investments in Convention Center projects, working closely with stakeholders, and driving the business growth of the organization. To excel in this role, you should possess strong analytical skills and research abilities to make informed decisions. Effective communication and sales skills will be essential in liaising with various parties and promoting the Convention Center projects. A background in marketing will be advantageous for creating successful promotional str...

Identify potential crops/products suitable for value addition based on local availability and market demand. Design and implement value addition strategies for fruits, vegetables, grains, and other farm produce (e.g., dehydration, pickling, flour processing, snacks). Develop low-cost, scalable processing techniques suitable for smallholder farmers or FPOs. Assist in setting up processing units, quality control protocols, and food safety standards (FSSAI compliance). Conduct training programs and capacity building for farmers, women SHGs, and local entrepreneurs on value addition, shelf-life extension, and hygiene practices. Support in branding, packaging design, and market linkage of value-a...

Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary education or certification is a plus, but not required

Hiring: Assistant Manager Exports (South America & North America Markets) Location: Phillaur, Punjab Travel: Yes (International) Key Responsibilities: Drive export sales & business growth in South & North American markets. Identify & onboard new distributors, importers, and partners. Manage end-to-end export documentation & compliance (FDA, USDA, INVIMA, etc.). Coordinate with logistics for timely shipments. Conduct market research, competitor analysis & pricing strategy. Collaborate with QA, R&D & regulatory teams to adapt products for local markets. Represent company in international trade fairs & exhibitions. Requirements: 36 years experience in Exports/International Sales (Americas focus...

- Meet with clients and identify their dietary needs by assessing their health, exercise routine, and food habits. - Develop and help implement personalized nutrition plans for clients. - Offer advice on how to stay healthy and provide support to help clients with their progress. - Oversee the consultation calendar to ensure efficiency. - Simplify important information for clients and explain the benefits of staying on a healthy diet. - Help establish short and long-term goals. - Ensure that you stay updated on the latest nutritional diets and trends. - Teach the public and other health specialists about nutrition through articles and group seminars.

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary education or certification is a plus, but not required

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control Diploma/ Degree is mandatory

Assistant Food & Beverages Manager What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safe...

Job Purpose We are seeking a talented and experienced Food Stylist who has a deep understanding of content production and production design. The ideal candidate will have a keen eye for detail, a passion for food, and the ability to create visually appealing food presentations that align with our brands aesthetic and objectives. Key Responsibilities: Food Styling: Conceptualize and execute visually appealing food presentations for photography and videography. Collaborate with chefs, photographers, and videographers to achieve the desired look and feel. Prepare and style food items to be camera-ready, ensuring they look fresh and appetising. Content Production: Work closely with the content p...

Responsibilities: 1. Establishment of SOPs: - Develop and implement Standard Operating Procedures (SOPs) for various operational aspects, including food preparation, service standards, cleanliness, and customer interactions. - Collaborate with cross-functional teams to streamline processes and enhance operational efficiency. - Conduct regular audits to ensure adherence to SOPs and identify areas for improvement. 2. Restaurant Management: - Oversee the day-to-day operations of all restaurants within the city, including staffing, inventory management, and customer service. - Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction, and take proactive me...

Urgent Hiring For Food Industry Manager / Accountant 2 Years Experience In Food Industry Knowledge of TDS, GST ,Tally Location- Ghaziabad ( Delhi ) Salary upto 35k Day Shift 6 Days Working Drop Your CV 7011890554

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • St...

Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up. Inform customers about the days specials. Up-sell additional products when appropriate. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulations. Location: Goa, Hyderabad &Vikarabad Telangana, Angul Odisha,

*Key Responsibilities* 1. *Greet and assist visitors*: Welcome guests, respond to inquiries, and direct them to the relevant personnel. 2. *Manage Food And Beverage Serviceoperations*: Answer phone calls, respond to emails, and handle mail and packages. 3. *Provide customer service*: Resolve customer complaints, provide information, and support to customers. 4. *Maintain office supplies and equipment*: Order supplies, maintain equipment, and ensure the service area is tidy and organized. 5. *Maintain confidentiality*: Handle sensitive and confidential information with discretion. *Requirements* 1. *Education*: High school diploma or equivalent required; degree in hospitality, business, or re...

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location: Ahmedabad,Bengaluru,Mumbai,Chennai,Pune