107 Restaurant Operations Jobs - Page 3

The Shift Manager is responsible for overseeing the daily operations of a restaurant during their shift, ensuring adherence to company standards across all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, and team coordination. The Shift Manager should also ensure that Guest Engagement activities such as Ice cream Juggling, Singing, and Dancing are actively taking place. This is a Full-time position with benefits including health insurance, paid time off, and Provident Fund. The schedule for this role may involve Day shift, Evening shift, Morning shift, Night shift, Rotational shift, and weekend a...

AJA is a rapidly growing health-forward food brand dedicated to providing clean, conscious cuisine deeply rooted in Indian wellness traditions. As our presence expands and our customer base grows, we aim to establish a lifestyle brand that seamlessly combines taste, health, and hospitality. We are currently looking for a dynamic and experienced F&B Operations Head to take charge and optimize the operations of three thriving AJA outlets located in Chandigarh Tricity. The ideal candidate will be a hands-on leader with exceptional analytical capabilities, a profound understanding of restaurant operations, and the ability to cultivate high-performing teams and elevate guest experiences. Your res...

As a male candidate with a minimum qualification of 12th pass, you will be responsible for handling restaurant operations. You should be enthusiastic about learning new things and eager to apply your skills in a dynamic work environment. Immediate joiners are preferred for this full-time, permanent position suitable for fresher candidates. In addition to a competitive salary, you will be entitled to benefits such as health insurance and provident fund. The work schedule will be during day shifts, allowing for a healthy work-life balance. An added incentive includes a yearly bonus based on performance. The work location for this role is in-person, providing you with an opportunity to engage d...

As a valuable member of our team at Saraca Corbett Resort and Spa in Ramnagar, you will have the exciting opportunity to work in a multi-cuisine restaurant and bar within a jungle resort setting. Your experience will be enriched by the diverse points of contact and interactions with guests from various backgrounds. This dynamic environment offers numerous opportunities for you to enhance your skills and grow both personally and professionally. Joining our team means becoming part of a vibrant and welcoming community that is dedicated to providing exceptional service to all our guests. Your role at the resort will involve creating memorable dining experiences for our patrons, ensuring their s...

As the Restaurant Operations Manager, you will play a crucial role in overseeing the efficient and effective functioning of our restaurant locations. Your responsibilities will encompass various key areas to ensure the smooth operation and success of our establishments. Team Management and Leadership: You will be responsible for leading, motivating, and mentoring our restaurant managers and staff to foster a positive and productive work environment. Providing guidance and support in areas such as customer service, conflict resolution, and problem-solving will be essential. Additionally, ensuring adequate staffing levels, scheduling, and training to meet operational needs will be part of your...

You will be joining Zoris Boutique Hotels in Bhubaneshwar as a Captain, overseeing dining and service operations to ensure customer satisfaction and maintain service standards. Your responsibilities will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring smooth operations of the restaurant and bar areas. To excel in this role, you should have experience in hospitality management, restaurant operations, and customer service. Strong leadership, team management, interpersonal skills, and excellent communication and problem-solving abilities are essential. Your role will require you to work in a fast-paced environment, handle multiple tasks ...

As a Restaurant Manager, you are responsible for overseeing daily operations to ensure customer satisfaction, manage staff effectively, control costs, and maintain compliance with procedures and regulations. Your main goal is to create a positive and efficient dining experience for all customers. In terms of daily operations, you will be supervising and coordinating staff during all shifts, ensuring smooth and efficient service from seating to check-out, promptly addressing and resolving customer issues, maintaining a clean and organized restaurant environment, implementing and enforcing restaurant policies and procedures, conducting regular inspections to ensure compliance with health and s...

As a Senior Operations Manager in the Restaurant/Food & Beverage industry with over 5 years of experience (F&B/QSR/Casual Dining preferred), your primary role will be to lead and oversee the day-to-day operations of multiple outlets. You will be responsible for ensuring smooth functioning, maintaining quality and service standards, managing teams effectively, and driving profitability. Your key responsibilities will include overseeing daily operations across all locations to ensure efficiency and consistency, managing and training restaurant staff to uphold SOPs and brand standards, monitoring sales, budgets, and costs to drive revenue and optimize operational performance, maintaining high s...

As the Restaurant Operations Manager, you will be responsible for overseeing daily operations at the cafe, including coordination between the front-of-house and kitchen. Your role involves maintaining high standards of food quality, service, and cleanliness to ensure customer satisfaction. You will manage inventory, vendor relationships, and supply ordering while implementing and monitoring SOPs to enhance efficiency and consistency. In addition to daily operations, you will lead a team by motivating them to create a warm and welcoming environment for customers. Conducting regular quality reviews and staff meetings will be part of your responsibilities to ensure the team's performance is at ...

You will be responsible for leading the entire restaurant operations in Mumbai & Pune, and will be required to travel Pan-India. Your role will involve creating a vibrant, inclusive, and high-performance culture while acting as the brand ambassador to drive excellence in guest experience, team management, and profitability. Managing daily operations across Front of House (FOH) and Back of House (BOH) areas will be a key responsibility. You will be expected to drive sales, revenue targets, and cost control measures while building and leading a high-performing team. Maintaining top-tier guest service and satisfaction, ensuring hygiene, quality, and adherence to standard operating procedures (S...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degre...

You will be responsible for overseeing the restaurant operations and supervising the food and beverage service staff in accordance with the departmental BRISOP. Providing regular feedback and coaching to the associates will be a key aspect of your role. It will be essential to train all associates on the restaurant sequence of service and BRISOP to ensure the highest service standards are achieved in the restaurant. Additionally, conducting monthly department meetings with team members, sharing the minutes of the meeting with the F&B Manager, and taking necessary actions based on the discussions will be part of your routine. Maintaining immaculate grooming standards as per the resort's groom...

The position you are applying for is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or surpassing financial goals. It is crucial for you to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations while developing and implementing business plans for food and beverage. As a successful candidate, you should possess a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degre...

You are an experienced and highly motivated Operations Manager responsible for overseeing and managing the complete operations of a restaurant chain with 7 to 8 branches. Your role is crucial in ensuring that each location consistently delivers high-quality service, maintains operational efficiency, and achieves business targets. Your key responsibilities include overseeing day-to-day operations across all restaurant branches, implementing and enforcing standard operating procedures (SOPs), monitoring branch-level performance, managing and leading branch managers, developing operational strategies, conducting audits and inspections, collaborating with the finance team, ensuring compliance wi...

Operation Manager - Food & Beverage Background Job Description (General): Supervising Daily Operations: Overseeing daily operations in all food and beverage service areas to ensure smooth and efficient functioning. Staff Management: Hiring, training, and motivating staff to ensure high levels of customer satisfaction. Cost Control: Managing budgets, controlling costs, and monitoring expenditure. Menu Planning & Development: Contributing to menu planning and development, potentially creating menus that cater to various tastes and dietary requirements, while also contributing to profitability. Inventory Management: Managing inventory of food, beverages, and supplies. Quality Control: Ensuring ...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also esse...

The job involves assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service, if applicable. You will assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction by identifying training needs, developing plans, and implementing them effectively. To qualify for this position, you should have a high school diploma or GED and a minimum of 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, B...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospi...

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attit...

This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in ...

The Borgo, Ludhiana's highly acclaimed restaurant, known for impeccable safety standards and top-rated service and cuisine, is seeking a Restaurant Manager to join their team. As the Restaurant Manager at The Borgo, you will play a crucial role in overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high service standards, and handling food and beverage management. Responsibilities: - Oversee all front-of-house and back-of-house restaurant operations to ensure smooth functioning - Manage and schedule staff, including hiring, training, and conducting performance evaluations - Uphold high standards of food quality, service, cleanliness, and safety to pr...

As a Training & Development Coordinator in the hospitality industry, you will play a crucial role in identifying training needs and designing targeted programs for various restaurant departments. Your responsibilities will include conducting onboarding sessions for new hires, organizing skill enhancement workshops, and developing training calendars for functional areas such as Kitchen, Service, Front Desk, and Housekeeping. Evaluating training effectiveness through employee feedback and performance monitoring will be essential to ensure continuous improvement. Collaborating with department heads to align training with daily operations and business goals will be a key aspect of your role. You...

As an Assistant Restaurant Manager, your role will involve providing effective leadership support to the restaurant staff under the guidance of the Restaurant Manager. Collaborating with team members to ensure a positive work environment and strict adherence to company policies will be crucial for success in this position. You will play a key role in maintaining high standards of customer service and satisfaction by promptly addressing customer concerns and feedback. Your efforts will contribute to creating a positive and memorable dining experience for all patrons. Supporting day-to-day operations such as staff scheduling, inventory management, and quality control will be part of your respo...

As the Food and Beverage Operations Manager, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your primary focus will be on ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, and to develop and execute a comprehensive business plan for the food and beverage department. To be successful in this role, you should possess a high school diploma or GED, along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternati...

About Daily Bowl: Daily Bowl is a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. We are committed to providing wholesome, delicious, and convenient plant-based meals through our serene dine-in space and innovative daily subscription services. We take pride in our fixed daily menus for subscriptions, as well as our commitment to using high-quality ingredients and sustainable practices. We are seeking a highly motivated, quick-learning, and enthusiastic individual to join us as our Restaurant Manager. This is a fast-paced environment that demands a proactive and hands-on approach. The Restaurant Manager will be responsible for the day-to-day operations of t...