107 Restaurant Operations Jobs - Page 2

As an Assistant in the restaurant, your role will involve assisting in managing day-to-day operations to ensure excellent service and high food quality. You will supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts. Additionally, you will help create staff schedules, resolve customer complaints, and ensure compliance with food safety and workplace regulations. You will also monitor inventory levels, support cost control measures, and maintain cleanliness in the dining and kitchen areas. Furthermore, you will implement marketing initiatives and promotions as directed and step in for the Restaurant Manager when needed. Key Responsibilities: - Assist in man...

**Job Description:** You will be responsible for managing the daily operations of Restaurants/Bars and Room Service at Courtyard by Marriott Tiruchirappalli. Your role will involve supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction. You will also be involved in determining training needs to achieve set goals and implementing training plans accordingly. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employee performance to ensure expectations are met - Provide feedback to employees based on se...

Role & responsibilities Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory by meeting with the account manager. Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training. Maintains a safe, secure,...

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Responsibilities ...

You will be joining Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant in Surat. The company is committed to providing wholesome, delicious, and convenient plant-based meals through its serene dine-in space and innovative daily subscription services. As the Restaurant Manager, you will play a crucial role in ensuring the smooth operations of the restaurant. Your responsibilities will include operational management, financial management, service standards and training, inventory and waste management, housekeeping and maintenance, people management, guest experience, reporting and KPIs, and other miscellaneous tasks. **Key Responsibilities:** - **Operational Manage...

As a Management Position in Food and Beverage & Culinary at The Westin Sohna Resort & Spa, your role involves overseeing the daily operations of Restaurants/Bars and Room Service. You will play a crucial part in maintaining high standards of service to ensure overall guest and employee satisfaction. Your responsibilities will include assisting in menu planning, maintaining sanitation standards, supervising restaurant operations, and providing training to achieve departmental goals. Key Responsibilities: - Manage the restaurant team and conduct day-to-day operations - Provide exceptional customer service and oversee human resource activities - Handle employee concerns and monitor performance ...

**Job Description:** You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring smooth operations in both the Front of House (FOH) and Back of House (BOH). Your main focus will be on upholding service excellence in line with luxury hospitality and heritage standards. This includes monitoring guest flow, handling reservations, and coordinating special events while ensuring compliance with hygiene, safety, and statutory regulations. **Key Responsibilities:** - Ensure smooth operations in both FOH and BOH - Uphold service excellence in alignment with luxury hospitality and heritage standards - Monitor guest flow, reservations, and special event coordination - O...

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attit...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospi...

This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in ...

Restaurant/Store Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Management skills and experience in both front and back of the house is required. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Kitchen Crew, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. The education process is critical to a new hir...

Operation Manager - Food & Beverage Background Job Description (General): Supervising Daily Operations: Overseeing daily operations in all food and beverage service areas to ensure smooth and efficient functioning. Staff Management: Hiring, training, and motivating staff to ensure high levels of customer satisfaction. Cost Control: Managing budgets, controlling costs, and monitoring expenditure. Menu Planning & Development: Contributing to menu planning and development, potentially creating menus that cater to various tastes and dietary requirements, while also contributing to profitability. Inventory Management: Managing inventory of food, beverages, and supplies. Quality Control: Ensuring ...

Manager Rest. Operations Maintain 10% growth comparative to last month. Manage restaurant and ensuring all operational SOPs are being adhered to at all times. Creating systems for improved & standardized working in the restaurant & increasing operational efficiency. Inventory management. Read and interpret P/L statement. Guest relations for feedback & complaints. Controlling cost controlling food cost, labor cost, etc. Quality Control of food & service. Maintain sanitation & entertainment standards of the property. Oversee all front and back end operations. Liaison with relevant government bodies / municipal authorities/ local authorized bodies for compliance. Vendor & suppliers management f...

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

As a Restaurant Manager, your role is critical in overseeing the day-to-day operations of the restaurant to ensure superior food and beverage service while maximizing customer satisfaction. You will be responsible for coordinating both Front of the House and Back of the House restaurant operations to deliver exceptional service and promptly address customer complaints. Regularly reviewing product quality, researching new vendors, and organizing and supervising shifts are essential tasks to uphold high standards. Key Responsibilities: - Coordinate Front of the House and Back of the House restaurant operations - Deliver exceptional service and promptly address customer complaints - Review prod...

Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Pan India (as per requirement) Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team manag...

Role & responsibilities Oversee all front-of-house and back-of-house operations to ensure smooth daily functioning. Maintain high standards of food quality, presentation, hygiene, and guest service. Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings. Manage staff scheduling, recruitment, training, and performance evaluations. Drive restaurant revenue through strategic upselling, customer engagement, and local marketing initiatives. Monitor inventory, stock levels, and coordinate with procurement for kitchen and restaurant supplies. Ensure adherence to all health, safety, and sanitation regulations. Resolve customer complaints promptly and effectively to...

As a Restaurant Supervisor at Marriott International, you will play a crucial role in the daily supervision of restaurant operations, focusing on Restaurants/Bars and Room Service. Your responsibilities will include assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods to enhance guest and employee satisfaction. You will also be involved in determining training needs and implementing plans to achieve set goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback based on observation of service behaviors - Supervise daily shift op...

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related...

You will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, hygiene, and customer satisfaction. This includes managing front-of-house and back-of-house activities, providing excellent customer service, training and motivating staff, and monitoring food quality and service standards in compliance with regulations. You will also handle procurement, cost control, financial analysis, and marketing strategies to boost sales while ensuring compliance with health, safety, and hygiene standards. Additionally, you will liaise with delivery platforms, reservation systems, and other tech integrations as needed. The ideal candidate sho...

Work Experience2+ years minimum as an same designation 2+ years minimum as an Restaurant manager with good brands. Job Summary: The Restaurant Manager oversees all aspects of restaurant operations, ensuring a seamless dining experience and high standards of service. Key Responsibilities: Supervise restaurant staff and manage daily operations. Ensure high standards of food quality and customer satisfaction. Handle guest complaints and ensure resolution. Oversee inventory and ordering of supplies. Monitor compliance with health and safety regulations. Qualifications: Degree in Hospitality or Culinary Arts. 3+ years of experience in a similar role. Strong leadership and organizational skills.

The job location for this position is at Romeo Lane, First Floor, Bansal one, Plot no- CW-2, Station, near Rani Kamlapati, Zone-II, Habibganj, Bhopal, Madhya Pradesh 462016. For more details, you can visit the company's website at https://meharwing.com/ or check out their Instagram profile at https://www.instagram.com/theanandvillas.,