110 Restaurant Operations Jobs - Page 5

Achieving revenue targets. Overseeing daily operations, managing cost budgets Expansion with different models Setting performance objectives. Recruiting, training, and supporting team as well as conducting regular performance appraisals. Developing and implementing business, marketing, and advertising plans. Preparing and presenting monthly, quarterly, and annual budgeting, analysis and reports of operations and P&L. Driving customer Experience New Store Launches Overall responsibility for the City Candidates must have experience in Dine In Restaurants

Take Reservation Take Food Orders Ensure all customers are served appropriately Lead the team of Stewards Ensure Food Safety standards are met Address Customer feedback. Location - Faridabad,Gurugram,Chandigarh,Amritsar,Bengaluru.

Manager Rest. Operations Maintain 10% growth comparative to last month. Manage restaurant and ensuring all operational SOPs are being adhered to at all times. Creating systems for improved & standardized working in the restaurant & increasing operational efficiency. Inventory management. Read and interpret P/L statement. Guest relations for feedback & complaints. Controlling cost controlling food cost, labor cost, etc. Quality Control of food & service. Maintain sanitation & entertainment standards of the property. Oversee all front and back end operations. Liaison with relevant government bodies / municipal authorities/ local authorized bodies for compliance. Vendor & suppliers management f...

Roles and Responsibilities Assist in managing daily restaurant operations, including inventory management, ordering supplies, and maintaining cleanliness standards. Collaborate with other departments (e.g., kitchen staff) to ensure seamless execution of menu items and maintain high-quality dining experiences for guests. Participate in training programs to develop skills in hotel management, QSR operations, restaurant management, and F&B services. Contribute to continuous improvement initiatives by identifying areas for process enhancements and implementing changes as needed.

Role & responsibilities Oversee all front-of-house and back-of-house operations to ensure smooth daily functioning. Maintain high standards of food quality, presentation, hygiene, and guest service. Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings. Manage staff scheduling, recruitment, training, and performance evaluations. Drive restaurant revenue through strategic upselling, customer engagement, and local marketing initiatives. Monitor inventory, stock levels, and coordinate with procurement for kitchen and restaurant supplies. Ensure adherence to all health, safety, and sanitation regulations. Resolve customer complaints promptly and effectively to...

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer sat...

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer sat...

Experience: 8 Years Education: Graduation mandatory Job Summary: Manage overall restaurant operations, ensure exceptional guest service, coordinate with teams, and maintain service standards in a high-paced airport environment. Key Responsibilities: Supervise daily F&B operations. Maintain guest satisfaction and handle feedback. Train, guide, and motivate service staff. Ensure compliance with hygiene and safety standards. Coordinate with kitchen and service teams for smooth operations. Requirements: Proven experience in F&B service management. Excellent communication and leadership skills. Strong knowledge of hospitality service standards.

Experience: 46 Years in Hotels/Restaurants Education: 12th + Diploma in Hospitality Management OR Graduate Job Summary: Lead a service team to deliver top-quality food and beverage service to passengers, ensuring guest satisfaction and operational efficiency. Key Responsibilities: Serve food and beverages to guests. Manage guest interactions and provide assistance. Clear and clean tables post service. Set up tables and buffet areas. Supervise and guide junior staff. Requirements: Good communication skills. Knowledge of F&B service standards. Standing job; rotational shifts and week-offs. Facilities Provided: Food and uniforms. Rotational shifts and week-offs. Hiring Process: Shortlisted cand...

Management of franchise: Act as the point of contact for franchise and be the face of the company Ensure the franchisee are adhering to the company protocols & guidelines Make regular visits to the franchise to monitor performance and also to extend the require guidelines & support Operational support: Handle pre-launch & Post launch operations of the franchise. Setup the franchisee before launch Given ongoing training to the franchise for managing operations Manage chefs , in coordination with the HR manager Prepare & implement operational SOPs at all the franchisees Ensure quality & Hygiene Provide insights to the management for improving the operational efficiency