Team Leader / Senior Captain - F&B Service

4 - 6 years

4 Lacs

Posted:None| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Experience:

Job Summary:

Key Responsibilities:

  • Serve food and beverages to guests.
  • Manage guest interactions and provide assistance.
  • Clear and clean tables post service.
  • Set up tables and buffet areas.
  • Supervise and guide junior staff.

Requirements:

  • Good communication skills.
  • Knowledge of F&B service standards.
  • Standing job; rotational shifts and week-offs.

Facilities Provided:

  • Food and uniforms.
  • Rotational shifts and week-offs.

Hiring Process:

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